151<>Suikyo-tei<><img src="img/suikyo-tei.jpg" width="180" height="140" align="left">As far as restaurants and bars go, Suikyo-tei boasts one of the most interesting interiors in Tokyo. "Suikyo-tei" can loosely be translated as "ring of water," a concept that has been widely applied to the establishment's design. Water cascades gently down the wall near the main dining area and a computer-generated graphic of flowing water is projected on the floor. The overall serenity of Suikyo-tei is further enhanced with fish tanks that are located in the lounge bar. It's about as close as you can get to relaxing under water without getting wet. On the food front, Suikyo-tei offers European dishes that utilize the very best of local ingredients. In keeping with the underlying theme, the menu is again based on the concept of "water" and each ingredient has been specifically chosen to bring out a particular flavor. A la carte highlights include Smoked Cochin Chicken from Nagoya (&yen;900), Rolled Cabbage of Pork from Kanagawa (&yen;1,400) and Special Porkchop from Miyazaki (&yen;2,800), while dinner courses cost &yen;6,000, &yen;7,000 and &yen;9,000 respectively. After dinner, head to the lounge bar and relax with a vintage local whiskey, premium international malt or fresh fruit cocktail. If you are seeking a little intimacy, two private rooms seating four to 20 people are available on request.<br><br>Monday - Friday: 6pm - 3am (LO 2am) Saturday: 6pm - 11pm (LO 10pm) Closed Sunday & National Holidays<br><br>B2F, Mohri Bldg., 7-5-4 Ginza, Chuo-ku, Tokyo<br><br><b>0120-338-368</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.dynac-japan.com/ginza-suikyoutei" target="_blank">www.dynac-japan.com/ginza-suikyoutei</A><br><br><>0<>13<>2<>
152<>Hibiki<><img src="img/hibiki.jpg" width="180" height="140" align="left">Hibiki is a chain of upmarket local establishments that serves exquisite Japanese cuisine in lavish settings. With a dynamic kitchen that makes confident use of market-fresh ingredients according to the season, Hibiki's food is 100 percent organic, with absolutely no chemicals used in the growing process. Hibiki literally means "ring" in Japanese, and the management team here wish to thread this delicate concept through their meals. What goes around comes around, if you like. Thus, start with white and try a plate of delicious handmade Zaru Tofu (&yen;1,500) made by Kawashimaya, a renowned 200-year-old tofu shop in Saga. Later, finish your meal in similar fashion with Ishigama-daki rice (&yen;980 for two people), a renowned strain of rice from Niigata that is lovingly boiled in a stone cauldron. Mouth-watering morsels of ocean-fresh sashimi can be ordered from &yen;1,000, while course menus are available from &yen;4,000. Fu-tei, which is located in Akasaka Intercity next to the US Embassy, is especially popular with people working for foreign organizations based in Tokyo. It has a lush garden that can be used for private parties, as well as a main dining room, lounge bar and tempura counter.<br><br>Ginza 3-chome: 0120-073-883<br>Ginza 7-chome: 0120-507-557<br>Marunouchi: 0120-037-050<br>Shiodome: 0120-558-874<br>Odaiba: 0120-511-545<br>Shinjuku: 0120-887-400<br>Nishi-Shinjuku: 0120-625-080<br>Fu-tei Akasaka: 0120-776-368<br>Roppongi: 0120-661-035<br>Akihabara: 0120-808-788<br>Kyoto: 075-229-8800<br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.dynac-japan.com/hibiki"target ="_blank">www.dynac-japan.com/hibiki</A><br><br><>0<>14<>1<>
162<>mango tree tokyo<><img src="img/mangotree.jpg" width="180" height="140" align="left">Marunouchi Building has done a fantastic job attracting exciting new restaurants that are as cosmopolitan in their affiliations and talent sources as they are design-conscious. mango tree tokyo, on the 35th floor overlooking everything, is no exception. An offspring of the original Mango Tree, which is located in a refurbished 100-year-old traditional residence near Bangkok's Surawongse Road, Tokyo's installment serves authentic dishes prepared by Thai chefs who are trained in all four culinary regions of their home country (there is one more Mango Tree restaurant near Buckingham Palace in London). If you think that you can't sit at a sophisticated Maru Biru table and eat &yen;2,000-dishes of home-style spicy curries and noodles, you'll have to trust us. A lunch buffet popular with salarymen and shoppers will set you back &yen;2,700, but on a good day, the view is worth at least that much. For dinner try the Poo Phad Pong Ka Hri (&yen;4,800), a curry dish with fresh crab meat lounging in egg but bursting with powerful spices. Lunch, dinner. A new branch of mango tree cafe yokohama opened last year.<br><br>Lunch: 11am - 2:30pm (LO)<br>Dinner: 5pm - 10pm (LO)<br><br>35F, Marunouchi Bldg., <br>2-4-1 Marunouchi, Chiyoda-ku, Tokyo<br><br><b>03-5224-5489</b><br><br><br><br><A href="http://www.wonderland.to/pc/english/mango.html"target="_blank">www.wonderland.to/pc/english/mango.html</A><br><br><>1<>34<>2<>
