151<>Suikyo-tei<><img src="img/suikyo-tei.jpg" width="180" height="140" align="left">As far as restaurants and bars go, Suikyo-tei boasts one of the most interesting interiors in Tokyo. "Suikyo-tei" can loosely be translated as "ring of water," a concept that has been widely applied to the establishment's design. Water cascades gently down the wall near the main dining area and a computer-generated graphic of flowing water is projected on the floor. The overall serenity of Suikyo-tei is further enhanced with fish tanks that are located in the lounge bar. It's about as close as you can get to relaxing under water without getting wet. On the food front, Suikyo-tei offers European dishes that utilize the very best of local ingredients. In keeping with the underlying theme, the menu is again based on the concept of "water" and each ingredient has been specifically chosen to bring out a particular flavor. A la carte highlights include Smoked Cochin Chicken from Nagoya (&yen;900), Rolled Cabbage of Pork from Kanagawa (&yen;1,400) and Special Porkchop from Miyazaki (&yen;2,800), while dinner courses cost &yen;6,000, &yen;7,000 and &yen;9,000 respectively. After dinner, head to the lounge bar and relax with a vintage local whiskey, premium international malt or fresh fruit cocktail. If you are seeking a little intimacy, two private rooms seating four to 20 people are available on request.<br><br>Monday - Friday: 6pm - 3am (LO 2am) Saturday: 6pm - 11pm (LO 10pm) Closed Sunday & National Holidays<br><br>B2F, Mohri Bldg., 7-5-4 Ginza, Chuo-ku, Tokyo<br><br><b>0120-338-368</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.dynac-japan.com/ginza-suikyoutei" target="_blank">www.dynac-japan.com/ginza-suikyoutei</A><br><br><>0<>13<>2<>
152<>Hibiki<><img src="img/hibiki.jpg" width="180" height="140" align="left">Hibiki is a chain of upmarket local establishments that serves exquisite Japanese cuisine in lavish settings. With a dynamic kitchen that makes confident use of market-fresh ingredients according to the season, Hibiki's food is 100 percent organic, with absolutely no chemicals used in the growing process. Hibiki literally means "ring" in Japanese, and the management team here wish to thread this delicate concept through their meals. What goes around comes around, if you like. Thus, start with white and try a plate of delicious handmade Zaru Tofu (&yen;1,500) made by Kawashimaya, a renowned 200-year-old tofu shop in Saga. Later, finish your meal in similar fashion with Ishigama-daki rice (&yen;980 for two people), a renowned strain of rice from Niigata that is lovingly boiled in a stone cauldron. Mouth-watering morsels of ocean-fresh sashimi can be ordered from &yen;1,000, while course menus are available from &yen;4,000. Fu-tei, which is located in Akasaka Intercity next to the US Embassy, is especially popular with people working for foreign organizations based in Tokyo. It has a lush garden that can be used for private parties, as well as a main dining room, lounge bar and tempura counter.<br><br>Ginza 3-chome: 0120-073-883<br>Ginza 7-chome: 0120-507-557<br>Marunouchi: 0120-037-050<br>Shiodome: 0120-558-874<br>Odaiba: 0120-511-545<br>Shinjuku: 0120-887-400<br>Nishi-Shinjuku: 0120-625-080<br>Fu-tei Akasaka: 0120-776-368<br>Roppongi: 0120-661-035<br>Akihabara: 0120-808-788<br>Kyoto: 075-229-8800<br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.dynac-japan.com/hibiki"target ="_blank">www.dynac-japan.com/hibiki</A><br><br><>0<>14<>2<>
162<>mango tree tokyo<><img src="img/mangotree.jpg" width="180" height="140" align="left">Marunouchi Building has done a fantastic job attracting exciting new restaurants that are as cosmopolitan in their affiliations and talent sources as they are design-conscious. mango tree tokyo, on the 35th floor overlooking everything, is no exception. An offspring of the original Mango Tree, which is located in a refurbished 100-year-old traditional residence near Bangkok's Surawongse Road, Tokyo's installment serves authentic dishes prepared by Thai chefs who are trained in all four culinary regions of their home country (there is one more Mango Tree restaurant near Buckingham Palace in London). If you think that you can't sit at a sophisticated Maru Biru table and eat &yen;2,000-dishes of home-style spicy curries and noodles, you'll have to trust us. A lunch buffet popular with salarymen and shoppers will set you back &yen;2,625, but on a good day, the view is worth at least that much. For dinner try the Poo Phad Pong Ka Hri (&yen;4,200), a dish with fresh crab meat lounging in egg, and bursting with powerful spices. Lunch, dinner. A new branch of mango tree cafe yokohama opened last year.<br><br>Lunch: 11am - 2:30pm (LO)<br>Dinner: 5pm - 10pm (LO)<br><br>35F, Marunouchi Bldg., <br>2-4-1 Marunouchi, Chiyoda-ku, Tokyo<br><br><b>03-5224-5489</b><br><br><br><br><A href="http://www.wonderland.to/pc/english/mango.html"target="_blank">www.wonderland.to/pc/english/mango.html</A><br><br><>1<>32<>2<>
163<>Bubba Gump Shrimp Co.<><img src="img/buddagump.jpg" width="180" height="140" align="left">Bubba Gump Shrimp Co. is a shrimp restaurant inspired by the 1994 classic Hollywood blockbuster Forrest Gump. Perhaps not surprisingly, the menu at Bubba Gump Shrimp Co. is based around seafood items, particularly shrimp, but it also contains standard restaurant fare such as ribs, steak, burgers, salads and sandwiches. The restaurant's layout is simple but effective, offering both table and booth seating in order to meet various dining arrangements. Bubba Gump Shrimp Co.'s main feature is a sizable fishing net that has been dangled from the ceiling, giving the establishment the feel of a poky little fishing joint with not a high-rise in sight. Even if you are impressed by the slightly rustic interior, you can guarantee that it won't be long before your thoughts turn to food. The extensive menu at Bubba Gump Shrimp Co. has been cleverly designed in line with the thematic dining concept, and includes such quirky delights as Popcorn Shrimp (&yen;945), Mama Blue's Southern Charmed Fried Shrimp (&yen;1,890) and Shrimper's Net Catch (&yen;2,205). Lunch, dinner.<br><br>11am - 10pm (LO) Open 7 Days a Week<br><br>Tokyo: 1F, La Qua, 1-1-1 Kasuga, <br>Bunkyo-ku, Tokyo<br><br><b>03-3868-7041</b><br><br>Toyosu: 3F, Urban Dock Lalaport Toyosu, 2-4-9 Toyosu, Koto-ku, Tokyo<br><br><b>03-6910-1442</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.wdi.co.jp"target="_blank">www.wdi.co.jp</A><br><br><>5<>22<>1<>
167<>Soba GIRO<><img src="img/soba_giro.jpg" width="180" height="140" align="left">Soba Giro is yet another example of the exceptional fusion of Japanese and Italian cuisine we have come to expect from Y's table, one of the capitalÕs leading restaurant corporations. In this particular venture, producer Panzetta Girolamo combines years of local experience, a flair for creation and a love of all things al dente to ensure Japanese soba remains in step with the changing times. You thought soba was a one-dimensional dish primarily consisting of cold noodles dipped in soy sauce? Think again. Soba Giro offers delightful contemporary interpretations such as Sarashina Soba (served with two kinds of sauces) and Bocconcini Chawan-mushi, a savory steamed egg custard delight. Girolamo adds the authentic taste of imported Italian cheese where appropriate, delivering a meal that stands out above the rest. The restaurant itself is dimly lit and softly minimalist in its design. The mood is subtle and reminiscent of Italy's southern regions. Lunch menus are available from &yen;900 and dinner courses from around &yen;3,500. Complement either with the house specialty range of sake or shochu, or peruse the extensive drink menu for more than 100 other choices.<br><br>Mon - Fri: Lunch 11am - 3pm (LO 2:30pm), Dinner 5pm - 5am (LO 4am); Sat: 11am - 3am (LO 2am); Sun & Hols: 11am - 11pm (LO 10pm); Open 7 Days a Week<br><br>1F, Prudential Plaza, 2-13-10 Nagatacho, Chiyoda-ku, Tokyo<br><br><b>03-3500-5720</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ystable.co.jp"target="_blank">www.ystable.co.jp</A><br><br><>7<>13<>1<>
168<>PIZZA SALVATORE CUOMO<><img src="img/pizzasalvatore.jpg" width="180" height="140" align="left">Even the most gourmet of connoisseurs will state that the secret to a great pizza is the dough used in the base. Chef Salvatore Cuomo combines the secrets of pizza dough from Italy with inspiration from more than 20 years of research into dough from around the world. Pizza Salvatore CuomoÕs menu lists five varieties of pizza dough, from your standard white bases to spinach, herb and garlic and, with a Japanese twist, a dough including squid ink. Featuring nothing but the best ingredients, the pizza on offer at Pizza Salvatore Cuomo caters to people who know and appreciate authentic cuisine served in traditional Neapolitan style. The open kitchen ensures guests are treated to wafts of smoky aroma emanating from the wood fire oven where the pizza is cooked. Open for both lunch and dinner, lunch courses are a very reasonable &yen;980, and complete dinner courses are available for &yen;3,500. If time restrictions mean you are not able to soak up the homely environment afforded by the spacious dining area, a take out menu is also available. As anyone who enjoys a meal at Pizza Salvatore Cuomo will tell you though, you're definitely missing out on something special.<br><br>Mon - Fri: Lunch: 11am - 3:30pm (LO 2:30pm), Dinner 5pm - 12am (LO 11pm); Sat, Sun & Hols: Lunch 11am - 4pm (LO 3pm), Dinner: 5pm - 12am (LO 11pm); Open 7 Days a Week<br><br>The Prudential Plaza, 1F, 2-13-10 Nagatacho, Chiyoda-ku, Tokyo<br><br><b>03-3500-5700</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.salvatore.jp"target="_blank">www.salvatore.jp</A><br><br><>7<>12<>1<>
170<>Roy`s Tokyo Bar & Grill<><img src="img/roys.jpg" width="180" height="140" align="left">It must have been a tough decision to close Roy Yamaguchi's popular flagship restaurant in Aoyama after nine years of steady trade and reopen under a new name in the seemingly impregnable fortress of Roppongi Hills, but not one that was taken lightly. However, if initial reports from the new location are anything to go by, it's definitely a step in the right direction. From the colorful Hibiscus motif that is woven into the carpet at the door to the grandiose night view of Tokyo Tower, Roy's Tokyo Bar & Grill offers everything the old premises offered - and then some. It still prides itself on serving cutting-edge cuisine that is based on subtle French flavors and prepared from fresh Asian and Pacific Rim ingredients, All manner of sumptuous fusion dishes are available, including Roy's Ahi Poke Appetizer with Thai Sticky Rice & Spicy Chili Oil Dressing (&yen;1,680), Louisiana-style Crab Cakes in Spicy Sesame Butter Sauce (&yen;1,680), Garden Fresh Greens in Roy's Vinaigrette (with Maytag Blue Cheese)(&yen;1,050) and "Misoyaki" Butterfish with Chinese Style Yuzu Soy Vinaigrette Sauce (&yen;3,360). Wine Spectator bestowed the prestigious Award of Excellence on Roy's Tokyo Bar & Grill in 2005, one of only seven restaurants in Japan to win this honor. A private dining room seating up to 24 people is available on request.<br><br>Weekday Lunch: 11am - 4pm (LO 3pm) Saturday & Sunday Brunch: 11am - 4pm (LO 3pm) Dinner: 5:30pm - 11:30pm (LO 10:30pm)<br><br>5F, West Walk, Roppongi Hills, 6-10-1 Roppongi, Minato-ku, Tokyo<br><br><b>03-5474-8181</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><>8<>0<>2<>
171<>Xen <><img src="img/Xen.jpg" width="180" height="140" align="left">Located in the heart of Roppongi Hills, Xen offers a mind-boggling selection of delicious international dishes. The kitchen can prepare a wide array of Italian, Chinese, ethnic and Japanese dishes, and you�fd be hard pushed not to find some of your favorite dishes. Xen is a popular destination for people for lunch or after work to meet friends, and a large crowd usually heads down after dinner to listen to the resident DJ. During the day families with children are a common sight, as they head to Xen to take a well-earned break from visiting the surrounding sights. But don�ft worry about securing a table, Xen can seat around 250 guests at a time, with tables centered around a waterfall that dominates the middle of the dining room. The menu boasts a huge selection of delicious items, including more than 40 kinds of Roll Sushi & Nigiri Sushi (&yen;150~), 12 kinds of Brochette (&yen;945~), Sushi Pizza (&yen;1,365~), Hot Dark Chocolate Souffle with Vanilla Ice Cream (&yen;945), and Sesame Tofu Cocktail Style (&yen;525). Xen is a perfect spot for a party, with eight-course party menus costing &yen;3,500, &yen;4,500 and &yen;5,500. Please call ahead for further details.<br><br>Lunch: 11am - 2:30pm (LO), Tea: 2:30pm - 5:30pm (LO 5pm). Dinner: 5:30pm - 11:30pm (LO 10:30pm) Midnight: 10:30pm - 4am (LO 3am) (Thursday - Saturday)<br><br>5F, West Walk, Roppongi Hills, 6-10-1 Roppongi, Minato-ku, Tokyo<br><br><b>03-5413-9577</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.soho-s.co.jp" target="_blank">www.soho-s.co.jp</A><br><br><br><>8<>13<>2<>
172<>Il Mulino New York<><img src="img/il_mulino-new_york.jpg" width="180" height="140" align="left">Unlike many Italian restaurants in Tokyo, which tend to offer small portions that focus on presentation and healthy eating, Il Mulino New York's portions are sure to satiate even the most ravenous appetite. Prepared with a "gutsy and garlicky" taste, the restaurant strives to use only the best ingredients and season them with an abundance of garlic and olive oil. It's a goal that seems to work best, and has seen the establishment consistently top the rankings of leading Italian restaurants in New York for the past 19 years. Il Mulino's exquisite food is backed up by a  a staff intent on providing impeccable service based upon a spirit of hospitality that is sure to please. Assistance to each dish is offered at regular intervals throughout the meal, leaving you to sit back and enjoy the food as God intended. Standout items on the menu include Oregano Breaded Prawns (&yen;3,675) and Thinly Breaded Veal Chop Sauteed in Butter (&yen;10,395). Il Mulino's decor is decidedly classical, based on dark wood and ivory-colored walls. Both table and booth seating are available, and there's even a lounge in which to retire into once your hunger has been replaced by an overwhelming feeling of satisfaction - guaranteed. <br><br>Dining: 6pm - 10:30pm (LO) Lounge: 6pm - 3am (LO)<br><br>Roppongi Keyakizaka St, Roppongi Hills, 6-12-4 Roppongi, Minato-ku, Tokyo<br><br><b>03-5786-0337</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ilmulinonewyork.jp" target="_blank">www.ilmulinonewyork.jp</A><br><br><br><>8<>12<>2<>
173<>The Oak Door<><img src="img/the_oak_door.jpg" width="180" height="140" align="left">Located on the sixth floor of Grand Hyatt Tokyo, this bustling steakhouse and bar features premium quality meats and seasonal produce prepared in dramatic oak wood burning ovens. The faint, smoky ambience of the establishment hits you as soon as you walk in the door, taking you back to those pleasant autumn evenings spent by the fire in your cabin in New England. Soft spotlights and jazz add to the surroundings, making The Oak Door an ideal place to become engrossed in conversation over a bottle of New World wine. The Oak Door includes more than 30 chardonnays alone in its extensive menu, which are pleasantly complimented by a basket of piping hot, fresh-from-the-oven sourdough bread. On the food front, the sizzling Hokkaido Scallops with Herb Butter (&yen;2,400), Mie Sirloin (&yen;22,500 for two) and Assorted Shellfish on Ice (&yen;5,600 for two) are in a league of their own. The staff are as helpful as they are enthusiastic, making The Oak Door a pleasant place to visit for any occasion. Lunch, dinner.<br><br>Open Daily 11:30am - 10:30pm Bar: 11:30am - 1am<br><br>Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku, Tokyo<br><br><b>03-4333-8784</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tokyo.grand.hyatt.com" target="_blank">www.tokyo.grand.hyatt.com</A><br><br><>8<>27<>3<>