163<>Bubba Gump Shrimp Co.<><img src="img/buddagump.jpg" width="180" height="140" align="left">Bubba Gump Shrimp Co. is a shrimp restaurant inspired by the 1994 classic Hollywood blockbuster Forrest Gump. Perhaps not surprisingly, the menu at Bubba Gump Shrimp Co. is based around seafood items, particularly shrimp, but it also contains standard restaurant fare such as ribs, steak, burgers, salads and sandwiches. The restaurant's layout is simple but effective, offering both table and booth seating in order to meet various dining arrangements. Bubba Gump Shrimp Co.'s main feature is a sizable fishing net that has been dangled from the ceiling, giving the establishment the feel of a poky little fishing joint with not a high-rise in sight. Even if you are impressed by the slightly rustic interior, you can guarantee that it won't be long before your thoughts turn to food. The extensive menu at Bubba Gump Shrimp Co. has been cleverly designed in line with the thematic dining concept, and includes such quirky delights as Popcorn Shrimp (&yen;945), Mama Blue's Southern Charmed Fried Shrimp (&yen;1,880) and Shrimper's Net Catch (&yen;2,280). Lunch, dinner.<br><br>11am - 10pm (LO) Open 7 Days a Week<br><br>Tokyo: 1F, La Qua, 1-1-1 Kasuga, <br>Bunkyo-ku, Tokyo<br><br><b>03-3868-7041</b><br><br>Toyosu: 3F, Urban Dock Lalaport Toyosu, 2-4-9 Toyosu, Koto-ku, Tokyo<br><br><b>03-6910-1442</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.wdi.co.jp"target="_blank">www.wdi.co.jp</A><br><br><>3<>23<>1<>
167<>Soba GIRO<><img src="img/soba_giro.jpg" width="180" height="140" align="left">Soba Giro is yet another example of the exceptional fusion of Japanese and Italian cuisine we have come to expect from Y's table, one of the capitalÕs leading restaurant corporations. In this particular venture, producer Panzetta Girolamo combines years of local experience, a flair for creation and a love of all things al dente to ensure Japanese soba remains in step with the changing times. You thought soba was a one-dimensional dish primarily consisting of cold noodles dipped in soy sauce? Think again. Soba Giro offers delightful contemporary interpretations such as Sarashina Soba (served with two kinds of sauces) and Bocconcini Chawan-mushi, a savory steamed egg custard delight. Girolamo adds the authentic taste of imported Italian cheese where appropriate, delivering a meal that stands out above the rest. The restaurant itself is dimly lit and softly minimalist in its design. The mood is subtle and reminiscent of Italy's southern regions. Lunch menus are available from &yen;900 and dinner courses from around &yen;3,500. Complement either with the house specialty range of sake or shochu, or peruse the extensive drink menu for more than 100 other choices.<br><br>Mon - Fri: Lunch 11am - 3pm (LO 2:30pm), Dinner 5pm - 5am (LO 4am); Sat: 11am - 3am (LO 2am); Sun & Hols: 11am - 11pm (LO 10pm); Open 7 Days a Week<br><br>1F, Prudential Plaza, 2-13-10 Nagatacho, Chiyoda-ku, Tokyo<br><br><b>03-3500-5720</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ystable.co.jp"target="_blank">www.ystable.co.jp</A><br><br><>5<>13<>1<>
168<>PIZZA SALVATORE CUOMO<><img src="img/pizzasalvatore.jpg" width="180" height="140" align="left">Even the most gourmet of connoisseurs will state that the secret to a great pizza is the dough used in the base. Chef Salvatore Cuomo combines the secrets of pizza dough from Italy with inspiration from more than 20 years of research into dough from around the world. PIZZA SALVATORE CUOMO's thincrafted and chewy Neapolitan pizza is made using a special wood-oven manufactured by an Italian master from Napoli. Featuring nothing but the best ingredients, the pizza on offer at PIZZA SALVATORE CUOMO caters to people who know and appreciate authentic cuisine served in traditional Neapolitan style. The open kitchen ensures guests are treated to wafts of smoky aroma emanating from the wood fire oven where the pizza is cooked. As anyone who enjoys a meal at PIZZA SALVATORE CUOMO will tell you though, you�fre definitely missing out on something special.<br><br>Nagata-cho:<br><b>03-3500-5700</b><br>Shirokane:<br><b>03-3769-0365</b><br>Nishi Azabu:<br><b>03-5464-8265</b><br>Kichijoji:<br><b>0422-20-2865</b><br>Shinjuku Subnade:<br><b>03-5269-3365</b><br>Ginza:<br><b>03-3569-1865</b><br>Yoyogi:<br><b>03-3374-8765</b><br>Higashi Ginza:<br><b>03-3542-3865</b><br>Ikebukuro Nishiguchi:<br><b>03-3981-9665</b><br>Shinjuku Nomura Bldg.:<br><b>03-3343-0065</b><br>Kawasaki:<br><b>044-210-0265</b><br>Musashi Koyama:<br><b>03-5498-6765</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.salvatore.jp"target="_blank">www.salvatore.jp</A><br><br><>5<>12<>1<>
170<>Roy`s Tokyo Bar & Grill<><img src="img/roys.jpg" width="180" height="140" align="left">It must have been a tough decision to close Roy Yamaguchi's popular flagship restaurant in Aoyama after nine years of steady trade and reopen under a new name in the seemingly impregnable fortress of Roppongi Hills, but not one that was taken lightly. However, if initial reports from the new location are anything to go by, it's definitely a step in the right direction. From the colorful Hibiscus motif that is woven into the carpet at the door to the grandiose night view of Tokyo Tower, Roy's Tokyo Bar & Grill offers everything the old premises offered - and then some. It still prides itself on serving cutting-edge cuisine that is based on subtle French flavors and prepared from fresh Asian and Pacific Rim ingredients, All manner of sumptuous fusion dishes are available, including Roy's Ahi Poke Appetizer with Thai Sticky Rice & Spicy Chili Oil Dressing (&yen;1,680), Louisiana-style Crab Cakes in Spicy Sesame Butter Sauce (&yen;1,680), Garden Fresh Greens in Roy's Vinaigrette (with Maytag Blue Cheese)(&yen;1,050) and "Misoyaki" Butterfish with Chinese Style Yuzu Soy Vinaigrette Sauce (&yen;3,360). Wine Spectator bestowed the prestigious Award of Excellence on Roy's Tokyo Bar & Grill in 2005, one of only seven restaurants in Japan to win this honor. A private dining room seating up to 24 people is available on request.<br><br>Weekday Lunch: 11am - 4pm (LO 3pm) Saturday & Sunday Brunch: 11am - 4pm (LO 3pm) Dinner: 5:30pm - 11:30pm (LO 10:30pm)<br><br>5F, West Walk, Roppongi Hills, 6-10-1 Roppongi, Minato-ku, Tokyo<br><br><b>03-5474-8181</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><>6<>0<>2<>
171<>Xen <><img src="img/Xen.jpg" width="180" height="140" align="left">Located in the heart of Roppongi Hills, Xen offers a mind-boggling selection of delicious international dishes. The kitchen can prepare a wide array of Italian, Chinese, ethnic and Japanese dishes, and you'd be hard pushed not to find some of your favorite dishes. Xen is a popular destination for people for lunch or after work to meet friends, and a large crowd usually heads down after dinner to listen to the resident DJ. During the day families with children are a common sight, as they head to Xen to take a well-earned break from visiting the surrounding sights. But don't worry about securing a table, Xen can seat around 250 guests at a time, with tables centered around a waterfall that dominates the middle of the dining room. The menu boasts a huge selection of delicious items, including more than 40 kinds of Roll Sushi & Nigiri Sushi (&yen;150~), 12 kinds of Brochette (&yen;945~), Sushi Pizza (&yen;1,365~), Hot Dark Chocolate Souffle with Vanilla Ice Cream (&yen;945), and Sesame Tofu Cocktail Style (&yen;525). Xen is a perfect spot for a party, with eight-course party menus costing &yen;3,500, &yen;4,500 and &yen;5,500. Please call ahead for fur ther details.<br><br>Lunch: 11am - 2:30pm (LO), Tea: 2:30pm - 5:30pm (LO 5pm). Dinner: 5:30pm - 11:30pm (LO 10:30pm) Midnight: 11:30pm - 4am (LO 3am) (Thursday - Saturday)<br><br>5F, West Walk, Roppongi Hills, 6-10-1 Roppongi, Minato-ku, Tokyo<br><br><b>03-5413-9577</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.soho-s.co.jp" target="_blank">www.soho-s.co.jp</A><br><br><br><>6<>13<>2<>
172<>Il Mulino New York<><img src="img/il_mulino-new_york.jpg" width="180" height="140" align="left">Unlike many Italian restaurants in Tokyo, which tend to offer small portions that focus on presentation and healthy eating, Il Mulino New York's portions are sure to satiate even the most ravenous appetite. Prepared with a "gutsy and garlicky" taste, the restaurant strives to use only the best ingredients and season them with an abundance of garlic and olive oil. It's a goal that seems to work best, and has seen the establishment consistently top the rankings of leading Italian restaurants in New York for the past 20 years. Il Mulino's exquisite food is backed up by a staff intent on providing impeccable service based upon a spirit of hospitality that is sure to please. Assistance to each dish is offered at regular intervals throughout the meal, leaving you to sit back and enjoy the food as God intended. Standout items on the menu include Oregano Breaded Prawns (&yen;3,675) and Thinly Breaded Veal Chop Sauteed in Butter (&yen;10,395). Il Mulino's decor is decidedly classical, based on dark wood and ivory-colored walls. Both table and booth seating are available, and there's even a lounge in which to retire into once your hunger has been replaced by an overwhelming feeling of satisfaction - guaranteed. <br><br>Dining: 6pm - 10:30pm (LO) Lounge: 6pm - 3am (LO)<br><br>Roppongi Keyakizaka St, Roppongi Hills, 6-12-4 Roppongi, Minato-ku, Tokyo<br><br><b>03-5786-0337</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ilmulinonewyork.jp" target="_blank">www.ilmulinonewyork.jp</A><br><br><br><>6<>12<>2<>