174<>The French Kitchen Brasserie & Bar<><img src="img/TFK.jpg" width="180" height="140" align="left">Located on the second floor of Grand Hyatt Tokyo, The French Kitchen Brasserie & Bar is a casual French brasserie featuring seasonal cuisine in a lively, open kitchen and terrace setting. The French Kitchen Brasserie & Bar attracts a loyal clientele. Indeed the restaurant is so popular that it can sometimes be difficult to secure a table. Most regulars head to The French Kitchen Brasserie & Bar on Saturdays, Sundays and national holidays from 11:30am to 3pm for The French Kitchen Brunch. Priced at just &yen;5,800 per person, The French Kitchen Brunch includes favorite breakfast and lunch items served buffet style with a choice of six main courses and a glass of champagne. It's the perfect way to enjoy a weekend with family and friends. A new feature of the restaurant is the nightly French Grand Buffett (&yen;7,300). A wide variety of over 40 different foods will be served utilizing only the freshest imported seasonal ingredients. Those with a sweet tooth should note that the dessert buffet can be selected separately for just &yen;2,100 per person (tax included, subject to service charge). The crown jewel of The French Kitchen Brasserie & Bar is the magnificent Chef's Table, which can seat up to 20 guests in the privacy of their own kitchen, dining and living room area. It is ideal for private parties and company celebrations. The French Kitchen Brasserie & Bar also has more than 3,000 bottles of wine at any one time, thereby ensuring something for all occasions. Breakfast, lunch, dinner.<br><br>Open Daily 7am - 10pm Bar: 11am - 11pm<br><br>Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku, Tokyo<br><br><b>03-4333-8781</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tokyo.grand.hyatt.com"target="_blank">www.tokyo.grand.hyatt.com</A><br><br><>8<>7<>2<>
177<>Tony Roma`s<><img src="img/tony_romas.jpg" width="180" height="140" align="left">Barbecued ribs are a classic in America's Old West, and it was with the aim to offer these kind of good old fashioned barbequed ribs that Tony Roma's first opened its doors in 1972 in North Miami. Thirty years and more than 230 restaurants later, Tony Roma's has firmly entrenched itself as the worldwide leader in this field, deserving of the title "Famous for Ribs."  It is safe to say that Tony Roma's has set the standard for ribs worldwide. At the Tony Roma's restaurants in Roppongi and Aoyama the barbecue ribs are specially prepared and basted with their own original barbecue sauce.  The results are tender, juicy baby back ribs that anyone would love. The ribs at Tony Roma's are so delicious that the restaurant's recipe won the prestigious Grand Prix award in "The National Cook Off," in which over 200 restaurants participated. Yet, ribs are not the only item that Tony Roma's is proud of. They offer an original home-made Onion Ring Loaf, barbecued chicken and steak, fresh seafood dishes and salads - a wide-ranging variety from which to choose in the tradition of hearty American portions. With true American cooking and huge quantities to match, Tony Roma's has a relaxing atmosphere set in a motif reminiscent of a warmer, friendlier time. Aoyama branch's average price for lunch is &yen;1,000 and dinner is &yen;3,000. Roppongi branch's average price for dinner is &yen;3,500.<br><br>Monday - Friday: 5:30pm - 11:30pm Saturday, Sunday & Holidays: 12pm - 11:30pm<br><br>ROPPONGI: 5-4-20 Roppongi, Minato-ku, Tokyo<br><b>03-3408-2748</b><br><br>AOYAMA: B1F, Sumitomo Seimei Aoyama Bldg., 3-1-30 Minami-Aoyama, Minato-ku, Tokyo<br><b>03-3479-5214</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tonyromas.jp"target="_blank">www.tonyromas.jp</A><br><br><>8<>0<>1<>
178<>Hard Rock Cafe<><img src="img/hardrockcafe.jpg" width="180" height="140" align="left">It has been called many things, like the "Smithsonian of Rock" or a shrine to musical artists. But one thing that the Hard Rock Cafe has never been called is boring. The Hard Rock Cafe in Roppongi is one of Tokyo's most popular destinations, not only for those hungry for excitement and great American food, but also a destination for rock stars who happen to be in the neighborhood. Offering customers a heavy dose of home-cooked American food in American-sized portions, the Hard Rock Cafe blends a high degree of excitement with their broadly appealing menu. On the menu are American favorites such as hamburgers, sandwiches, grilled seafood, salads and desserts, calling for the freshest ingredients in their preparation. The Hard Rock Cafe's reputation for high quality, hearty food and outstanding service is the prime reason for its popular appeal. Then there's the atmosphere.  Rock and roll music floats through the air, entertaining the customers, while the walls are adorned with outstanding rock and roll memorabilia. Guitars, clothing and gold records are only some of the items that grace the walls of the Hard Rock Cafe; some of the items are from such artists as The Beatles, The Rolling Stones, Aerosmith and Bon Jovi to name a few. Hard Rock Cafe offers a weekly special lunch for &yen;1,000. (Price charged at the Tokyo branch only.)<br><br>Monday - Thursday: 11:30am - 2am<br>Friday - Saturday: 11:30am - 4am Sunday & Holiday: 11:30am - 2am<br><br>Tokyo: 5-4-20 Roppongi<br><b>03-3408-7018</b><br><br>Ueno-eki Tokyo: 1F, Atre Ueno (Ueno Station)<br><b>03-5826-5821</b><br><br>Narita Tokyo: 1F, Aeon Narita Shopping Center<br><b>0476-23-8400</b><br><br>Yokohama: 1F, Queen's Tower A, 2-3-1 Minato Mirai<br><b>045-682-5626</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.hardrockjapan.com" target="_blank">www.hardrockjapan.com</A><br><br><>8<>0<>0<>
180<>Tsurutontan<><img src="img/tsurutontan.jpg" width="180" height="140" align="left">Tsurutontan is an upscale ultra-funky udon restaurant that fuses traditional Japanese culture with Western sensibilities. Udon is made from wheat flour that is mixed with salt and water, kneaded well, stretched and sliced. After arrival from China, it was long a staple in Japan before soba (buckwheat noodles) appeared. Udon is renowned for its remedial effects and Japanese typically eat the noodle when they are lacking energy. Boasting a variety of dining spaces, Tsurutontan is seeking to change the way people see this much-loved carbohydrate. More than 40 kinds of udon are available, and all varieties are unique to the restaurant. Recommended course menus are available from ´3,900, while other highlights including the popular Three Dish Udon Hotpot (&yen;6,800), Shabu Shabu Course (&yen;6,800) and Sashimi & Udon Hotpot (&yen;5,200). A la carte udon dishes start from &yen;680, while a nabe yaki udon (hotpot with noodles) will set you back &yen;1,550. The kitchen also offers a special of the day, which varies according to the season. Private rooms are available that seat between two and 46 people in Roppongi, and between two and 80 people in Shinjuku.<br><br>11am - 8am (LO 7:30am) Open 7 Days a Week<br><br>Roppongi: 3-14-12, Roppongi, Minato-ku, Tokyo<br><br>Marunouchi: B1F, Tokyo Bldg. Tokia, 2-7-3 Marunouchi, Chiyoda-ku, Tokyo<br><br>Shinjuku: B1F, 2-26-3 Kabukicho, Shinjuku, Tokyo<br><br>Roppongi<br><b>03-5786-2626</b><br><br>Marunouchi<br><b>03-3214-2626</b><br><br>Shinjuku<br><b>03-5287-2626</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tsurutontan.co.jp" target="_blank">www.tsurutontan.co.jp</A><br><br><br><>8<>14<>1<>
182<>restaurant morimoto XEX<><img src="img/morimoto_xex.jpg" width="180" height="140" align="left">If you're looking to experience the future of Japanese cuisine, then look no further than the dining experience on offer at restaurant morimoto XEX. Iron chef Masaharu Morimoto has spent the past 20 years developing an original style of Japanese cuisine in New York. Returning to Tokyo, chef Morimoto offers his cutting-edge creations on three eclectic floors in a cosmopolitan setting in Roppongi. The kitchen uses a hand-powered slicer made in the 1950s that serves 0.1-millimeter  portions of meat or seafood you can see through. The first floor comprises a sushi area (including two private rooms) that features fish served in a fashion that is unlike anything you have ever seen before, as well as a waiting bar in which you can enjoy a quiet drink, light snack or full-sized meal. A Chef's Combination Sushi Course (from &yen;8,000) is the best way to savor the range of dishes on offer. In the basement, a chef grills tender cuts of meat to perfection in front of you from the middle of a circular teppanyaki counter. Tables are also available. The &yen;10,000 tasting menu is recommended, and features a slicer dish, an appetizer and seafood dish from the sushi counter, a main dish from the teppanyaki grill, a sushi rice risotto and combined dessert. The second floor has dining tables offering a view of the open-plan kitchen, as well as comfy sofas on which to enjoy a quiet nightcap after your meal. Prepare to be surprised!<br><br>Teppanyaki (B1F), Sushi (1F) Private Dining (2F): 6pm-12am (LO 11pm); Bar(1F)/Lounge (2F) Mon - Weds, Sat & Sun: 5:30pm - 12:30am (LO 12am) Thurs, Fri & Day before Hols: 5:30pm - 2am (LO 1:30am) Lounge (2F): Mon - Weds, Sat & Sun: 6pm - 12:30am (LO 12am), Thurs, Fri & Day before Hols: 6pm - 2am (LO 1:30am); Open 7 Days a Week<br><br>B1/1F/2F, I.K.N. Bldg., 7-21-19 Roppongi, Minato-ku, Tokyo<br><br><b>03-3479-0065</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www. ystable.co.jp" target="_blank">www. ystable.co.jp</A><br><br><>8<>13<>2<>
183<>XEX Atago Green Hills<><img src="img/xex_atago.jpg" width="180" height="140" align="left">XEX Atago Green Hills celebrates Tokyo - its style, its sophistication and its sleek cosmopolitan atmosphere. At 180 meters above the ground, and with full length windows exposing the view, dining in this new building is breathtaking. Overlook Tokyo Bay, the skyscrapers of Shinjuku and Ginza, the green oasis of the Imperial Palace and see Mt. Fuji towering in the distance. No matter where you dine, the view is incredible. On the 42nd floor of the Mori Tower, youÕll find the decor simple, futuristic and stylish. Salvatore Cuomo Bros.' glass path leads the way to a romantic setting to enjoy true Italian hand-made pizzas and pastas. Aburiyaki Sushi An's counters and tables are carefully organized to maximize the stunning view, and the sushi is of the highest and freshest quality. The Bar has a unique recessed space complete with comfy sofas and chairs surrounded by full length windows - a "members club" style spot to enjoy live music, fine cocktails and the best wines. XEX also offer a stretch limousine service taking you to and from XEX Club House in Roppongi, to XEX Daikanyama and XEX Atago Green Hills - possibly three of the best spots in town. XEX Atago Green Hills' aim is to make you and your guests "feel as if you're enjoying a private dinner party at a penthouse in Manhattan." With the original limousine service, top culinary names, they are keeping to their word.<br><br>Salvatore Cuomo Bros: Lunch: Mon - Fri 11:30am-3pm (LO 2:30pm)<br>Sat, Sun & Hols: 11:30am-3:30pm (LO 3pm); Dinner: 5:30pm-12am (LO 11pm)<br>aburiyaki & sushi An: Lunch: Mon - Fri11:30am-3pm (LO 2:30pm) Sat, Sun & Hols: 11:30am-3:30pm (LO 3pm), Dinner: 5:30pm-4am (LO: Sushi: 11pm Food 2am, Drinks 3am) The BAR: Lunch & Tea: 11:30am-5pm (LO 4:30pm), Bar: 5:30pm-4am (LO 3am)<br><br>42F, Mori Tower, 2-5-1 Atago, Minato-ku, Tokyo<br><br><b>03-5777-0065</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ystable.co.jp" target="_blank">www.ystable.co.jp</A><br><br><>8<>13<>2<>
184<>XEX Roppongi Hills<><img src="img/xex_roppongi.jpg" width="180" height="140" align="left">At Roppongi Hills, one of the hottest spots in Tokyo, XEX has completed the latest version of its concept by opening four restaurants. The spacious open kitchen and relaxed atmosphere at The Kitchen Salvatore Cuomo make you feel cozy as if you have been invited to an Italian home. Enjoy Chef Salvatore�fs innovative dishes derived from traditional Italian and authentic Neapolitan cuisine. Born with cheery Neapolitan and season-perceptive Japanese characteristics, Salvatore exercised his imagination to combine these two different cultures in dining style, which is named as JAPOLITAN. Adjacent to noble Mohri Garden, Mohri Salvatore Cuomo introduces a sole culinary style that is unique in the world. Le chocolat de H is a chocolate shop produced by renowned patissier Hironobu Tsujiguchi. His creations are always inventive and uniquely crafted with new combinations of ingredients. Nihonryori An has been reborn with a new focus on Kyoto�fs culinary art �eYasakadori An Kyokappo.�fIt now delivers a sensational dining menu created with skill and creativity using very special water and meticulously chosen ingredients that ensure an exquisite meal every time.<br><br>The Kitchen Salvatore Cuomo: Mon-Weds & Sun & Hols: 11am-<br>11:30pm (LO 10:30pm), Thurs-Sat & Day before Hols: 11am-3am (LO 2am); Yasakadori An Kyokappo: Lunch: 11am-4pm (LO 2pm), Cafe Time: 11am-5:30pm (LO 5pm), Dinner: 5:30pm-12am (Course LO 10pm, Drink LO 11:30pm), Bar Time: 5:30pm-12am (LO 11:30pm)<br>Mohri Salvatore Cuomo: Mon-Sat: 11am-5am (LO 4am), Sun & Hols: 11am-11pm (LO 10pm); Le chocolat de H: Boutique 11am-8pm, Salon 12pm-9pm (LO 8:30pm); Open 7 Days a Week<br><br><b>The Kitchen Salvatore Cuomo: 03-5772-0065</b><br><br><b>Yasakadori An Kyokappo: 03-5772-0067</b><br><br><b>Mohri Salvatore Cuomo: 03-5772-6675</b><br><br><b>Le chocolat de H: 03-5772-0075</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ystable.co.jp"target="_blank">www.ystable.co.jp</A><br><br><>8<>13<>2<>
185<>INAKAYA EAST<><img src="img/inakaya_east.jpg" width="180" height="140" align="left">Similar to its sister restaurant Inakaya West, Inakaya East is a little larger with two Robatayaki fires instead of one. The same high quality food is served in a warm and welcoming environment. Inakaya East, like Inakaya West, retains a traditional air while catering to the discerning modern customer. There is an extensive choice of top quality sake to enjoy with your meal as well as wine, beer etc. Feel free to ask for advice as the warm staff will assist you for the best. Enjoy only the freshest fish, meat and vegetables, all of which come served on a large sized shamozi - very unique. The menu is diverse and whatever you desire - from mouthwatering seafood, meat, tofu and vegetables - you will be spoiled for choice! Choose what food you want and the specially trained chefs will prepare it in front of you Robatayaki style. The beef kushiyaki uses only the most best meat, and the vegetables are fresh daily.<br><br>5pm - 11pm Open 7 days a week.<br><br>5-3-4 Roppongi, Minato-ku, Tokyo<br><br><b>03-3408-5040</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.roppongiinakaya.jp"target="_blank">www.roppongiinakaya.jp</A><br><br><>8<>14<>3<>