173<>The Oak Door<><img src="img/the_oak_door.jpg" width="180" height="140" align="left">Located on the sixth floor of Grand Hyatt Tokyo, this bustling steakhouse and bar features premium quality meats and seasonal produce prepared in dramatic oak wood burning ovens. The faint, smoky ambience of the establishment hits you as soon as you walk in the door, taking you back to those pleasant autumn evenings spent by the fire in your cabin in New England. Soft spotlights and jazz add to the surroundings, making The Oak Door an ideal place to become engrossed in conversation over a bottle of New World wine. The Oak Door includes more than 30 chardonnays alone in its extensive menu, which are pleasantly complimented by a basket of piping hot, fresh-from-the-oven sourdough bread. On the food front, the sizzling Hokkaido Scallops with Herb Butter (&yen;2,400), Premium Japanese Beef and Assorted Shellfish on Ice (&yen;5,600 for two) are in a league of their own. The staff are as helpful as they are enthusiastic, making The Oak Door a pleasant place to visit for any occasion. Lunch, dinner.<br><br>Open Daily 11:30am - 10:30pm Bar: 11:30am - 1am<br><br>Grand Hyatt Tokyo, 6F, 6-10-3 Roppongi,<br>Minato-ku, Tokyo<br><br><b>03-4333-8784</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tokyo.grand.hyatt.com"target="_blank">www.tokyo.grand.hyatt.com</A><br><br><>6<>29<>3<>
174<>The French Kitchen Brasserie & Bar<><img src="img/french_kitchen.jpg" width="180" height="140" align="left">Located on the second floor of Grand Hyatt Tokyo, The French Kitchen Brasserie & Bar is a casual French brasserie featuring seasonal cuisine in a lively, open kitchen and terrace setting. The French Kitchen Brasserie & Bar attracts a loyal clientele. Indeed the restaurant is so popular that it can sometimes be difficult to secure a table. Most regulars head to The French Kitchen Brasserie & Bar on Saturdays, Sundays and national holidays from 11:30am to 3pm for The French Kitchen Brunch. Priced at just &yen;6,300 per person, The French Kitchen Brunch includes favorite breakfast and lunch items served buffet style with a choice of six main courses and a glass of champagne. It�fs the perfect way to enjoy a weekend with family and friends. A new feature of the restaurant is the nightly French Grand Buffett (&yen;8,600). A wide variety of over 40 different foods will be served utilizing only the freshest imported seasonal ingredients. Those with a sweet tooth should note that the dessert buffet can be selected separately for just &yen;3,400 per person (tax, coffee and tea included, subject to service charge). The crown jewel of The French Kitchen Brasserie & Bar is the magnificent Chef�fs Table, which can seat up to 20 guests in the privacy of their own kitchen, dining and living room area. It is ideal for private parties and company celebrations. The French Kitchen Brasserie & Bar also has more than 3,000 bottles of wine at any one time, thereby ensuring something for all occasions. Breakfast, lunch, dinner.<br><br>Open Daily 6:30am - 10pm Bar: 11am - 10:30pm<br><br>Grand Hyatt Tokyo, 2F, 6-10-3 Roppongi, Minato-ku, Tokyo<br><br><b>03-4333-8781</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tokyo.grand.hyatt.com"target="_blank">www.tokyo.grand.hyatt.com</A><br><br><>6<>8<>2<>
177<>Tony Roma`s<><img src="img/tonyroma.jpg" width="180" height="140" align="left">Barbecued ribs are a classic in America's Old West, and it was with the aim to offer these kind of good old-fashioned barbequed ribs that Tony Roma's first opened its doors in 1972 in North Miami. Thirty five years and more than 230 restaurants later, Tony Roma's has firmly entrenched itself as the worldwide leader in this field, deserving of the title "Famous for Ribs." It is even safe to say that Tony Roma's has set the standard for ribs worldwide. At the Tony Roma's restaurants in Roppongi and Aoyama, the barbecued ribs are specially prepared and basted with their own original barbecue sauce. The results are tender, juicy baby back ribs that anyone would love. The ribs at Tony Roma's are so delicious that the restaurant's recipe won the prestigious Grand Prix award in "The National Cook Off," in which over 200 restaurants participated. Yet, ribs are not the only item that Tony Roma's is proud of. They offer an original homemade Onion Ring Loaf, barbecued chicken and steak, fresh seafood dishes and salads &#8211; a wide-ranging variety from which to choose in the tradition of hearty American portions. With true American cooking and huge quantities to match, Tony Roma's has a relaxing atmosphere set in a motif reminiscent of a warmer, friendlier time. Aoyama branch's average price for lunch is &yen;1,000 and dinner is &yen;3,000. Roppongi branch's average price for dinner is &yen;3,500.<br><br>Roppongi: Mon - Fri: 5:30pm - 11:30pm; Sat, Sun & Hols: 12pm - 11:30pm Aoyama: Mon - Fri: 11:45am - 10:30pm, Sat: 12pm - 10:30pm, Sun & Hols: 12pm - 10pm<br><br>ROPPONGI: 5-4-20 Roppongi, Minato-ku, Tokyo<br><br><b>03-3408-2748</b><br><br>AOYAMA: AVEX Bldg., B1F, 3-1-30 Minami-Aoyama, Minato-ku, Tokyo<br><br><b>03-3479-5214</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tonyromas.jp"target="_blank">www.tonyromas.jp</A><br><br><>6<>0<>1<>
178<>Hard Rock Cafe<><img src="img/hardrock.jpg" width="180" height="140" align="left">It has been called such things as the �gSmithsonian of Rock�hbut one thing this place has never been called is boring. The Hard Rock Cafe in Roppongi is one of Tokyo�fs most popular destinations, not only for those hungry for excitement and great American food, but also a destination for rock stars who happen to be in the neighborhood. Offering customers<br>a heavy dose of home-cooked American food in American-sized portions, the Hard Rock Cafe blends a high degree of excitement with their broadly appealing menu. On the menu are American favorites such as hamburgers, sandwiches, grilled seafood, salads and desserts. The Hard Rock Cafe's reputation for high quality, hearty food and outstanding service is the prime reason for its popular appeal. And then there's the atmosphere. Rock and roll music floats through the air, and the walls are adorned with rock and roll memorabilia. Guitars, clothing and gold records are only some of the items that grace the walls of the Hard Rock Cafe; some of the items are from such artists as The Beatles, The Rolling Stones, Aerosmith and Bon Jovi, to name but a few. Hard Rock Cafe offers a weekly special lunch for &yen;1,000 (Price charged at the Tokyo branch only).<br><br>Mon - Thurs: 11:30am - 2am Fri - Sat: 11:30am - 4am Sun & Hols: 11:30am - 2am<br><br>Tokyo: 5-4-20 Roppongi<br><br><b>03-3408-7018</b><br><br>Ueno-eki Tokyo: Atre Ueno (Ueno Station), 1F<br><br><b>03-5826-5821</b><br><br>Narita Tokyo: Aeon Narita Shopping Center, 1F<br><br><b>0476-23-8400</b><br><br>Yokohama: Queen's Tower A, 1F, 2-3-1 Minato Mirai<br><br><b>045-682-5626</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.hardrockjapan.com"target="_blank">www.hardrockjapan.com</A><br><br><>6<>0<>0<>
180<>Tsurutontan<><img src="img/tsurutontan.jpg" width="180" height="140" align="left">Tsurutontan is an upscale ultra-funky udon restaurant that fuses traditional Japanese culture with Western sensibilities. Udon is made from wheat flour that is mixed with salt and water, kneaded well, stretched and sliced. After arrival from China, it was long a staple in Japan before soba (buckwheat noodles) appeared. Udon is renowned for its remedial effects and Japanese typically eat the noodle when they are lacking energy. Boasting a variety of dining spaces, Tsurutontan is seeking to change the way people see this much-loved carbohydrate. More than 40 kinds of udon are available, and all varieties are unique to the restaurant. Recommended course menus are available from &yen;3,900, while other highlights including the popular Three Dish Udon Hotpot (&yen;6,800), Shabu Shabu Course (&yen;6,800) and Sashimi & Udon Hotpot (&yen;5,200). A la carte udon dishes start from &yen;680, while a nabe yaki udon (hotpot with noodles) will set you back &yen;1,550. The kitchen also offers a special of the day, which varies according to the season. Private rooms are available that seat between two and 46 people in Roppongi, and between two and 80 people in Shinjuku.<br><br>11am - 8am (LO 7:30am) Open 7 Days a Week<br><br>Roppongi: 3-14-12, Roppongi, Minato-ku, Tokyo<br><br>Marunouchi: B1F, Tokyo Bldg. Tokia, 2-7-3 Marunouchi, Chiyoda-ku, Tokyo<br><br>Shinjuku: B1F, 2-26-3 Kabukicho, Shinjuku, Tokyo<br><br>Roppongi<br><b>03-5786-2626</b><br><br>Marunouchi<br><b>03-3214-2626</b><br><br>Shinjuku<br><b>03-5287-2626</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tsurutontan.co.jp" target="_blank">www.tsurutontan.co.jp</A><br><br><br><>6<>14<>1<>
182<>restaurant morimoto XEX<><img src="img/morimoto_xex.jpg" width="180" height="140" align="left">If you're looking to experience the future of Japanese cuisine, then look no further than the dining experience on offer at restaurant morimoto XEX. Iron chef Masaharu Morimoto has spent the past 20 years developing an original style of Japanese cuisine in New York. Returning to Tokyo, chef Morimoto offers his cutting-edge creations on three eclectic floors in a cosmopolitan setting in Roppongi. The kitchen uses a hand-powered slicer made in the 1950s that serves 0.1-millimeter  portions of meat or seafood you can see through. The first floor comprises a sushi area (including two private rooms) that features fish served in a fashion that is unlike anything you have ever seen before, as well as a waiting bar in which you can enjoy a quiet drink, light snack or full-sized meal. A Chef's Combination Sushi Course (from &yen;8,000) is the best way to savor the range of dishes on offer. In the basement, a chef grills tender cuts of meat to perfection in front of you from the middle of a circular teppanyaki counter. Tables are also available. The &yen;10,000 tasting menu is recommended, and features a slicer dish, an appetizer and seafood dish from the sushi counter, a main dish from the teppanyaki grill, a sushi rice risotto and combined dessert. The second floor has dining tables offering a view of the open-plan kitchen, as well as comfy sofas on which to enjoy a quiet nightcap after your meal. Prepare to be surprised!