186<>INAKAYA WEST<><img src="img/inakaya_west.jpg" width="180" height="140" align="left">This is one of Tokyo's most beloved restaurants, and a favorite amongst Japanese and foreign diners alike. Not only that, but this is the place where celebrities come to dine, including the President of the United States. The traditional Robatayaki cooking fire is in the middle of the room. Many years ago, most kitchens in Japan had a Robatayaki over which all the household`s food was cooked. Here, you can delight in the splendid art of the ancient Japanese dining. As soon as you enter the warm staff greet you in the Japanese way and invite you to take a seat at the counter. The interior is typical Japanese country style and very unique. The a la carte menu offers many dishes such as sashimi, nimono, sunomono, Zosui, rice balls, or you can order piecemeal. At the end of your meal, you can choose to have some dessert and dinner usually will cost about &yen;15,000 per person with drinks included.This is a great place for a birthday party. Tell to the staff before you arrive, and you are guaranteed to have the party of a lifetime!<br><br>5pm - 11pm<br><br>4-10-11 Roppongi, Minato-ku, Tokyo<br><br><b>03-5775-1012</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.roppongiinakaya.jp"target="_blank">www.roppongiinakaya.jp</A><br><br><>8<>14<>3<>
189<>T.G.I. Friday`s<><img src="img/TGIF.jpg" width="180" height="140" align="left">The first T.G.I. Friday's Bar (a singles bar) opened in 1965 in New York, Manhattan. T.G.I. Friday's (which stands for "Thank Goodness It's Friday!") is meant to reflect the relief and happiness of the coming weekend. Now a household name, 900 T.G.I. Friday's exist in more than 60 countries around the world. In true American style, T.G.I. Friday's offers distinctly American flavors in generous, filling portions. The decor of an antique-style interior includes Tiffany lamps, creating a comfortable setting in which patrons can enjoy the much talked about dynamic bartender performances. It's a place to forget about your daily duties and endless work chores. De-stress, relax and free your mind. Most of all, thank Goodness it's Friday. Cocktails: &yen;760~, Appetizers: &yen;480~, Lunch: &yen;850~, Dinner: &yen;2,000~. All major credit cards accepted.<br><br>11:30am - late night (Machida branch: 11am - late night) Open 365 Days a Year<br><br><b>Ueno: 03-5807-9655</b><br><b>Roppongi: 03-5412-7555</b><br><b>Ginza: 03-5537-5955</b><br><b>Shinagawa: 03-5798-2755</b><br><b>Shibuya: 03-5459-3555</b><br><b>Machida: 042-710-1161</b><br><b>Minato Mirai 21: 045-222-0691</b><br><b>Yokohama (Stn): 045-290-4755</b><br><b>Yokosuka: 046-820-6887</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tgifridays.co.jp" target="_blank">www.tgifridays.co.jp</A><br><br><br><>8<>0<>1<>
196<>Porterhouse Steaks<><img src="img/porterhouse_steaks.jpg" width="180" height="140" align="left">Porterhouse Steaks has the genuine look and feel of a classic New York-style steakhouse. Located just three minutesÕ walk from Nishi-azabu crossing, this inviting establishment offers exceptional food and drinks in a comfortable environment. Owner/chef Kenichiro Okada serves up a dazzling array of dishes that cater for a wide variety of tastes, including Chilled Shellfish Platter (&yen;3,700), Shrimp Cocktail (&yen;2,100), Seasonal Oysters (&yen;2,600), Fresh Tomato & Organic Onion (&yen;1,200), Grilled Atlantic Salmon (&yen;3,800) and, the house specialty, Dry Aged Beef. Weighing in at a very respectable 19 ounces, the mouth-watering Porterhouse Steak (&yen;11,000) simply has to be seen to be believed. Aged for 40 days in a refrigerator that is the only one of its kind in Japan, each piece is seared on a piping hot charcoal grill to retain flavor and then placed in an oven with salt and herbs. Crispy on the outside and tender on the in, the dry aged beef literally melts in your mouth. If you're looking for more variety in your meal, three tasting courses are available: Tasting Course (&yen;12,000), Original Course (&yen;15,000) and Chef's Special Course (&yen;20,000). The restaurant's wine list features around 200 varieties of wine, including many from California, making Porterhouse Steaks difficult to leave once you've settled in for the night.<br><br>Dinner: 6pm - 12am (LO 10:30pm) Open Mon thru Sat<br><br>1F, Faro Nishiazabu, 1-15-4 Nishi-azabu, Minato-ku, Tokyo<br><br><b>03-5771-5322</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><>9<>0<>4<>
197<>Rainbow Roll Sushi<><img src="img/rainbow_roll_sushi.jpg" width="180" height="140" align="left">A short walk from Azabu Juban Station and Roppongi Hills, Rainbow Roll Sushi is an ultra-stylish contemporary Japanese restaurant that specializes in making delicious sushi rolls. The centerpiece of the establishment is a long 25-seat marble table that sits in the middle of the main dining area. If you are looking for something a little more low-key, 35 booth seats are available for intimate occasions and 16 seats are available in the loft on the mezzanine floor, perfect for business dinners or intimate private functions. Rainbow Roll Sushi successfully manages to capture the spirit of modern sushi dining. The chefs at this establishment take great care with the nutritional content of each dish and you don't need to worry about consuming unknown quantities of chemicals or preservatives here; the ingredients are organic - 100 percent guaranteed. Recommended items on the regular menu include Beef Tataki Roll (&yen;1,600), Spicy Tuna Roll (&yen;1,000), Nickson Roll (&yen;1,250) and Rainbow Roll (&yen;1,500), while Omakase Course Menus are available for two or more people at a cost of &yen;5,000. On top of the excellent service, Rainbow Roll Sushi also offers various party plans, as well as take out and external catering options. One visit to this establishment and you'll never go near one of those places selling conveyor belt sushi again.<br><br>Lunch: 11:30am - 2:30pm <br>Dinner: 6pm - 12am, Sat, Sun & Hols: Lunch: 11:30am-3pm, Dinner: 6pm-11pm<br><br>2F, Monte Plaza, 1-10-3 Azabu Juban, Minato-ku, Tokyo<br><br><b>03-5572-7688</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.rainbowrollsushi.com" target="_blank">www.rainbowrollsushi.com</A><br><br><>9<>28<>2<>
200<>Shirogane Baru<><img src="img/shirogane_baru.jpg" width="180" height="140" align="left">The welcome guests receive upon walking into Shirogane Baru is reputed to be one of the best in Tokyo. Diners are made to feel completely at ease, leaving them free to forget they are in the middle of Tokyo and sit back and enjoy the authentic Spanish experience on offer. The color scheme of the interior is bright and breezy, giving the place a modern touch that successfully fuses Japanese minimalism and Spanish flair. Shirogane Baru serves mouthwatering tapas, small dishes that can be enjoyed on all sorts of occasions with a decent glass of wine. Each tapas dish is prepared in front of you at the counter, with the chef using only the freshest ingredients. The a la carte menu features popular Spanish treats such as Iberico Pork (&yen;1,380 for a small serving), Paella (&yen;1,980), Spanish Tortilla (&yen;630), charcoal-grilled delights (&yen;290~) and the unmatched Gambas Salteadas (&yen;630). Shirogane Baru is very proud of its vast selection of Spanish wines. The wine list includes approximately 60 Spanish wines from all areas of Spain, with prices starting from around &yen;2,940 a bottle. More than 40 different varieties of sherry are available, while manzarilla by the glass is also a possibility (&yen;580~). <br><br>Monday - Saturday: 6:30pm - 4am (LO 3am) Holidays: Please call to confirm opening hours Closed Sunday<br><br>3-49-1 Ebisu, Shibuya-ku, Tokyo<br><br><b>03-5423-3236</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://r.gnavi.co.jp/g097605" target="_blank">http://r.gnavi.co.jp/g097605</A><br><br><>11<>26<>1<>
207<>Fonda de la Madrugada<><img src="img/fonda_de_la_madrugada.jpg" width="180" height="140" align="left">While Tokyo boasts a seemingly endless number of restaurants offering every type of cuisine imaginable, it can sometimes be difficult to find an establishment that is truly authentic. This isn`t the case with Fonda de la Madrugada, which many claim is more Mexican than Mexico. Featuring an interior courtyard, Fonda de la Madrugada looks more like a village square located somewhere south of the border than a restaurant. Tableside appearances by wandering Mariachi bands or visiting guitar trios add to the atmosphere, setting the scene for an exciting evening of entertainment. Traditional Mexican food dominates the menu. The Queso Fundido (Mexican cheese fondue) is highly recommended as a starter, while the delectable La Sabana (beef steak with avocado, beans and melted cheese) stands head and shoulders over the other main items on offer, which all cost around &yen;2,310. To finish, don`t forget to try the Leche Frita con Tequila, a milk-based dessert in a powerful flaming tequila sauce. Located on Meiji Dori, Fonda de la Madrugada is a perfect venue to enjoy a late supper, offering live Latin shows until five o`clock in the morning on Friday and Saturday nights. The restaurant can also cater for parties, offering a variety of mouthwatering food courses and free drinks for two hours (from &yen;4,725).<br><br>Sunday - Thursday: 5:30pm - 2am (LO 1am) Fri & Sat: 5:30pm - 5am (LO 4am)<br><br>B1F, Villa Bianca, 2-33-12 Jingumae, Shibuya-ku, Tokyo<br><br><b>03-5410-6288</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.fonda-m.com" target="_blank">www.fonda-m.com</A><br><br><>13<>18<>1<>
210<>XEX Daikanyama<><img src="img/xex_daikamyama.jpg" width="180" height="140" align="left">Where else can you visit Italy, Japan, the United States and Bali without taking your passport? Salvatore Cuomo Bros., Aburiyaki & Sushi An, the Bar and even the terrace, have all been designed at XEX Daikanyama to live up to their original inspirations: Naples, Kyoto, New York and a Bali resort. For a friendly atmosphere and quality Italian dishes, Salvatore Cuomo Bros. offers you the fun of Naples within stylish surroundings. Fresh pizza dough is tossed by the chef right before your very eyes, topped with imported cheeses and then baked in an open furnace. Visit Aburiyaki & Sushi An for a quieter, traditional aspect of Japan. Dine on the freshest, quality seafood sushi within the delicately Kyoto-incensed restaurant. Classy and refined, you can observe skilled chefs create dishes behind the open bar to the sounds of a meditative style water sculpture trickling time away. The Bali resort garden terrace offers the opportunity to enjoy both Aburiyaki & Sushi An dishes and Salvatore Cuomo Bros. dishes. Order as you wish and dine in a holiday atmosphere. A large water sculpture gently flowing in the center makes you forget that you are in the city, and low lamps give a warm dusky glow to the evening. After a great meal, take time to relax in The Bar - New York style. Sink into a comfy leather couch, listen to live piano and sultry jazz, and enjoy a luscious cocktail. The perfect finish to a truly global night out.<br><br>Salvatore Cuomo Bros.: Lunch: Mon-Fri 11:30am-3pm (LO 2:30pm), Sat, Sun & Hols: 11:30am-3:30pm (LO 3pm), Dinner: 6pm-12am (LO 11pm); aburiyaki & sushi An: 6pm-3am (LO 2am); The Bar: 11:30am-5pm (LO 5pm), 6pm-4am (LO3am); Open 7 Days a Week<br><br>3F, La Fuente Daikanyama, <br>11-1 Sarugaku-cho, Shibuya-ku, Tokyo<br><br><b>03-3476-0065</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ystable.co.jp"target="_blank">www.ystable.co.jp</A><br><br><>14<>13<>3<>
215<>Forza Napoli<><img src="img/forza.jpg" width="180" height="140" align="left">Napoli is, amongst other things, famous for its pizza. By importing fresh Mozzarella directly from Italy twice a week, the owners of this upmarket Italian eatery hope to replicate the taste of homegrown pizza from Napoli in Japan. Indeed, it is one of just 200 restaurants in the world to hold official Vera Pizza Napoletane certification. Located a short distance from Shimokitazawa, the restaurant boasts a custom-made stone oven that bakes pizzas to perfection. Forza Napoli serves 40 varieties of pizza, including traditional favorites such as Gorgonzola (&yen;1,900), Prosciutto (&yen;1,950) and Cicinielli (&yen;2,000). A selection of pasta (&yen;1,100~), gnocchi (&yen;1,000~) and risotto (&yen;1,200~) is also available, with antipastos (&yen;1,500~) and salads (&yen;700~) on hand to compliment any meal. The Pre-fixed Course Menu (&yen;3,600 per person) is recommended, and offers two people the choice of three kinds appetizer, two mains, dessert and coffee from the grand menu. The wine list includes more than 100 varieties of Italian wine that have been carefully chosen to bring out the best in cuisine from this famous Italian town. Forza Napoli is spread across three floors, offering a variety of seating for any occasion. The first floor has been designed in the style of a bar, and acts as a takeaway point of sorts. The second floor offers more of a dining room feel while the third floor has sofas on which to lounge. The third floor can be reserved for private parties. Home delivery is available until 3am on weekdays.<br><br>Lunch: 11:30am - 3pm (Mon - Sun) Dinner: 6pm - 4am (Mon - Sat), 5pm - 3am (Sun & Hols) Open 7 Days a Week<br><br>3-23-5 Ikejiri, Setagaya-ku, Tokyo<br><br><b>03-5712-3587</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.forza-napoli.com"target="_blank">www.forza-napoli.com</A><br><br><>16<>12<>1<>
217<>Grand Central Oyster Bar<><img src="img/grand_cent_oyster.jpg" width="180" height="140" align="left">Just a hop, skip and a jump away from JR Shinagawa station, lies the world's second Grand Central Oyster Bar & Restaurant, a hugely popular seafood restaurant that boasts a proud history of more than 90 years. The decor of Grand Central Oyster Bar & Restaurant is based around tiles, creating an old-fashioned American atmosphere that is sure to please. The restaurant has been divided into four distinct areas, offering a main dining area, a raw bar (at which you can devour raw oysters), a bar and lounge, and a delightful terrace that is open from spring to autumn. The restaurant's menu contains more than 100 handmade items, including more than 10 kinds of raw oysters, chowders, soups, salads, main dishes and deserts. Highlights include an eight-piece Oyster Plate (&yen;3,150) and Grilled Jumbo Shrimp served in a Herb Garlic Butter (&yen;2,625). Understanding that a decent wine goes a long way towards enjoying a meal, Grand Central Oyster Bar & Restaurant has gathered a collection of more than 150 different bottles of wine with a core of French whites, with 15 varieties available by the glass. Of all the oyster bars on offer in Tokyo, Grand Central Oyster Bar & Restaurant is a place most worthy of a visit.<br><br>11am - 12am Open 7 Days a Week<br><br>4F, Atre Shinagawa, 2-18-1 Konan, Minato-ku, Tokyo<br><br><b>03-6717-0932</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.oysterbartokyo.com"target="_blank">www.oysterbartokyo.com</A><br><br><>17<>22<>2<>
219<>Manhattan Grill<><img src="img/manhattan_grill.jpg" width="180" height="140" align="left">Manhattan Grill is a modern restaurant in Shinagawa offering New York-style fusion cuisine that ranks right up there with the best of them. Light and airy, the establishment serves a wide variety of dishes that incorporates elements of the East and West, and gives them in a contemporary touch. The chef has previously worked at a number of restaurants in Manhattan (New York) and Beverly Hills, during which time he developed an intimate knowledge of the type of cuisine that celebrities lauded. At Manhattan Grill, he successfully replicates this taste for Tokyoites. The restaurant offers a sumptuous buffet for lunch only (&yen;2,100) that comprises more than 30 dishes and desserts. It also offers two dinner courses (&yen;4,725, &yen;6,300) featuring all manner of stunning creations that can be enjoyed in a relaxing environment with a vintage glass of wine. In addition, Manhattan Grill offers a delectable a la carte dinner menu, which includes such items as Carpaccio of of the Day (&yen;1,260), Crab Cake with Crispy Chili Tomato Sauce (&yen;1,260), Scampi & Clam Linguine (&yen;1,890) "Hokkaido" Sea Scallop Grilled with Fresh Tomato Sauce (&yen;1,890), Rosemary Flavor Grilled Chicken (&yen;2,000) and Today's Special Grill (&yen;1,260~).<br><br>Lunch (Buffet Only): 11am - 2pm Tea: 2pm - 5pm, Dinner: 5pm - 12am (LO 11pm) Open 7 Days a Week<br><br>4F, Atre Shinagawa, 2-18-1 Konan, Minato-ku, Tokyo<br><br><b>03-6717-0922</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.manhattangrill.jp"target="_blank">www.manhattangrill.jp</A><br><br><>17<>0<>2<>