<br><br>Teppanyaki (B1F), Sushi (1F) Private Dining (2F): 6pm-12am (LO 11pm); Bar(1F)/LOUNGE (2F) Mon - Weds, Sat & Sun: 5:30pm - 12:30am (LO 12am) Thurs, Fri & Day before Hols: 5:30pm - 2am (LO 1:30am) Lounge (2F): Mon - Weds, Sat & Sun: 6pm - 12:30am (LO 12am), Thurs, Fri & Day before Hols: 6pm - 2am (LO 1:30am); Open 7 Days a Week<br><br>B1/1F/2F, I.K.N. Bldg., 7-21-19 Roppongi, Minato-ku, Tokyo<br><br><b>03-3479-0065</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www. ystable.co.jp"target="_blank">www. ystable.co.jp</A><br><br><>6<>13<>2<>
183<>XEX Atago Green Hills<><img src="img/xex_atago.jpg" width="180" height="140" align="left">XEX Atago Green Hills celebrates Tokyo - its style, its sophistication and its sleek cosmopolitan atmosphere. At 180 meters above the ground, and with full length windows exposing the view, dining in this new building is breathtaking. Overlook Tokyo Bay, the skyscrapers of Shinjuku and Ginza, the green oasis of the Imperial Palace and see Mt. Fuji towering in the distance. No matter where you dine, the view is incredible. On the 42nd floor of the Mori Tower, youÕll find the decor simple, futuristic and stylish. Salvatore Cuomo Bros.' glass path leads the way to a romantic setting to enjoy true Italian hand-made pizzas and pastas. Aburiyaki Sushi An's counters and tables are carefully organized to maximize the stunning view, and the sushi is of the highest and freshest quality. The Bar has a unique recessed space complete with comfy sofas and chairs surrounded by full length windows - a "members club" style spot to enjoy live music, fine cocktails and the best wines. XEX also offer a stretch limousine service taking you to and from XEX Club House in Roppongi, to XEX Daikanyama and XEX Atago Green Hills - possibly three of the best spots in town. XEX Atago Green Hills' aim is to make you and your guests "feel as if you're enjoying a private dinner party at a penthouse in Manhattan." With the original limousine service, top culinary names, they are keeping to their word.<br><br>Salvatore Cuomo Bros.: Lunch: Mon - Fri 11:30am-3pm (LO 2:30pm), Sat, Sun & Hols: 11:30am-3pm (LO), Dinner: 5:30pm-11pm (LO); aburiyaki & sushi An: Lunch: Mon - Fri 11:30am-2:30pm (LO), Sat, Sun & Hols: 11:30am-3pm (LO), Dinner: 5:30pm-3am (LO), Sun & Hols 5:30pm-11pm (LO); The BAR: 11:30am-4:30am (LO), 5:30pm-3am (LO)<br><br>42F, Mori Tower, 2-5-1 Atago, Minato-ku, Tokyo<br><br><b>03-5777-0065</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ystable.co.jp" target="_blank">www.ystable.co.jp</A><br><br><>6<>13<>2<>
184<>XEX ROPPONGI HILLS<><img src="img/xexroppongi.jpg" width="180" height="140" align="left">At Roppongi Hills, one of the hottest spots in Tokyo, XEX has completed the latest version of its concept by opening four restaurants. The spacious open kitchen and relaxed atmosphere at The Kitchen Salvatore Cuomo make you feel cozy as if you have been invited to an Italian home. Enjoy Chef Salvatore�fs innovative dishes derived from traditional Italian and authentic Neapolitan cuisine. Born with cheery Neapolitan and season-perceptive Japanese characteristics, Salvatore exercised his imagination to combine these two different cultures in dining style, which is named as JAPOLITAN. Adjacent to noble Mohri Garden, Mohri Salvatore Cuomo introduces a sole culinary style that is unique in the world. Le chocolat de H is a chocolate shop produced by renowned patissier Hironobu Tsujiguchi. His creations are always inventive and uniquely crafted with new combinations of ingredients. Nihonryori An has been reborn with a new focus on Kyoto�fs culinary art �eYasakadori An Kyokappo.�f It now delivers a sensational dining menu created with skill and creativity using very special water and meticulously chosen ingredients that ensure an exquisite meal every time.<br><br>The Kitchen Salvatore Cuomo: Mon-Weds & Sun & Hols: 11am-11:30pm (LO 10:30pm), Thurs-Sat & Day before Hols: 11am-3am (LO 2am); Yasakadori An Kyokappo: Lunch: 11am-4pm (LO 2pm), Cafe Time: 11am-5:30pm (LO 5pm), Dinner: 5:30pm-12am (Course LO 10pm, Drink LO 11:30pm), Bar Time: 5:30pm-12am (LO 11:30pm) Mohri Salvatore Cuomo: Mon-Sat: 11am-5am (LO 4am), Sun & Hols: 11am-11pm (LO 10pm); Le chocolat de H: Boutique 11am-8pm, Salon 12pm-9pm (LO 8:30pm); Open 7 Days a Week<br><br><b>The Kitchen Salvatore Cuomo: 03-5772-0065</b><br><br><b>Yasakadori An Kyokappo: 03-5772-0067</b><br><br><b>Mohri Salvatore Cuomo: 03-5772-6675</b><br><br><b>Le chocolat de H: 03-5772-0075</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ystable.co.jp"target="_blank">www.ystable.co.jp</A><br><br><>6<>13<>2<>