225<>The Oregon Bar & Grill<><img src="img/oregonbar.jpg" width="180" height="140" align="left">The creators of The Oregon Bar & Grill have gone to the other end of the earth and back to bring you bona fide west coast American food without much compromise. A rainy state with a temperate climate and rugged coastline provides forested hills, green landscapes for cattle and abundant seafood. The Oregon Bar & Grill serves the highest standard beef, grilled with fragrant charcoal to a deep, rich, vigorous taste. Many head there for the seafood, particularly the delectable Shrimp & Snow Crab Cakes (&yen;2,100). Dungeness crabs are particular to the Pacific Northwest and here they are served with blueberries, another local favorite. To add to authenticity, The Oregon Bar & Grill have a deep association with McCormick & Schmick's of Oregon, whose seafood restaurants are located in historic buildings from coast to coast in the United States. Wineries in Oregon are growing in popularity as an alternative to their bigger rivals in Napa Valley, and The Oregon Bar & Grill have affiliations with three that are winemaker or family-owned, meaning they are not mass-produced. All in all, the &yen;3,150 lunch course or &yen;8,400 dinner course are more than reasonable for a memorable dining experience. Last but not least, The  Oregon Bar & Grill slashes 50 percent off all bar drinks and food during Happy Hour, making it the perfect place to wind down after a hard day at work.<br><br>Lunch: 11am - 2:30pm (LO) Dinner: 5pm - 10pm (LO) Happy Hour: 5pm - 7pm<br><br>42F, Shiodome City Center, 1-5-2 Higashi-Shimbashi, Minato-ku, Tokyo<br><br><b>03-6215-8585</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.wonderland.to/pc/english/oregon.html"target="_blank">www.wonderland.to/pc/english/oregon.html</A><br><br><>19<>0<>2<>
237<>Boeuf D`Or<><img src="img/boeuf_dor.jpg" width="180" height="140" align="left">The elegant French restaurant Boeuf D'Or is one of the highlights of Le Meridien Pacific Tokyo. Situated on the 30th floor, it affords spectacular views of Tokyo's fascinating urban landscape - miles of uninterrupted grey clutter by day and a sparkling nebula of neon by night. A special luncheon for ladies is offered, which changes every three months according to the season. The mouth-watering course lunch is reasonably priced at &yen;2,800/&yen;6,000 and dinner from &yen;11,500. A la carte options are also available for gourmands. The menu changes with each season and includes special desserts, small cakes and coffee. More than 300 selections of vintage wine from France and all over the world will not disappoint avid wine connoisseurs. Boeuf D'Or also offers a special Stardust Dinner that includes entrance to an enjoyable performance in the trendy Blue Pacific following dessert. The Stardust Dinner runs from 5pm to 8pm, while the show starts at 7:30pm, 8:45pm and 9:45pm, with each performance on stage running for 45 minutes every night.<br><br>11:30am - 2:30pm (LO 2:15pm) 5pm - 10pm (LO 9:45pm)<br><br> 30F, Hotel Pacific Tokyo, 3-13-3, Takanawa, Minato-ku, Tokyo<br><br><b>03-3445-0876</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.pacific-tokyo.com"target="_blank">www.pacific-tokyo.com</A><br><br><br><>20<>7<>3<>
238<>El Vencedor<><img src="img/el_vencedor.jpg" width="180" height="140" align="left">Downstairs from Hotel Pacific Tokyo's hotel lobby is a large but intimate cellar bar, decorated with a Spanish theme. At El Vencedor ("the victor" in Spanish) you can enjoy a variety of unique cocktails, many which have been created by master barman Kunitomi-san, while listening to soothing sounds playing on the stereo. Its curved, vaulted ceilings and walls are built from rich dark bricks. Low, heavy wooden tables and comfy leather chairs complete the Medieval Spanish flavor. An interesting selection of food is available, mainly of French and Chinese origin (Variety Set &yen;1,700, available from 5pm to 8pm). The party course menu (for five or more people) includes an all-you-can-drink option for two hours priced at &yen;5,000. Cocktails are priced at around &yen;1,270 and there is a huge range of imported beers and whiskies to choose from. The table charge is &yen;950 per person. However if you take a seat at the bar, under an impressive mosaic domed ceiling, the table charge is waived.<br><br>5pm - 1am Open 7 Days a Week<br><br>2F, Hotel Pacific Tokyo, 3-13-3, Takanawa, Minato-ku, Tokyo<br><br><b>03-3445-0870</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.pacific-tokyo.com" target="_blank">www.pacific-tokyo.com</A><br><br><>20<>3<>1<>
239<>Cafe California<><img src="img/cafe_california.jpg" width="180" height="140" align="left">Cafe California in the prestigious Sheraton Miyako Hotel Tokyo (Shirokanedai) is well frequented by residents seeking a bit of respite from the hustle and bustle of urban Tokyo. Its interior of Saperi mahogany finishes and deep brown wooden tones create a contemporary, chic atmosphere in which to relax on plush seating by large bay windows overlooking natural greenery. For those warm summer days, a breezy open terrace is also available where diners can enjoy lunch in the sunshine, or in the evening a romantic dinner under the stars. Cafe California's signature dishes are primarily based on French cuisine and Japanese seasonal foods. However, it also has a wide range of popular Western menu items such as Caesar Salad and Roast Lamb Chops, both of which go well with any of the establishment's 100-plus wine list, which features numerous bottles from the Californian region. Lunch courses from &yen;1,890; dinner courses from &yen;6,300. For those who simply can't leave their pets behind, there is also a dog bar and a water cooler section and with a reservation, your beloved can dine too. Tables are widely spaced and seating for up to 100 is available indoors and up to 50 outdoors.<br><br>Lunch: 11am - 4pm (LO 3:30pm) <br>Tea Time: 4pm - 6pm (Sat, Sun & Hols) Dinner: 6pm - 11pm (LO 10pm)<br><br>1F, Sheraton Miyako Hotel Tokyo, <br>1-1-50 Shirokanedai, Minato-ku, Tokyo<br><br><b>0120-95-6661</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.miyakohotels.ne.jp/tokyo"target="_blank">www.miyakohotels.ne.jp/tokyo</A><br><br><>20<>7<>2<>
240<>Shisen<><img src="img/shisen.jpg" width="180" height="140" align="left">The backdrop of Shisen Chinese restaurant is a gorgeous Japanese garden, which creates a comfortable eating environment and is best viewed in the evening. Shisen offers a wide array of seating for all manner of occasions, from tables for relaxed dining to counter seating for more casual, a la carte dining or a few drinks. A private room is also available that seats up to seven people. The restaurant's chef has traveled to Sichuan in order to personally select 60 different spices and fine chinaware, and the result is a delicious yet delicate, authentic taste of China's finest culinary delights. It serves traditional Sichuan dishes and also original style dishes, which you can only find here. Recommended dishes are Mabo Tofu (braised tofu with minced meat, chilli bean and Shisen peppers, &yen;2,310), as well as Soup Noodles with Spicy Pork and Shisen's famous Tan Tan Men (&yen;1,575). A set lunch menu is available for &yen;2,100 and includes a choice from four main dishes, Mabo Tofu, an appetizer, soup, rice and Chinese pickles. Seasonal selected dinner course menus are available at &yen;6,300, &yen;8,400 and &yen;10,500.<br><br>Lunch: 11:30am - 2pm Dinner: 5pm - 10pm (LO 9:30pm)<br><br>1F, Sheraton Miyako Hotel Tokyo, 1-1-50 Shirokanedai, Minato-ku, Tokyo<br><br><b>0120-95-6661</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.miyakohotels.ne.jp/tokyo" target="_blank">www.miyakohotels.ne.jp/tokyo</A><br><br><>20<>4<>2<>
248<>HANGAWI<><img src="img/hangawi.jpg" width="180" height="140" align="left">A meal at Hangawi is an experience of all the senses, a chance to escape, if only for a little while, the hustle and bustle of Tokyo. If you like to travel to exotic places, consider a trip to Ginza and soak up the atmosphere of a conceptual Korea that is as close to the real McCoy as you'll find in this metropolis. The name Hangawi refers to the harvest celebrations that typically take place in Korea on August 15, and the restaurant has tried to reflect this concept in its cuisine. Food is considered in the same vein as medicine in Korea, and the mountains and sea are viewed as primary producers of life-giving sustenance. It's not surprising then to find the menu laden with zen-like herbal dishes based on Buddhist temple offerings that contain fresh seasonal ingredients as well as high-grade imported preserved materials from the Korean peninsula. A refreshing herbal aperitif costs just &yen;1,260, while a Ginger Tea goes for &yen;630. HANGAWI's popular Seasonal Course, though, has to be seen to be believed. Comprised of no less than 10 individual items, it's an impressive feast that is well worth the trip alone. HANGAWI offers the perfect setting for intimate dinners with loved ones or casual lunches with friends. Highly recommended for lovers of all things Korean.<br><br>Mon - Fri: 11:30am - 2:30pm (LO 2pm), 5pm - 11:30pm (LO 10:30pm). Sat/Sun/Hols: 12pm - 4pm (LO 3pm), 5pm - 11pm (LO 10pm).<br><br>8F, Ginza green Bldg., 7-8-7 Ginza, Chuo-ku, Tokyo<br><br><b>03-5537-0481</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<>0<>15<>1<>
259<>Trader Vic's<><img src="img/vics.jpg" width="180" height="140" align="left">TRADER VIC'S at the Hotel New Otani offers a variety<br>of dishes from all over the world. The Pacific Island<br>decor is centered around elegant dark-stained bamboo furniture and lends itself to a truly romantic and exotic atmosphere. Enhancing the island appeal of the sophisticated eating and drinking space, a variety of indulgent tropical cocktails are offered to start your meal. Barbecued meat and fish cooked in Chinese ovens are house specialties. The smoked spare ribs, in particular, have a reputation of being juicy and succulent, leading some to crown them with the title of best ribs in town! The restaurant boasts two-meter-high ovens that are located in the center of the main dining room in full view of the guests. On Sundays and national holidays, TRADER VIC�fS offers a copious Sparkling Brunch which runs from 11:30am-2:30pm (Sundays and national holidays only) for &yen;6,600 per person (including tax and service charge). This includes a buffet style meal with all you can drink sparkling wine. Mention this review to the staff on arrival and receive a complimentary glass of wine with your lunch or dinner.<br><br>Lunch: 11:30am - 2:30pm (LO) Dinner: 5pm - 10pm (LO) Boathouse Bar: 11:30am - 12:30am (LO)<br><br>Garden Tower, Hotel New Otani, 4F,<br>4-1 Kioi-cho, Chiyoda-ku, Tokyo<br><br><b>03-3265-4707</br><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.newotani.co.jp"target="_blank">www.newotani.co.jp</A><br><br><>7<>13<>2<>
260<>Jembatan Merah<><img src="img/jembatan.jpg" width="180" height="140" align="left">The Indonesian staff at Jembatan Merah Akasaka serves authentic Indonesian cuisine prepared by real Indonesian chefs. Located a few minutes' walk from Akasaka-mitsuke Station, this little gem of an establishment is the closest thing you will find to a contemporary Indonesian restaurant in Japan. The Balinese-inspired decor of the interior sets the tone as soon as you walk in the door, and the main dining room boasts a stage that hosts a band playing lively Java Gamelan music once a month. Two private rooms are also available for anyone seeking to whisk themselves away from the rest of the world for a few hours, but one should note that these are popular and therefore reservations are essential. The restaurant has put together a lunch and dinner menu to please all palates, especially if you like your meals hot and spicy. Recommended items on the a la carte menu include Fried Fish with Indonesian Spice (&yen;1,400), Fried Rice (&yen;1,000), Sprimp Curry (&yen;900) and Fried Banana served with Ice Cream (&yen;700). As far as beverages go, Jembatan Merah Akasaka offers Beer Bintang, Indonesia's favorite brew, alongside liquid staples such as beer, wine and soft drinks.<br><br>Lunch: 11am - 11pm Open 7 Days a Week<br><br>B1, Nichijukin Akasaka Bldg., 3-20-6 Akasaka, Minato-ku, Tokyo<br><br><b>03-3588-0794</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://r.gnavi.co.jp/fl/en/g347400/"target ="_blank">http://r.gnavi.co.jp/fl/en/g347400/</A><br><br><>7<>11<>1<>
261<>Bali Cafe Putri<><img src="img/putri.jpg" width="180" height="140" align="left">Located in the opulent surroundings of Roppongi Hills, Bali Cafe Putri combines sophisticated European tastes with Indonesian flair to create a contemporary dining experience that is quite unlike anything you will ever find in Tokyo. The restaurant boasts a cheerful staff that comes from Bali, and we would be lying if we said the atmosphere was anything less than hospitable. Indeed, one of the best features of this stylish establishment is its international feel, which is underlined by its globe-trotting clientele. Bali Cafe Putri overlooks a tranquil garden, and the restaurant also boasts a terrace that offers magnificent views of Tokyo until five o'clock in the morning. Bali Cafe Putri has been lauded for making its food from scratch, and you would be hard pressed to find traditional Indonesian cuisine presented in this manner for any less in other Tokyo establishments. The PUTRI Lunch (&yen;1,050) is popular, as is Sambal Goreng Dagin (Stewed Beef in Coconut Milk, &yen;950), Ayam Goreng Dabu Dabu (Spicy Fried Chicken with Spicy Sour Sauce, &yen;1,250) and Kepiting Goreng (Spicy Soft Shell Crabs, &yen;1,580). The 12-dish Padang Style Course (&yen;4,700) is highly recommended, with other courses ranging from &yen;3,000 to &yen;5,000.<br><br>11am - 1am (LO 12am) Open 365 Days a Year<br><br>B1F, Roppongi Hills Hillside, 6-10-1 Roppongi, Minato-ku, Tokyo<br><br><b>03-5786-7795</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://r.gnavi.co.jp/fl/en/g347401"target ="_blank">r.gnavi.co.jp/fl/en/g347401</A><br><br><>8<>11<>1<>
268<>Trattoria & Pizzeria Zazza<><img src="img/zazza.jpg" width="180" height="140" align="left">Trattoria & Pizzeria Zazza is located on the third floor of Omotesando Hills and commands a grandiose view over the zelkova trees lining the boulevard outside. Naples - home of Salvatore Cuomo - underpins the restaurant's concept and this upmarket establishment serves classic Neopolitan dishes in the lavish style we have come to expect from the award-winning master chef. A wide range of cuisine that utilizes nothing but fresh ingredients is on offer, including Mediterranean, seafood, pasta, pizza and an astonishing selection of antipasto. So good is the choice of nibbles here that an Antipasto Bar has even been specifically created to feature 12 different morsels at any one time (from &yen;400~), including Boccontini (mozzarella made from buffalo milk), Burrata and uncured ham from Sardinia. Turning to the food, try the Lunch Buffet (&yen;2,300), which comprises an appetizer buffet, main, dessert and drink. For dinner, sample the best of southern Italy with Dinner Course Napoli (&yen;4,800), which comprises antipasto, pizza or pasta, a main, dessert and drink. Between 3pm and 5pm, enjoy the bevy of delights prepared by patissier chocolatier Hironobu Tsujiguchi and barista Paul Bassett - a treat in of themselves.<br><br>Lunch: 11am - 3pm (LO), Cafe Time: 3pm - 5pm (LO) Dinner: Mon-Sat 5:30pm - 12am (LO 11pm), Sun 5:30pm - 11pm (LO 10:30pm), Open 7 Days a Week<br><br>3F, Omotesando Hills, 4-12-4 Jingumae, Shibuya-ku, Tokyo<br><br><b>03-5785-1665</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ystable.co.jp"target="_blank">www.ystable.co.jp</A><br><br><>13<>12<>2<>
286<>Gordon Ramsay at Conrad Tokyo<><img src="img/GRatCT.jpg" width="180" height="140" align="left">Gordon Ramsay at Conrad Tokyo is an upscale modern French restaurant that offers spectacular views over the city. Chef's Table, a distinctive feature common to all Ramsay restaurants, takes prime position in a privileged space before the restaurant's open kitchen. Up to eight guests can enjoy friendly banter and an exclusive front row spectacle as the chef personally prepares their exquisite cuisine. With a seating capacity of 80, Gordon Ramsay at Conrad Tokyo serves both set courses (Lunch Course &yen;4,000~&yen;12,500, Dinner Course &yen;15,500 ~ &yen;24,000) and a la carte (Lobster Ravioli poached in a light bisque with a shellfish reduction, &yen;5,600). Adjacent to the Chef's Table is Cerise by Gordon Ramsay, a casual brasserie offering a variety of scrumptuous home-style comfort food for breakfast, lunch and dinner. Ornaments placed on the shelves, mirror-screen and glass partitions create a casual atmosphere. A wide range of a la carte options are available, including the popular Conrad burger char-grilled with cheese, bacon and onion tempura (&yen;2,600), and Chateaubriand (&yen;8,600).<br><br>Gordon Ramsay at Conrad Tokyo: Lunch: 11:30am - 2pm (Mon - Sat & Hols), Dinner: 5:30pm - 9pm (Mon - Sat & Hols). Cerise: 7am - 10pm (Sunday Brunch: 11:30am - 4pm)<br><br>1-9-1 Higashi-shinbashi, Minato-ku, Tokyo<br><br><b>03-6388-8000</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://ConradTokyo.co.jp"target="_blank">ConradTokyo.co.jp</A><br><br><>20<>7<>3<>
288<>Garden Restaurant<><img src="img/garden-rest.jpg" width="180" height="140" align="left">Surrounded by the beauty and abundance of nature, the 400-year-old Japanese garden at the Hotel New Otani Tokyo is an enchanting oasis located in the center of the metropolis. Within this grand 40,000-square-meter garden, you will find four Japanese restaurants. Sekishin-tei is a superb Japanese-style teppanyaki restaurant where the finest beef and seafood selections are prepared right in front of you. Visitors are offered the luxury of having an expert teppanyaki chef assigned to their respective party. Relax inside the cozy restaurant nestled within the beautiful garden as you treat yourself to this heavenly dining experience. Lunch costs from &yen;5,250, Lady's Lunch from &yen;4,725 and dinner from &yen;15,750. Located overlooking a tranquil pond, Seisen-tei offers relaxed table dining in an atmosphere ideal for families and groups. Momiji-tei, by comparison, offers table dining and parties for groups up to 100 persons. Both restaurants have a similar pricing structure, charging &yen;5,250 and up for lunch, and &yen;15,750 and up for dinner.<br><br>Lunch: 11:30am - 2pm (LO) Sat, Sun & Hol: 11:30am - 3pm (Sekishin-tei only) (LO) Dinner: 6pm - 9pm (LO)<br><br>Hotel New Otani, Japanese Garden, 4-1 Kioi-cho, Chiyoda-ku, Tokyo<br><br><b>03-3238-0024</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.newotani.co.jp"target ="_blank">www.newotani.co.jp</A><br><br><>20<>31<>3<>
289<>Rib Room<><img src="img/rib-room.jpg" width="180" height="140" align="left">Hotel New Otani Tokyo's Rib Room serves prime cuts of top-grade Japanese beef in a mature setting that is very popular with Tokyo residents in search of their weekly protein fix. Both "Super Quality" (&yen;14,910�`) and "Top Quality" (&yen;9,975�`) Japanese beef are available, each grilled to perfection in the restaurant's open kitchen. All dishes are served with Rib Room's famous oriental steak sauce, which is made from carefully selected ingredients. Steaks can be complemented with an all-you-can-eat salad bar filled with healthy, fresh vegetables and original salad dressings. Highlights on the food menu include the Special Lunch Set Menu (&yen;4,935), which comprises a soup of the day, tenderloin or sirloin steak, salad bar, bread, ice-cream or sherbet, and coffee, and the Rib Room Course Dinner Menu, which costs from &yen;15,750 for "Top Quality" Japanese beef and from &yen;20,160 for "Super Quality" Japanese beef. The lavish course menu includes an appetizer, soup, salad, rice, bread, dessert and coffee. It's so divine it's almost guaranteed to have you staking out your next visit to Rib Room long before you even finish your meal.<br><br>Lunch: 11:30am - 3pm (LO) Dinner: 5pm - 9pm (LO)<br><br>Hotel New Otani, Main Arcade Floor, 4-1 Kioi-cho, Chiyoda-ku, Tokyo<br><br><b>03-3238-0026</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.newotani.co.jp"target ="_blank">www.newotani.co.jp</A><br><br><>20<>27<>3<>
298<>VILLAS DES MARIAGES<><img src="img/villas_des_mariages.jpg" width="180" height="140" align="left">While Hibiya Park in Tokyo has some way to go before it rivals world-renowned parks such as Central Park in New York, there's plenty to be said for the vast expanse of land located near the Imperial Palace. More than anything else, the park provides a measure of serenity that is hard to imagine exists in a city as large as Tokyo. Overlooking Hibiya  Park, Villas des Mariages takes full advantage of its location and boasts an elegant interior that is ideal for all manner of occasions, from formal wedding parties to private business functions. Hibiya Nature is located on the building's first floor, and offers visitors the chance to enjoy a bright and breezy cafe-style restaurant. Hibiya Club 2005 is located on the second floor, and offers a mature clientel an unpretentious lounge bar in which to play. White Gallery is found on the third floor, and provides space for exhibitions and wedding parties. The rooftop, Champagne Terrace, boasts a stunning view of the surrounding area. (The third and fourth floors are available by reservation only.) Course menus cost from &yen;1,200 per person for lunch and from &yen;8,000 per person for dinner (reservations required for dinner). The restaurant's party plan costs from &yen;7,000 per person, and includes drinks, tax and a buffet-style feast.<br><br>11:30am - 9pm (Closing time negotiable for private parties)<br>Open 7 Days a Week<br><br>1-6 Hibiya-koen, Chiyoda-ku, Tokyo<br><br><b>03-5511-4122</br><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.hibiyapalace.co.jp"target="_blank">www.hibiyapalace.co.jp</A><br><br><>3<>7<>2<>
301<>INAKAYA GINZA<><img src="img/inakaya.jpg" width="180" height="140" align="left">Most upmarket restaurants in Japan these days prefer to keep the kitchen separated from the main dining areas in order to convey a sense of sophistication. This certainly isn't the case at Inakaya Ginza, which goes so far as to present the daily menu in the form of fresh produce that has been procured from the local market. Known as robatayaki, this style of Japanese cooking takes visitors right back to their roots. Two chefs sit behind a wooden counter and prepare orders as they come in, adding a boisterous "kashikomari mashita!" (Yes Sir!) for good measure upon receiving a request. All dishes are prepared, cooked and presented in front of you. Inakaya opened its first branch in Roppongi 40 years ago, but this is the restaurant's first foray into Tokyo's famous shopping area. Turning to the menu, highlights include Assorted Sashimi (&yen;1,450~), which comprises the best selection of fish from nearby Tsukiji market, Red Snapper (&yen;4,100), Skewered Prime Sirloin Beef (&yen;4,700, two skewers per portion). An average bill including drinks would be around &yen;15,000 per person. Of special note, the second floor can be booked as a private counter room seating eight to 12 people, which is perfect for private parties or important business dinners.<br><br>5pm - 11pm Open 7 Days a Week<br><br>8-7-4 Ginza, Chuo-ku, Tokyo<br><br><b>03-3569-1708</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.roppongiinakaya.jp"target="_blank">www.roppongiinakaya.jp</A><br><br><>0<>14<>3<>
302<>CITA CITA<><img src="img/citacita.jpg" width="180" height="140" align="left">Based on the concept of Asian mystic, CITA CITA is<br>the culinary utopia that fans of Oriental cuisine dream of. Boasting an interior that allows visitors to take a load off their feet while still maintaining<br>a certain level of sophistication, the restaurant offers table and counter seating in an atmosphere of exploration. Indeed, prepare to be amazed by what you discover here. The team of talented chefs that works tirelessly in the kitchen is able to put together an array of sumptuous menu items that subtly combine the international flavors of Thailand, Vietnam, Indonesia and China. Highly recommended items on the a la carte<br>menu include Grilled Japanese Sirloin Beef Rib served Roy's Style with Lemon Grass Flavor (&yen;3,800), Vietnamese Style Fresh Spring Rolls<br>with Asia Jelly (&yen;1,180), Thai Style Green Curry<br>with Shrimp (&yen;1,340), Dragon Chicken Gaiyang<br>served CITA CITA Style (&yen;2,480) and, of course,<br>Mango Pudding (&yen;550). The restaurant also<br>boasts a large selection of desserts and wines, which go a long way to ensuring that any meal is polished off in style.<br><br>Mon - Sat: 11am - 3:30pm, 5:30pm - 11pm (LO 10pm), Sun & Hols: 11am - 3:30pm, 5:30pm - 10pm (LO 9pm) Open 7 Days a Week<br><br>Marunouchi Bldg., 5F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo<br><br><b>03-5220-2011</br><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.soho-s.co.jp"target="_blank">www.soho-s.co.jp</A><br><br><>1<>13<>1<>
314<>Robbin's Club<><img src="img/robbins.jpg" width="180" height="140" align="left">Located on an elegant hillside in Ebisu, Robbin's Club offers a truly unforgettable first-class dining experience. The restaurant's unique manor-esque setting features a main dining area located on B1 floor, a cafe & chinois Chinese restaurant on the ground floor and three private rooms that can be used for private functions, gatherings and parties. The main dining area has 150 seats and boasts a discerning atmosphere that is both modern and stylish at the same time. The menu fuses elements of traditional French, Japanese and Italian cuisine, creating a style that ultimately stands on its own. Using market fresh ingredients that are selected according to the season, the experienced chefs in the kitchen are able to prepare an array of bold and delicate flavors that are sure to hit the spot. Robbin's Cafe & Chinois, located on the ground floor, has 70 seats and offers visitors a serene environment in which to enjoy Robbin's original-style cuisine based on traditional Chinese flavors. Lunch courses in either the main dining area or the cafe & chinois cost from &yen;3,150 while dinner courses cost from &yen;6,300. Robbin's Club also has a chapel and intimate garden terrace, which is perfect for weddings or corporate functions.<br><br>Lunch: 11:30am - 3pm (LO 2pm) Dinner: 6pm - 11pm (LO 9pm)<br>Open 7 Days a Week<br><br>1-1-29 Naka-meguro, <br>Meguro-ku, Tokyo<br><br><b>03-5704-7000</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.robbins.co.jp"target="_blank">www.robbins.co.jp</A><br><br><>12<>7<>2<>
317<>STaiR<><img src="img/stair.jpg" width="180" height="140" align="left">Situated directly above the DressCamp boutique in Omotesando, STaiR is contemporary candy for the eye in every sense of the word. A quick walk around the perimeter of this kitsch lounge bar and you get the feeling producer Shinichiro Hosokawa and Wonderwall guru Masamichi Katayama had real fun when coming up with the concept of this place. Aiming to capture the multifarious atmosphere of a cabaret lounge, the creators have given the interior a decidedly "edgy" feel, whether you are running your fingers over the impressive paint job on the walls or peering through the frosted cinema-esque window that overlooks a quiet Aoyama back street. Japanophiles will note similarities to the work of tattoo artist Masataka Kurashina, who is renowned for producing images that are embroiled with movement. STaiR serves as both a lounge and a party venue, and is able to host live music events of myriad genres. The kitchen produces Italian-accented cooking that utilizes fresh seasonal vegetables and presents them in an original manner. Highlights include Grilled Boar Loin (Shoulder) raised in Canada with Sel de Guerande (salt from Bretagne) & Balsamico Sauce (&yen;3,500), Homard Lobster Vapore with Terrine of Scampi & Homard (&yen;3,800), and Orecchiette (Pasta) with Hokkaido Senpoushi Pacific Oysters & Spinach Cream Sauce (&yen;1,950). STaiR can host private parties of up to 120 people standing (&yen;3,000/&yen;5,000 per person for food; &yen;3,000/&yen;4,000/&yen;5,000 per person with free drinks).<br><br>11:30am - 4am (LO 3:30am) Open 7 Days a Week<br><br>2F, 5-5-1 Minami-aoyama, Minato-ku, Tokyo<br><br><b>03-5778-3773</br><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.stair-lounge.com"target="_blank">www.stair-lounge.com</A><br><br><>13<>12<>2<>
324<>Champagne Bar<><img src="img/champagne_bar.jpg" width="180" height="140" align="left">Trends come and go, but champagne always seems to hold its own when it comes to celebrating that special occasion in style. Tokyo is experiencing something of a champagne renaissance at present, and more and more establishments are adding the world-renowned bubbly to their menus. Champagne Bar goes one better and offers an exquisite selection of champagne in an atmosphere that oozes class. Its interior is reminiscent of a standing bar located in a theater bar somewhere in New York, and one almost expects Manhattan-based celebrities and their ilk to make the odd appearance from the rear. The kitchen's One-plate Lunch (&yen;1,700), which is available between 11:30am and 2:30pm, is extremely popular during the week and attracts women from all walks of life to enjoy the midday meal as they once did in days gone by. In the evening, more than 12 varieties of champagne can be ordered by the glass (&yen;2,079~), while an array of bottles (&yen;11,781~) and champagne cocktails (&yen;1,732~) are also available. Turning to the food, highlights include Fried Potato & Onion Ring (&yen;1,386) and Grissini (&yen;1,155), which is served with two mouth-watering cheese dips. One thing's for sure, this place is sure to go straight to your head.<br><br>11:30am - 11pm (LO) Open 7 Days a Week<br><br>1-12-33 Akasaka, Minato-ku, Tokyo<br><br><b>03-3505-1111</br><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.anaintercontinental-tokyo.jp"target="_blank">www.anaintercontinental-tokyo.jp</A><br><br><>20<>3<>1<>
328<>Marushige<><img src="img/marushige.jpg" width="180" height="140" align="left">Many foreigners living in Japan typically avoid eating in teppanyaki establishments because of associated difficulties in communicating requests with the chef standing in front of them. Usually, however, this is far from the actual truth of the matter, and passing up an opportunity to dine at one of these lively establishments is to miss out on enjoying one of the country's best culinary experiences. Marushige takes this phenomenon to another level, offering mouth-watering teppanyaki dishes comprised of selected seasonal ingredients from all over Japan. The chefs have scoured the country in search of the finest produce available, bringing in vegetables from Kyoto, succulent beef from Saga prefecture and ocean-fresh fish from Hokkaido. All dishes are prepared according to the season, and the chefs are extra careful to follow any specific requests. The items are all served on traditional ceramic vessels from all over Japan that give each dish a distinctly elegant touch. Recommended dishes include Saga Beef Sirloin (&yen;2,800~/50g), Two Prawns (&yen;3,000~), Tofu Steak (&yen;680) and Watercress Salad (&yen;680), which is a perfect foil for summer.<br><br>Mon - Sat: 6pm - 11pm (LO) Closed Sun<br><br>2F, Ginza Nine Ichigo-kan, 8-5 Ginza, Chuo-ku, Tokyo<br><br><b>03-6254-6988</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="www.chanto.com"target="_blank">www.chanto.com</A><br><br><>0<>31<>2<>