185<>INAKAYA EAST<><img src="img/inakaya_east.jpg" width="180" height="140" align="left">Similar to its sister restaurant Inakaya West, Inkaya East is a little larger with two Robatayaki fires instead of one. The same high quality food is served in a warm and welcoming environment. Inakaya East, like Inakaya West, retains a traditional air while catering to the discerning modern customer. There is an extensive choice of top quality sake to enjoy with your meal as well as wine, beer etc. Feel free to ask for advice as the warm staff will assist you for the best. Enjoy only the freshest fish, meat and vegetables, all of which come served on a large sized shamozi - very unique. The menu is diverse and whatever you desire - from mouthwatering seafood, meat, tofu and vegetables - you will be spoiled for choice! Choose what food you want and the specially trained chefs will prepare it in front of you Robatayaki style. The beef kushiyaki uses only the most best meat, and the vegetables are fresh daily.<br><br>5pm - 11pm Open 7 days a week.<br><br>5-3-4 Roppongi, Minato-ku, Tokyo<br><br><b>03-3408-5040</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.roppongiinakaya.jp"target="_blank">www.roppongiinakaya.jp</A><br><br><>6<>14<>3<>
186<>INAKAYA WEST<><img src="img/inakaya_west.jpg" width="180" height="140" align="left">This is one of Tokyo's most beloved restaurants, and a favorite amongst Japanese and foreign diners alike. Not only that, but this is the place where celebrities come to dine, including the President of the United States. The traditional Robatayaki cooking fire is in the middle of the room. Many years ago, most kitchens in Japan had a Robatayaki over which all the household`s food was cooked. Here, you can delight in the splendid art of the ancient Japanese dining. As soon as you enter the warm staff greet you in the Japanese way and invite you to take a seat at the counter. The interior is typical Japanese country style and very unique. The a la carte menu offers many dishes such as sashimi, nimono, sunomono, Zosui, rice balls, or you can order piecemeal. At the end of your meal, you can choose to have some dessert and dinner usually will cost about &yen;15,000 per person with drinks included.This is a great place for a birthday party. Tell to the staff before you arrive, and you are guaranteed to have the party of a lifetime!<br><br>5pm - 11pm<br><br>4-10-11 Roppongi, Minato-ku, Tokyo<br><br><b>03-5775-1012</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.roppongiinakaya.jp"target="_blank">www.roppongiinakaya.jp</A><br><br><>6<>14<>3<>
189<>T.G.I. Friday`s<><img src="img/TGIF.jpg" width="180" height="140" align="left">The first T.G.I. Friday's Bar (a singles bar) opened in 1965 in New York, Manhattan. T.G.I. Friday's (which stands for "Thank Goodness It's Friday!") is meant to reflect the relief and happiness of the coming weekend. Now a household name, 900 T.G.I. Friday's exist in more than 60 countries around the world. In true American style, T.G.I. Friday's offers distinctly American flavors in generous, filling portions. The decor of an antique-style interior includes Tiffany lamps, creating a comfortable setting in which patrons can enjoy the much talked about dynamic bartender performances. It's a place to forget about your daily duties and endless work chores. De-stress, relax and free your mind. Most of all, thank Goodness it's Friday. Cocktails: &yen;760~, Appetizers: &yen;480~, Lunch: &yen;850~, Dinner: &yen;2,000~. All major credit cards accepted.<br><br>11:30am - late night (Machida branch: 11am - late night) Open 365 Days a Year<br><br><b>Ueno: 03-5807-9655</b><br><b>Roppongi: 03-5412-7555</b><br><b>Shinagawa: 03-5798-2755</b><br><b>Shibuya: 03-5459-3555</b><br><b>Machida: 042-710-1161</b><br><b>Minato Mirai 21: 045-222-0691</b><br><b>Yokohama (Stn): 045-290-4755</b><br><b>Yokosuka: 046-820-6887</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tgifridays.co.jp" target="_blank">www.tgifridays.co.jp</A><br><br><br><>6<>0<>1<>