329<>Paul Bassett<><img src="img/paulbassett.jpg" width="180" height="140" align="left">The arrival of former world barista champion Paul Bassett in Tokyo in 2006 has launched a new era of premium coffee in the country�fs vibrant capital. Located in Shinjuku and Jiyugaoka, the two stores bearing the 2003 champion�fs name offer visitors an exclusive range of coffee extracted from high-grade beans that have been roasted at the right temperature in a tightly controlled environment. Quality control is of the utmost importance, and Paul Bassett roasts its beans twice a week to ensure freshness. Paul says he wants to transform the typical image of coffee as a mere caffeinated drink. Paul's coffee offers richness and pleasant aftertaste, not an overly sweetened coffee designed to compete with mass marketed Seattle-based coffees. In addition, the coffee is a perfect compliment to the original sweets from Paul Bassett's p&#226;tissier. Coffee at the Jiyugaoka branch costs from &yen;500 (Shinjuku &yen;280~), with takeaway options costing a little less. And Paul's Affogato (&yen;850) and gelato (&yen;450), specially made for adult tastes, are highly recommended. Finally, their high quality coffee beans and assorted baked goods also make great gifts.<br><br>SHINJUKU: Mon-Fri 7:30am - 8:30pm, Sat 8am - 8pm, Sun & Hols 9am - 7pm; JIYUGAOKA: Mon-Sun & Hols 11am - 7pm<br><br>SHINJUKU: Shinjuku Nomura Bldg., B1F,<br>1-26-2 Nishi-shinjuku, Shinjuku-ku, Tokyo<br><br><b>03-5324-5090</b><br><br>JIYUGAOKA: 2-3-12 Jiyugaoka, Meguro-ku, Tokyo<br><br><b>03-5731-5820</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.paulbassett.jp"target="_blank">www.paulbassett.jp</A><br><br><>16<>5<>0<>
330<>Sushi Sen<><img src="img/sushisen.jpg" width="180" height="140" align="left">Those who eat sushi on a regular basis swear by one basic rule: the fresher the fish, the better the taste. Well you certainly wonÕt find fish much fresher than that served at Sushi Sen, which sources its seafood directly from the vendors at Tsukiji Market every day. Chefs from Sushi Sen visit the market each morning and hand-pick the specimens they wish to use over the course of the day. It's a labor-intensive task but one that sets the upmarket chain apart from other sushi outlets in the city. Each branch provides a mix of counter seats and table seats, allowing you to watch the chef hard at work or sit back and relax in a comfortable dining space. Highlights on the menu include Special Omakase Sushi (&yen;3,150 Tsukiji/<br>Ginza, &yen;3,500 Asakusa) and Tekka Don (tuna on rice)(&yen;1,365 Tsukiji/Ginza, &yen;1,280 Asakusa). Sake and shochu are available to compliment the meal.<br><br>Tsukiji: 11am - 5am Ginza: Open 24 hours Asakusa: Open 24 hours<br><br>tsukiji (main branch): 1F, Aroa Tsukiji Bldg., 1-9-6 Tsukiji, Chuo-ku, Tokyo 03-6226-5910<br><br>GINZA: 2F, Coty Bldg., 5-9-1 Ginza, Chuo-ku, Tokyo<br>03-5537-2878<br><br>asakusa: 1F & 2F, Pagoda Asakusa, <br>2-16-9 Kaminari-mon, Taito-ku, Tokyo 03-5830-1020<br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://sakanaya-group.com"target="_blank">sakanaya-group.com</A><br><br><>0<>28<>1<>
332<>Breeze of Tokyo<><img src="img/breezeoftokyo.jpg" width="180" height="140" align="left">Take your dining experiences in Tokyo to the next level by enjoying an exquisite meal at Breeze of Tokyo, which can be found on the 36th floor of the centrally-located Marunouchi Building. Boasting one of the best night views of Tokyo imaginable, this modern space is sure to impress even the most cynical gastronome. Decorated in dark undertones to highlight the night views outside, the interior consists of a bar and dining area that can be utilized for a variety of situations. A team of Japanese chefs who have studied French cooking techniques works tirelessly in the kitchen, utilizing seasonal Japanese vegetables in ways that deliberately depart from pre-conceived notions of French cuisine. The chefs do not cook to standard concepts of nationality or genre, but rather base their creations on unencumbered ideas. Highlights include the Lunch Course Menu (&yen;2,100, &yen;3,990, &yen;6,300) or Dinner Course Menu (&yen;8,400, &yen;10,500, &yen;15,750), as well as a la carte options that include Scampi & Zuwai Crab Ravioli served with Tomato Couli & Lobster Cream Sauce (&yen;2,100), Gratin of Don Perignon Steamed Wild Flounder (&yen;3,780) and Roasted Lamb Rack & Shoulder Loin served with a Currant-pineapple Sauce (&yen;4,440). The menu changes according to the season.<br><br>Lunch: 11am-3pm (LO 2:30pm), Cafe: 3pm-5pm (LO 4:30pm), Dinner: 6pm - 12am (LO 10pm)(Mon - Sat); 6pm - 11pm (LO 9pm) (Sun)<br><br>36F, Marunouchi Bldg., 2-4-1 Marunouchi, Chiyoda-ku, Tokyo<br><br><b>03-5220-5551</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.wdi.co.jp"target="_blank">www.wdi.co.jp</A><br><br><>1<>13<>3<>
334<>La Colina<><img src="img/lacolina.jpg" width="180" height="140" align="left">Located in the Tokyo MidtownÕs brand new Galleria, La Colina serves delectable contemporary Mexican cooking in a colorful interior that is inspired by art. The name of the restaurant is inspired by the beaches, the mountains and the hills of Careves, Mexico. The design of the interior is inspired by contemporary Mexican architecture, especially the work of Luis Barragon. The color, taste and history of Mexico is interwoven into every inch of the restaurant, with each dish on the menu carefully chosen to add another layer of experience. It's a place where people meet people, aided somewhat helpfully by an extensive drinks menu, and the layout of the interior has been designed to ensure that one never feels as if they are dining alone. Tokyo attracts millions of tourists every year who expect to find leisure and business opportunities in an international culture. As one of the few genuine Mexican restaurants open in the metropolis, La Colina goes a long way to helping meet this expectation. Highlights on the menu include Camarones al Ajillo (&yen;2,830), Costillas al Tequila (&yen;1,580), Mixiote de Cordero (&yen;3,050) and the Dinner Course (&yen;6,830).<br><br>Lunch: 11am - 3pm (LO) Dinner: 5pm - 10:30pm (Food LO 10:30pm, Drink LO 11pm) Open 7 Days a Week<br><br>Galleria D-0118, Tokyo Midtown, 9-7-4 Akasaka, Minato-ku, Tokyo<br><br><b>03-5413-0092</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.lacolina.jp"target="_blank">www.lacolina.jp</A><br><br><>8<>18<>2<>
335<>NIRVANA New York<><img src="img/nirvana.jpg" width="180" height="140" align="left">Commanding a breathtaking panoramic view of Central Park, Nirvana was generally acknowledged as New York's first - and therefore best - high-end Indian restaurant until it was forced to close in 2002 due to the damage of the building in which it was located. That chain of events inspired Warren Wadud, son of the original owner, to look further afield in his quest to get the restaurant up and running again, and we are indeed fortunate that his eyes fell on the new developments at Tokyo Midtown. Opening in March 2007, NIRVANA New York continues in the tradition started by its American namesake almost four decades ago. Myriad dining options are available, with a variety of dishes to suit all tastes and diets (including vegetarian options!). Highlights on the menus include the Lunch Buffet (&yen;2,000), Lunch Course (&yen;3,000), Dinner Course (&yen;6,500) and the magnificent NIRVANA Course (&yen;8,000), which features papadum and three types of chutney, tuna kebabs with white asparagus, tomato and prawn soup, Goa fish curry with rice, vegetable raita, tender beef kebab and an assorted dessert platter. Visitors are also advised to take advantage of the Sunset Happy Hour (5-7pm, weekdays), during which drinks are 50 percent off, and served at seats on the terrace overlooking 21_21 Design Sight.<br><br>Lunch: 11am - 3:30pm (LO 2:30pm) Dinner: 5pm - 12am (LO 10pm) Open 7 Days a Week<br><br>Garden Side D-0120, Tokyo Midtown, 9-7-4 Akasaka, Minato-ku, Tokyo<br><br><b>03-5647-8305</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.nirvana-newyork.jp"target="_blank">www.nirvana-newyork.jp</A><br><br> <>8<>10<>2<>
336<>Hong Kong Tea House Restaurant<><img src="img/hkth.jpg" width="180" height="140" align="left">Hong Kong Tea House Restaurant serves a delightful array of dim sum alongside a wide variety of alcoholic and non-alcoholic beverages. Dim Sum is a Cantonese phrase, literally "touch the heart" (order to your heart's content) but meaning "morsel/snack." The popular Chinese delicacy is usually baked, steamed or fried, and traditionally served either for lunch or in the afternoon as a light meal. Hong Kong Tea House Restaurant, however, breaks this pattern and serves dim sum at all times throughout the day - for lunch, dinner or as an evening snack. The staff in the kitchen is made up of experienced chefs from Hong Kong, which utilize the freshest vegetables, meat and seafood available in order to prepare a wide range of dishes based on dim sum and kajosai (Chinese home cooking). Highlights include the Lunch Set Menu (&yen;1,280~), Dim Sum Set (&yen;1,500 per person), and Dinner Set Menu (&yen;2,800 per person), which features four appetizers and six types of dim sum. On Saturdays and Sundays, Hong Kong Tea House Restaurant also hosts a sumptuous Dim Sum Buffet (Lunch &yen;3,200, Dinner &yen;3,800), where diners can sample 51 varieties of dim sum in one sitting. Party options are varied, but up to 100 people can enjoy all they can eat and drink deals for &yen;6,000-10,000.<br><br>Mon - Weds: 11am - 10:30pm (LO) Thurs - Sat: 11am - 3am (LO) Sun & Hols: 11am - 10pm (LO)<br><br>2F, Hillside, Roppongi Hills, 6-10-1 Roppongi, Minato-ku, Tokyo<br><br><b>03-5413-9588</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.soho-s.co.jp"target="_blank">www.soho-s.co.jp</A><br><br><>8<>4<>2<>
339<>Tantra<><img src="img/Tantra.jpg" width="180" height="140" align="left">The bewitching environment of this mature establishment tucked away from the chaos of Roppongi aims to provide a calm, hassle-free haven for discerning customers. The aim is to indulge the clientele with a Ôtemple of pleasureÕ where service is high-class and individual. The interior of Tantra is influenced by trips to Tibet, Nepal and India, and the Japanese and foreign dancers are both beautiful and exotic. Eastern eroticism is said to heighten the awareness and entertainment of any guest that enters. Top, fine Italian cuisine, including full dining courses, are also available for those who are looking to have dinner with one of the beautiful entertainers. Frequented by movie, media and sports stars alike, regular visitors attest that Tantra is one of the best places in Japan to head when you need to be treated like a VIP. Entry during regular hours (9pm till late) costs &yen;7,000 and includes two drinks. Early birds, however, can enjoy an all-you-can-drink deal during Happy Hour (8pm - 9pm) for just &yen;5,500. Exotic Night is held every Monday, allowing free entry upon presentation of your business card, while PR Nights give visitors the chance to take advantage of an all-you-can-drink deal for two hours for just &yen;7,000 (9pm~).<br><br>8pm - 4am Open Mon to Sat<br><br>B2F Zeches Baum, 3-9-5 Roppongi, Minato-ku, Tokyo<br><br><b>03-5775-4468</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="www.tantra-mensclub.comtarget="_blank">www.tantra-mensclub.com</A><br><br> <>8<>8<>2<>
340<>DAKINI<><img src="img/dakini.jpg" width="180" height="140" align="left">Dakini is a gentlemen's club located in the heart of Roppongi that offers first-class service and the most attractive entertainers from around the world in an exclusive and relaxed setting. The lavish interior adds to the intimate atmosphere of the establishment, and Dakini prides itself on being able to offer all the five-star amenities its clients require for business and entertainment needs. Dakini has numerous packages to suit all styles, tastes and budgets, and can specifically tailor services to meet the requirements of a buck's night, stag's night, birthday party, work function or club event. Entry during regular hours (9pm till late) costs &yen;7,000 and includes two drinks. Early birds, however, can enjoy an all-you-can-drink deal during Happy Hour (8pm - 9pm) for just &yen;5,500. Exotic Night is held every Monday, allowing free entry upon presentation of your business card, while PR Nights give visitors the chance to take advantage of an all-you-can-drink deal for two hours for just &yen;7,000 (9pm~).<br><br>8pm - 4am Open Mon to Sat<br><br>8F, Tamei 21 Bldg., 3-11-6 Roppongi, Minato-ku, Tokyo<br><br><b>03-5413-5595</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="www.dakini-mensclub.com"target="_blank">www.dakini-mensclub.com</A><br><br><>8<>8<>2<>
347<>Bamboo grassy<><img src="img/grassy.jpg" width="180" height="140" align="left">Bamboo grassy is the kind of establishment guests always feel comfortable entering, regardless of the actual reason for their visit. Its warm and welcoming environment makes it a perfect place to spend time catching up with old friends and acquaintances, or celebrating a quiet moment with someone special. Time passes quickly here, and the owners of this cozy establishment in Ebisu go out of their way to ensure this is the case. The very best local ingredients are selected on a daily basis in order to make the most of seasonal produce, and the only decision visitors usually have to make relates to the way they would like it cooked. Fresh prawns, Saga beef and Shiitake mushrooms are cooked on the teppan grill on the counter in front of you, making your visit a meal to remember. The items on the menu are all served in small portions, which allows visitors to sample a number of dishes that are available at any given time. Highlights include Chef's Recommended Course (&yen;5,000), Fresh Abalone (&yen;3,000/100g), Fresh Prawn (&yen;2,600/2 prawns), Saga Beef Sirloin (&yen;2,000/50g~) and the tongue-tingling Garlic Rice (&yen;800).<br><br>Lunch: 11:30am - 2pm (LO)(Mon - Fri) Dinner: 5pm - 1am (LO 12am)(Mon - Sun) Open 7 Days a Week<br><br>B1F, Pier House Ebisu, 3-9-29 Ebisu, Shibuya-ku, Tokyo<br><br><b>03-5739-0527</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.bamboograssy.com"target=A"_blank">www.bamboograssy.com</A><br><br><>11<>31<>2<>
348<>yao<><img src="img/yao.jpg" width="180" height="140" align="left">Situated on the first floor of a historic 40-year-old villa in Harajuku, yao is a new kind of restaurant/bar in Tokyo that has been specifically set up to cater to the lifestyle needs of its guests. Visitors are encouraged to use the sunny, artistic interior as part of their everyday affairs. Enjoy a relaxing lunch in the afternoon with friends, order a glass of wine over dinner with your significant other or host a high-powered business meeting in one of the restaurant's exclusive private rooms - yao appeals to a variety of needs. The laid-back cafe, restaurant and bar is able to accommodate a wide range of guests, and counter seating is available for anyone who feels like dropping in for a quick drink on their own. The menu at yao is based around fresh, seasonal fruit and vegetables that are sourced from domestic suppliers, and most dishes can be adapted according to specific requests. It's also worth noting that the fruit cocktails served at yao are made from freshly squeezed fruit, while the drinks menu includes a large selection of wine from Australia. Course menus start from &yen;5,000 per person, and the kitchen is also able to accommodate private functions and/or business meetings.<br><br>Mon - Fri: 11:30am - 1am Sat: 12pm - 1am Sun & Hols: 12pm - 11pm<br><br>1F, Villa Bianca, 2-33-12 Jingumae, Shibuya-ku, Tokyo<br><br><b>03-3475-0860</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.cporganizing.com"target="_blank">www.cporganizing.com</A><br><br><>13<>1<>2<>
351<>Ocean Dish Q'on<><img src="img/ocean_dish_qon.jpg" width="180" height="140" align="left">As far as views go, it's hard to top the panoramic view of Tokyo Bay on offer at Ocean Dish Q'on in Shibaura. The layout of the restaurant is such that all tables are offered a slice of the action, allowing guests to enjoy a vista that stretches from Tokyo Tower to Rainbow Bridge no matter where they are seated. The restaurant is a popular venue for private functions such as anniversaries or birthday parties, with a range of planning options available on request. The staff can all speak English, and are able to make suggestions regarding the menu if necessary. No less than three sommeliers are working at any one time, ensuring someone is able to guide guests through the restaurant's vast collection of Italian and French wines. The menu at Ocean Dish Q'on has been designed by a chef with experience in French cuisine who utilizes seasonal ingredients and fresh fish in order to turn each dish into culinary pieces of art. The menu changes four times per year in accordance with the season. Highlights include the Fresh Seasonal Fish Course (&yen;5,800), the Bay Course (&yen;5,800) and the Chef's Recommended Course (&yen;7,800). Finally, it's worth noting that a shuttle service runs between the restaurant and JR Tamachi Station (East Exit) on weekdays.<br><br>Lunch: 11am - 2pm Dinner: 5pm - 10:30pm (LO 9pm) Closed Sun & Hols<br><br>14F, Barque Shibaura Bldg., 3-26-1 Kaigan, Minato-ku, Tokyo<br><br><b>03-5484-9000</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.qon.co.jp"target="_blank">www.qon.co.jp</A><br><br><>19<>17<>2<>
352<>California Pizza Kitchen<><img src="img/california_pizza_k.jpg" width="180" height="140" align="left">California Pizza Kitchen is a casual restaurant chain that features an assortment of Californian cuisine. Founded by Larry Flax and Rick Rosenfield in Los Angeles in 1985, it has since expanded its restaurants in 30 states in the US and 200 locations abroad. Pizza hogs much of the limelight on the original menus at this vibrant establishment and for good reason - there are a mind-boggling 25 different kinds to choose from. All pizzas feature a unique topping idea that takes traditional authentic Italian recipes to new heights. They are made-to-order and baked to perfection in a pizza oven that lies at the heart of the open kitchen. In spite of the restaurantÕs name, pizza is certainly not the be-all and end-all of California Pizza Kitchen, and the menus also include eight different kinds of salad and 10 varieties of pasta, offering something for all tastes and desires. Original highlights include The Original BBQ Chicken Pizza (&yen;1,880), Mushroom Pepperoni Sausage Pizza (&yen;1,880), Original Chopped Salad (&yen;1,480), Lettuce Wraps (&yen;1,480), Apple Crisp (&yen;980) and Kids Menu (&yen;780).<br><br>11am - 11pm (LO 10pm) Open 7 Days a Week<br><br>Suidobashi: Tokyo Dome City, 1-3-61 Koraku, Bunkyo-ku, Tokyo (Next To Tokyo Dome #21 Gate)<br><br><b>03-5844-1607</br><br><br>Kawasaki: Lazona Kawasaki Plaza, 4F, 72-1 Horikawa-cho, Saiwai-ku, Kawasaki-shi, Kanagawa<br><br><b>044-874-8434</br><br><br>Yokohama: LaLaport YOKOHAMA, 3F, 4035-1<br>Ikebe-cho, Tsuzuki-ku, Yokohama-shi, Kanagawa<br><br><b>045-414-2415</br><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.cpkjapan.com"target="_blank">www.cpkjapan.com</A><br><br><>5<>0<>1<>
356<>SOU<><img src="img/sou.jpg" width="180" height="140" align="left">Japanese cuisine has always relied heavily on fresh, hearty vegetables and select ingredients and SOU certainly delivers on that premise. With a menu that changes with each passing season, SOU's chefs utilize vegetables from Kyoto and top cuts of meat in order to prepare stylish and beautiful meals that allow you to get a taste of authentic Kyoto culture in a modern setting. Located in the heart of the fashionable Ginza district, this intimate, warm and welcoming restaurant is an excellent way to enjoy SOUÕs healthy, fun and striking dishes. Offering both comfortable counter seats with a view of the open-style kitchen as well as table seating offering panoramic views of Ginza below, SOU boasts a luxurious Japanese atmosphere that features a predominantly white deor highlighted by copper, lacquer and Japanese cypress (hinoki) from the Kiso region. Two private and two semi-private rooms are available for lunch and dinner. The Lunch Set Menu costs &yen;1,890, &yen;3,150 and &yen;5,250, while the Dinner Set Menu costs &yen;6,300, &yen;8,400 and &yen;10,500. Worth special mention is the White Miso and Kyo Vegetables served in a Hot Pot, which is served as part of the dinner courses.<br><br>Lunch: 11am - 4pm (LO 3:30pm) Dinner: 5pm - 11pm (LO 10pm) Open 7 Days a Week<br><br>12F, Marronnier Gate, 2-2-14 Ginza, Chuo-ku, Tokyo<br><br><b>03-5524-6677</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://marronniergate.com/guide/floor12_sou.html"target="_blank">marronniergate.com/guide/floor12_sou.html</A><br><br><>0<>14<>2<>
357<>Peter<><img src="img/peter.jpg" width="180" height="140" align="left">The element of illusion is an essential part of the dining experience on offer at Peter, which is located on the 24th floor of The Peninsula Tokyo. Peter serves internationally inspired cuisine set in a modern interior with breathtaking 360-degree views of Tokyo. Guests use private elevators to access a theatrical environment that has been created by renowned architect and design team Yabu Pushelberg. A lounge bar features a bar counter and seating area with<br>chrome polished trees highlighting the link with Japanese nature and the Imperial Gardens and Hibiya Park below, while the restaurant features round �gpods�h concealing private dining areas and an interactive video wall providing images and entertainment. Visitors enter the main dining area via a �gstage,�h which has been added to create an experience that comes in bits and pieces. Chef de Cuisine Patrice Martineau creates international<br>cuisine with an emphasis on fresh ingredients, simple<br>preparation and healthy eating. Signature dishes include Raw Otoro Tuna with Beluga Caviar, Sendai Beef Brisket Confit and Cacao Chocolate Dome, which are all available as part of the selections on offer in the set dinner course. Set lunch courses are available from &yen;4,800, and set dinner courses from &yen;11,500. Courteous and friendly service makes Peter a welcoming place for high-power business lunches or intimate evening dinners.<br><br>Lunch: 11:30am - 2:30pm Dinner: 6pm - 10pm Open 7 Days a Week<br><br>The Peninsula Tokyo, 2F, 1-8-1 Yurakucho, Chiyoda-ku, Tokyo<br><br><b>03-6270-2738</br><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.peninsula.com"target="_blank">www.peninsula.com</A><br><br><>1<>13<>3<>
358<>Hei Fung Terrace<><img src="img/hei-fung-terrace.jpg" width="180" height="140" align="left">Located on the second floor of The Peninsula Tokyo<br>and designed by world-renowned architect Henry<br>Leung, Hei Fung Terrace offers authentic Cantonese<br>cuisine set in a Suzhou garden theme, a nice touch<br>that reiterates the hotel�fs proximity to the Imperial<br>Gardens. Open daily for lunch and dinner and offering<br>three private dining rooms, two of them offering<br>views of the Imperial Gardens, it is ideal for any<br>occasion. unique to Hei Fung Terrace is The Peninsula<br>Chinese Chefs�f Table. Located inside the kitchen<br>area, this private room provides a bird�fs-eye view of<br>the chefs in action. With one window overlooking the<br>large flaming stoves and another window serving as<br>the kitchen�fs fish tank, visitors can marvel at the<br>show put on by Chef Chi Keung Tang, formerly at The<br>Peninsula Hong Kong�fs renowned Spring Moon<br>Chinese restaurant. His signature dishes include<br>Braised Sliced Pork with Dried Bamboo Shoots in<br>Sweetened Soy Sauce (&yen;4,380), Fried Prawns with<br>Fresh Mushrooms in Cream Sauce (&yen;5,680) and<br>Diced Beef with Sliced Garlic in Honey Sauce<br>(&yen;5,880). Set lunch courses are available from<br>&yen;4,280, and set dinner courses from &yen;15,880.<br><br>Lunch: 11:30am - 2:30pm Dinner: 6pm - 10pm Open 7 Days a Week<br><br>The Peninsula Tokyo, 2F, 1-8-1 Yurakucho, Chiyoda-ku, Tokyo<br><br><b>03-6270-2738</br><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.peninsula.com"target="_blank">www.peninsula.com</A><br><br><>1<>4<>3<>
359<>Salt<><img src="img/salt.jpg" width="180" height="140" align="left">Salt offers contemporary Australian cuisine inspired by the four seasons of Australia. The menu features unique food that is prepared by fusing ingredients imported directly from Australia with a rich variety of fresh seasonal ingredients from Japan. The dishes are based on French cooking methods while applying techniques borrowed from all over the world. Salt is the very first restaurant in Japan opened by Australian chef Luke Mangan, who trained under three-star Michelin chef Michel Roux in London, and rose to fame in Sydney after opening Salt in Darlinghurst in 1999 and Bistro Lulu in 2000. He has since opened a restaurant called Glass Brasserie in the Hilton Hotel in Sydney, produced dinners for the crown prince of Denmark, Australian actress Nicole Kidman and former US President Bill Clinton, and worked as consultant on Virgin Atlantic's inflight menu. The lunch course (&yen;3,500, &yen;5,000) and dinner (degustation) course (&yen;8,000, &yen;13,000, &yen;20,000) are worth special mention, as are two items on the a la carte menu: Seafood Tasting (&yen;2,500), which changes according to what is available at the market and the chef, and Seared & Poached Fillet of Queensland Beef (&yen;3,900), which is served with blue cheese polenta, shiitake mushrooms, green beans and truffle oil.<br><br>11am - 3:30pm (LO 2:30pm) 5:30pm - 11pm (LO 10pm) Open 7 Days a Week<br><br>6F, Shin-Marunouchi Bldg, 1-5-1 Marunouchi, Chiyoda-ku, Tokyo<br><br><b>03-5288-7828</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.pjgroup.jp/salt"target="_blank">www.pjgroup.jp/salt</A><br><br><>1<>1<>3<>
360<>XEX TOKYO<><img src="img/xextokyo.jpg" width="180" height="140" align="left">XEX TOKYO is located on the 13th floor of Daimaru Tokyo in Tokyo Station, and features sweeping views over the Imperial Palace. It is the latest concept in dining from Y's table Corporation, and sees Salvatore Cuomo Bros., Teppanyaki An and The BAR & Cafe offering Italian, Teppanyaki/Japanese and bar lounge facilities in one handy location. Salvatore Cuomo Bros. offers Italian dining produced by Grand Chef Salvatore Cuomo. Visitors are invited to enjoy new fusion-style cuisine alongside a selection of appetizers at "antipasto bar." Handpicked menu items from Teppanyaki An as well as standard signature dishes such as Naples Pizza are also available. The Salvatore Cuomo Bros. Style Buffet Lunch costs &yen;2,800, while the Napoli Course costs &yen;5,800. Teppanyaki An introduces an entirely new style of collaborated dining altogether. Hiroshi Sasaki, owner/chef of Gion Sasaki, Kyoto's most famous restaurant, produces the appetizers listed on the menu and each course includes a special plate created by Genshiro Saito, owner/chef of Shunkoutei. The Teppanyaki & Kyoto Collaboration Dinner Course costs &yen;10,000, &yen;13,000 and &yen;18,000. The BAR & Cafe is a relaxing bar lounge that features sweets by world-renowned pastry chef Hironobu Tsujiguchi and cappuccinos by world barista champion Paul Bassett.<br><br>Salvatore Cuomo Bros.: 11am - 4pm (LO 3:30pm), 5:30pm - 12am (LO 11pm) Teppanyaki An: 11am - 4pm (LO 2:30pm), 5pm - 12am (LO 11pm) The BAR & Cafe: 11am - 12am (LO 11pm)<br><br>13F, Daimaru Tokyo, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo<br><br><b>03-6266-0065</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ystable.co.jp"target="_blank">www.ystable.co.jp</A><br><br><>1<>12<>3<>
361<>SAN APPLAUSE BY NADAMAN<><img src="img/nadaman.jpg" width="180" height="140" align="left">Walk through the lavish entrance of San Applause By Nadaman and the first thing you will notice is a wine cellar stocked with more than 80 different varieties of wine and decanters displayed. Wine can be ordered by the bottle or glass, and the restaurant stocks a full line-up of other drinks should you wish to try something else. Ancient trees that once lay buried deep underground are displayed throughout the interior, which is based around natural elements that lie at the heart of Japan: sumi (charcoal) and sugi (cedar). Its dark color scheme is welcoming, and spot-lights have been deliberately positioned around the room to add to the atmosphere. Located in Hibiya, San Applause By Nadaman serves a wide range of Japanese menus from traditional cuisine to local dishes, to charbroiled chicken, to dishes prepared exclusively from seasonal produce supplied by selected farms to assorted oden (Japanese pot-eau-feu). Course menus are especially recommended if you wish to entertain guests. The popular Business Lunch Course (&yen;3,675) is worth special mention, as is the "Hoshi" Dinner Course (&yen;10,500). Given the large number of modern Japanese restaurants that are open in Tokyo at the moment,  San Applause By Nadaman deserves a rather large pat on the back.<br><br>Mon - Fri: 11:30am - 2:30pm (LO), 5pm - 10:30pm (Course Menu: 9:30pm LO); Sat, Sun & Hols: <br>11:30am - 10pm (Course Menu: 9pm LO)<br><br>Mezzanine Floor, Imperial Hotel, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo<br><br><b>03-3595-2271</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.nadaman.co.jp/english/applause_teikoku/"target="_blank">www.nadaman.co.jp/english/applause_teikoku/</A><br><br><>3<>14<>3<>
362<>Crown Restaurant<><img src="img/crownrestaurant.jpg" width="180" height="140" align="left">The Palace Hotel's Crown Restaurant embodies the essence and spirit of the late Tokusaburo Tanaka, who is thought to be the founder of French cuisine in Japan and was the very first chef who worked in the kitchen. Chef Tanaka's former influence in the kitchen is strong, and the restaurant is one of the few places in Tokyo where you can still eat authentic French cuisine that remains true to its roots. French culinary artist Patrick Henriroux has been brought in to advise the kitchen, revise the menus, and pass on knowledge he is currently introducing at La Pyramide, the renowned two-star restaurant in Vienne, France, that produced such culinary heavyweights as Paul Bocuse and the Troisgros brothers. The course menus are highly recommended for anyone who has trouble choosing their dishes. Lunch courses are priced at &yen;5,250, &yen;7,350 and &yen;10,500, while dinner courses cost &yen;12,600, &yen;16,800 and &yen;21,000 respectively. Crown Restaurant is famous for its Piano Dessert, which looks like a real piano but expertly combines the delicate tastes of chocolate, hazel nut, almond and cream. Speaking from experience, it takes an especially brave person to slice into it and ruin the gorgeous presentation, but well worth it in the end.<br><br>Lunch: 11:30am - 2pm Dinner: 5:30pm - 10pm<br>Open 7 Days a Week<br><br>1-1-1 Marunouchi, Chiyoda-ku, Tokyo<br><br><b>0120-77-0597</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.palacehotel.co.jp/english"target="_blank">www.palacehotel.co.jp/english</A><br><br><>4<>7<>4<>
363<>Ruth's Chris Steak House<><img src="img/ruths-steak.jpg" width="180" height="140" align="left">Ruth's Chris Steak House is best known for its award-winning steaks and specializes in broiling custom-aged premium American amd Japanese beef in its trademark 1,800-degree oven to lock in natural flavor and tenderness. Each signature steak is served on a sizzling 500-degree plate to ensure the steak stays "sizzling" hot. The menu features steaks cut individually ranging from six-ounce to 40-ounce servings (170 grams to 1,130 grams). In addition to prime grade beef, the New Orleans-inspired menu includes a range of fresh seafood, other meat entrees, seasonal specialties, fresh-cooked vegetables and potatoes, as well as delicate homemade desserts. Ruth's Chris offers a large number of original cocktails, spirits and beer, as well as an extensive collection of American, Australian and European wines, which completes the dining experience. Ruth's Chris' Tokyo restaurant is located on the first floor of the recently refurbished Tokyo Club building in Kasumigaseki, placing it in the middle of downtown Tokyo. It offers seating for 100 guests in the main dining room and has a private dining space that can accommodate up to 40 additional guests. Ruth's Chris offers a comfortable yet elegant setting in which guests can enjoy celebrations with family and friends or important meetings with colleagues or clients.<br><br>Lunch: 11am to 3pm (LO 2pm), Dinner: 5:30pm to 11pm (LO 10pm) Open 7 Days a Week<br><br>1F, Tokyo Club Bldg., 3-2-6 Kasumigaseki, Chiyoda-ku, Tokyo<br><br><b>03-3501-0822</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<>2<>27<>1<>
364<>Delirium Cafe Tokyo<><img src="img/delirium.jpg" width="180" height="140" align="left">Belgium is famous for its beer - and for good reason. Unlike beer brewed in other European countries that can tend to be a tad heavy, Belgian beer is generally more balanced in terms of flavor and has a unique crispness to it that is both light and refreshing. Delirium Cafe has already established itself in a number of cities around the world as a restaurant/bar that specializes in Belgium brews. It has even been listed in the Guinness Book of Records for the enormous variety of beer in stock. Delirium Cafe Tokyo is the first branch to open in Japan. Ten of the 40 beers that Delirium Cafe Tokyo imports directly from Belgium are permanently on tap, meaning that it might take more than one visit in order to discover the true essence of Belgian beer. The menu consists of Belgian cuisine that is based on sophisticated French cuisine, and special care has been taken to ensure that all items match the beer that is available. Recommended highlights on the a la carte menu include Iberico Spareribs (&yen;1,680), Chef's Homemade Pate (&yen;1,280) and Fresh Blue Mussels Steamed with White Beer (&yen;1,480). If you are impressed by what you find at Delirium Cafe Tokyo, you might like to try another Belgian beer bar that is located in Roppongi and also owned by the same hospitality group. Called BELGAUBE Roppongi, this restaurant serves around 100 varieties of imported beer from Belgium.<br><br>Mon, Tues, Sat & Sun: 11am - 11:30pm Weds, Thurs & Fri: 11am - 2am Open 7 Days a Week<br><br>1F, Tokyo Club Bldg., 3-2-6 Kasumigaseki, Chiyoda-ku, Tokyo<br><br><b>03-3501-3181</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.deliriumcafe.jp"target="_blank">www.deliriumcafe.jp</A><br><br><>2<>2<>1<>
365<>The White Fox<><img src="img/white_fox.jpg" width="180" height="140" align="left">Located in Oji, The White Fox serves mouth-watering high-end cuisine without the accompanying formality and high-end pricing that is typically associated with such establishments. The 18- to 20-seat restaurant fuses the best elements of Japanese and European dining with traditional and modern cooking techniques in a relaxed and comfortable environment. Its frequently changing menus comprise myriad dishes that mix classical culinary principles with innovative new ideas and techniques, with emphasis placed on natural flavors, healthy eating and local seasonality. Artisan European cheeses and special Indonesian coffees are amongst a number of affordable luxuries that are also available. Highlights include Smoked Eel, Cauliflower Puree, Bannonegi & Curry Oil (&yen;850), Sashimi of Tuna, Ume Boshi, Green Apple, Oba and Miyoga (&yen;850), and Stir-fried Quail, Gobo Chips, Honey & Soy Jus (&yen;950). The drinks list is managed with the same attention to detail as the cuisine and combines selected sake, international wines, fine champagne, sherry, brandy and shochu. The White Fox encourages guests to order drinks to go with their meal that step outside the more commonly accepted culinary boundaries. Friendly bilingual staff have an excellent knowledge of wine and sake, and are happy to offer suggestions.<br><br>Mon - Fri: 11:30am - 11:30pm Sat & Hols: 2:30pm - 11:30pm Closed Sun<br><br>2F, Kouei Ekimae Bldg, 1-1-11 Kishimachi, Kita-ku, Tokyo<br><br><b>03-6903-6696</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.thewhitefox.jp"target="_blank">www.thewhitefox.jp</A><br><br><>4<>7<>1<>
366<>Jidaiya<><img src="img/jidaiya.jpg" width="180" height="140" align="left">The interior of Jidaiya is filled with fittings, antiques and folkcrafts from the Edo period, allowing visitors to enjoy a traditional Japanese meal in the atmosphere of a bygone era. The originality of Jidaiya's cuisine is its main draw card, and all dishes utilize seasonal ingredients to draw out the best local flavors. Course menus (&yen;4,000~) featuring sashimi and tempura allow diners to get the most out of their meal, although note that prices do vary between branches. A la carte highlights include Inoshishi, Chicken, Beef Hobayaki, juicy strips of beef prepared over a Hoba tree-leaf on a charcoal grill. Jidaiya is perfect for entertaining visiting friends from overseas and business acquaintances, or for work parties. During parties, a samurai costume is available for rent free of charge (with memorable photo service). All rooms feature hori-kotatsu-style tatami mats to relax on. English, Korean and Spanish menus available. Consumption tax is free for diplomats.<br><br>Akasaka: 11:30am - 2:30pm, 5pm - 4am (Mon - Fri), 5pm - 11pm (Sat, Sun & Hols). akasaka the: 11:30am - 2:30pm, 5pm - 4am (Mon - Fri), 5pm - 11pm (Sat & Hols) Closed Sun. Roppongi: 11:30am - 2:30pm, 5pm - 4am (Tues - Sat), 5pm - 11pm (Sun, Mon & Hols).<br><br>Akasaka: 3-14-3 Akasaka, Minato-ku, Tokyo<br><br><b>03-3588-0489</b><br><br>Akasaka The: B1F, 5-1-4 Akasaka, Minato-ku, Tokyo<br><br><b>03-3224-1505</b><br><br>Roppongi: B1F, 7-15-17 Roppongi, Minato-ku, Tokyo<br><br><b>03-03-3403-3563</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.jidaiya-net.com"target="_blank">www.jidaiya-net.com</A><br><br><br><>8<>14<>2<>
367<>DELHI<><img src="img/delhi.jpg" width="180" height="140" align="left">This authentic Indian restaurant may lie in the heart of Tokyo's trendiest new commercial development, but its roots go all the way back to Ueno, where it first opened in 1956. Unlike its contemporaries, DELHI offers genuine Indian cuisine that is inspired by seasonal elements. The restaurant's interior is undeniably modern and yet it exudes a casual atmosphere that is both warm and inviting. Heading the kitchen at the brand new Akasaka branch is A.J. Swami, who rose to prominence during his stint as executive chef at the five-star India Bangalore Ashok Hotel. Skilled in a wide range of Indian dishes, the chef has prepared a menu that invites visitors to try something from all over India. Everything from light meals to lavish course dinners are available and once you start ordering, it's difficult to stop. Recommended highlights on DELHI's a la carte menu include Samosa (two pieces, &yen;630), Tandoori Chicken (&yen;1,600) and more than 10 different kinds of curry (&yen;800~).<br><br>Akasaka: 11am - 11pm Ginza: 11:30am - 9:30pm<br><br>Akasaka: E-B103, Tokyo Midtown, Akasaka, Minato-ku, Tokyo<br><br><b>03-5413-7278</b><br><br>Ginza: 6-3-11 Ginza, Chuo-ku, Tokyo<br><br><b>03-3571-7895</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.delhi.co.jp"target="_blank">www.delhi.co.jp</A><br><br><>8<>10<>1<>
368<>DA Noi<><img src="img/danoi.jpg" width="180" height="140" align="left">DA Noi opened without great fanfare in Nishi-azabu in 1991, and went on to make a name for itself as a comfortable Italian cafe and trattoria that welcomed regular visitors on a daily basis. A second branch opened in Takanawa in 2002, but the popular eatery really only came of age following the opening of its newest branch in Tokyo Midtown in 2007. The new branch continues the casual Italian dining theme, a reflection of the restaurant's name (which means "to my home" in Italian). DA Noi features 50 terrace seats that look out on Tokyo Midtown's impressive Canopy, the giant, web-like structure that has been positioned in front of Midtown Tower to disrupt the wind that flows between the buildings. So popular is the location that it can be hard to find an unoccupied table here during peak times. Menu highlights include Lombata di Manzo (Rib Roast Steak) (&yen;3,400/220g, &yen;3,800/350g), Spaghettini Trippa Arrabbiatta (&yen;1,500) and the tried-and-trusted course menus (&yen;5,000~).<br><br>Lunch: 11:30am - 2:30pm (LO) (Mon - Fri) Lunch: 11:30am - 3pm (LO) (Sat, Sun & Hols) Dinner: 5:30pm - 10pm (LO) Open 7 Days a Week<br><br>ROPPONGI: B-0105, Midtown East, 9-7-2 Akasaka, Minato-ku, Tokyo<br><br><b>03-5413-3441</b><br><br>NISHI-AZABU: 4-6-7 Nishi-azabu, Minato-ku, Tokyo<br><br><b>03-3797-4444</b><br><br>takanawa: 4-7-6 Takanawa, Minato-ku, Tokyo<br><br><b>03-3440-4424</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.danoi.jp"target="_blank">www.danoi.jp</A><br><br><>8<>12<>2<>
369<>Vinoteca<><img src="img/vinoteca.jpg" width="180" height="140" align="left">Vinoteca prides itself on three basic principles. First and foremost, it is a restaurant that focuses on wine and, as such, boasts carefully selected varieties from Napa Valley and Sonoma County. A long list of wine is available either by the glass (&yen;800~) or by the bottle (&yen;4,200~). Secondly, Vinoteca offers a delectable menu of simple yet scrumptious Italian cuisine to match the myriad bottles of wine in stock. The lunch and dinner menus are changed regularly according to the season. Recommended highlights on the a la carte menu include Arancini (a rice croquette filled with mozzarella cheese)(&yen;800), Pizza Luigiro (pizza margherita)(&yen;1,500) and Pizza Quattro Formaggi (four-cheese pizza) (&yen;1,800). Last, though certainly not least, Vinoteca portrays itself as a place in which visitors can experience genuine pleasure. The snake-like counter hugs the bar in front of huge bay windows in a way that offers a degree of intimacy and openness at the same time. Visitors are encouraged to strike up a discussion with one of the sommeliers, and casual conversations with other guests have been known to lead to life-long friendships.<br><br>Lunch: 10am - 3pm (LO 2pm) Dinner: 5pm - 12am (LO: food 10:30pm, drinks 11pm) Open 7 Days a Week<br><br>2F, Galeria, Tokyo Midtown, 9-7-4 Akasaka, Minato-ku, Tokyo<br><br><b>03-5647-8301</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.vinoteca.jp"target="_blank">www.vinoteca.jp</A><br><br><>8<>34<>1<>
370<>CHINAROOM<><img src="img/chinaroom.jpg" width="180" height="140" align="left">CHINAROOM takes the emphasis away from the open-plan dining room and returns it back to where it all started - the private room. Created by world-renowned designer Tony Chi, the restaurant features no less than six private dining rooms that make up two-thirds of the total seating available and can accommodate up to 70 people at any one time. The private dining rooms include three intimate booth tables that are appropriate for both business meetings and family gatherings. The largest private dining room seats a maximum of 20 people, making it the largest private dining room in all Grand Hyatt Tokyo restaurants. The room overlooks the main dining room through four glass walls, with three bookshelves positioned in between to create a warm and cozy atmosphere. CHINAROOM serves authentic Dim Sum with an all-you-can-taste "Touch of Heart" menu during lunch (&yen;4,500 per person). Traditional dishes from the four great regions - Canton, Peking, Shanghai and Szechuan - include favorites such as Drunken Live Shrimps, Peking Duck, Suckling Pig and whole steamed seasonal fish kept in the fish tank covering one entire wall of the kitchen area. Enjoy authentic Chinese dishes based on premium ingredients that are hand-picked by passionate chefs in a stylish ambience.<br><br>Lunch: 11:30am - 2:30pm (Sat, Sun & Hols: 11:30am - 3:30pm) Dinner: 6pm - 10pm<br><br>Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku, Tokyo<br><br><b>03-4333-8785</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tokyo.grand.hyatt.com"target="_blank">www.tokyo.grand.hyatt.com</A><br><br><>8<>4<>2<>
371<>KEYAKIZAKA<><img src="img/keyakizaka.jpg" width="180" height="140" align="left">KEYAKIZAKA is an upmarket teppanyaki restaurant that blends traditional Japanese market values and the international attributes of ingredients and food culture to reflect a modern lifestyle that exudes a sense of nostalgia. Skilled teppanyaki chefs create daily menus and craft accordingly to the seasonal market. Hand-selected ingredients including meats, seafood and market-fresh vegetables are on display throughout the restaurant. Visitors have the freedom to order anything they like in this urban, modern teppan market experience, while various a la carte and set menus are available if they wish to order at ease. Sumptuous menu items such as warm French foie gras, caramelized fig, Kumamoto hamaguri clam, shallots, herbs, white wine and premium Imari beef tenderloin are only a few to indulge in. Designed by Tony Chi, a world-renowned designer based in New York, KEYAKIZAKA is composed of a monumental teppan table surrounded by fresh ingredients and an array of comfortable orange leather chairs that allow the guests to dine in comfort. A la carte menus and set menus start from &yen;3,700 for lunch and &yen;17,000 for dinner.<br><br>Lunch: 11:30am - 2:30pm (Sat, Sun & Hols: 11:30am - 3:30pm) Dinner: 6pm - 10pm<br><br>Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku, Tokyo<br><br><b>03-4333-8782</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tokyo.grand.hyatt.com"target="_blank">www.tokyo.grand.hyatt.com</A><br><br><>8<>31<>4<>
372<>Toricho<><img src="img/toricho.jpg" width="180" height="140" align="left">Vegetarians aside, who in their right mind doesn't like yakitori? There's nothing like pulling into an empty space at the counter of a yakitori shop after a long hard day in the office, and feasting on a plate of market-fresh chicken that is grilled to perfection on a stick. One of the best places in town to enjoy this defining culinary experience is Toricho, which is located a stone's throw away from Roppongi Crossing. It has been operating since 1964, and has hardly changed at all over the past four decades. The staff are still their same old welcoming selves and even the briefest of visits will probably be enough to rope you into some friendly banter with a complete stranger. Toricho grills the meat over a special type of charcoal called Bin