196<>Porterhouse Steaks<><img src="img/porterhouse_steaks.jpg" width="180" height="140" align="left">Porterhouse Steaks has the genuine look and feel of a classic New York-style steakhouse. Located just three minutesÕ walk from Nishi-azabu crossing, this inviting establishment offers exceptional food and drinks in a comfortable environment. Owner/chef Kenichiro Okada serves up a dazzling array of dishes that cater for a wide variety of tastes, including Chilled Shellfish Platter, Shrimp Cocktail, Seasonal Oysters (&yen;2,600), Fresh Tomato & Organic Onion, Grilled Atlantic Salmon and, the house specialty, Dry Aged Beef. Weighing in at a very respectable 19 ounces, the mouth-watering Porterhouse Steak (&yen;12,000) simply has to be seen to be believed. Aged for 40 days in a refrigerator that is the only one of its kind in Japan, each piece is seared on a piping hot charcoal grill to retain flavor and then placed in an oven with salt and herbs. Crispy on the outside and tender on the in, the dry aged beef literally melts in your mouth. If you're looking for more variety in your meal, three tasting courses are available: Tasting Course (&yen;12,000), Original Course (&yen;15,000) and Chef's Special Course (&yen;20,000). The restaurant's wine list features around 200 varieties of wine, including many from California, making Porterhouse Steaks difficult to leave once you've settled in for the night.<br><br>Dinner: 6pm - 12am (LO 10:30pm) Open Mon thru Sat<br><br>1F, Faro Nishiazabu, 1-15-4 Nishi-azabu, Minato-ku, Tokyo<br><br><b>03-5771-5322</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><>7<>0<>3<>
197<>rainbow roll sushi<><img src="img/rainbow_roll_sushi.jpg" width="180" height="140" align="left">A short walk from Azabu Juban Station and Roppongi Hills, rainbow roll sushi is an ultra-stylish contemporary Japanese restaurant that specializes in making delicious sushi rolls. The centerpiece of the establishment is a long 25-seat marble table that sits in the middle of the main dining area. If you are looking for something a little more low-key, 35 booth seats are available for intimate occasions and 16 seats are available in the loft on the mezzanine floor, perfect for business dinners or intimate private functions. rainbow roll sushi successfully manages to capture the spirit of modern sushi dining. The chefs at this establishment take great care with the nutritional content of each dish and you donÕt need to worry about consuming unknown quantities of chemicals or preservatives here; the ingredients are organic - 100 percent guaranteed. Recommended items on the regular menu include Beef Tataki Roll (&yen;1,600), Spicy Tuna Roll (&yen;1,000), Nickson Roll (&yen;1,250) and Rainbow Roll (&yen;1,500), while Omakase Course Menus are available for two or more people at a cost of &yen;5,000. On top of the excellent service, rainbow roll sushi also offers various party plans, as well as take out and external catering options. One visit to this establishment and you'll never go near one of those places selling conveyor belt sushi again.<br><br>Lunch: 11:30am - 2:30pm, Dinner: 6pm - 12am Sat, Sun & Hols: Lunch: 11:30am-3pm, Dinner: 6pm-11pm<br><br>2F, Monte Plaza, 1-10-3 Azabu Juban, Minato-ku, Tokyo<br><br><b>03-5572-7688</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.rainbowrollsushi.com"target="_blank">www.rainbowrollsushi.com</A><br><br><>7<>30<>2<>
200<>Shirogane Baru<><img src="img/shirogane_baru.jpg" width="180" height="140" align="left">The welcome guests receive upon walking into Shirogane Baru is reputed to be one of the best in Tokyo. Diners are made to feel completely at ease, leaving them free to forget they are in the middle of Tokyo and sit back and enjoy the authentic Spanish experience on offer. The color scheme of the interior is bright and breezy, giving the place a modern touch that successfully fuses Japanese minimalism and Spanish flair. Shirogane Baru serves mouthwatering tapas, small dishes that can be enjoyed on all sorts of occasions with a decent glass of wine. Each tapas dish is prepared in front of you at the counter, with the chef using only the freshest ingredients. The a la carte menu features popular Spanish treats such as Iberico Pork (&yen;1,580 for a small serving), Paella (&yen;1,980), Spanish Tortilla (&yen;630), charcoal-grilled delights (&yen;320~) and the unmatched Gambas Salteadas (&yen;630). Shirogane Baru is very proud of its vast selection of Spanish wines. The wine list includes approximately 60 Spanish wines from all areas of Spain, with prices starting from around &yen;2,940 a bottle. More than 40 different varieties of sherry are available, while manzarilla by the glass is also a possibility (&yen;580~). <br><br>Monday - Saturday: 6:30pm - 4am (LO 3am) Holidays: Please call to confirm opening hours Closed Sunday<br><br>3-49-1 Ebisu, Shibuya-ku, Tokyo<br><br><b>03-5423-3236</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://r.gnavi.co.jp/g097605" target="_blank">http://r.gnavi.co.jp/g097605</A><br><br><>9<>28<>1<>
207<>Fonda de la Madrugada<><img src="img/fonda_de_la_madrugada.jpg" width="180" height="140" align="left">While Tokyo boasts a seemingly endless number of restaurants offering every type of cuisine imaginable, it can sometimes be difficult to find an establishment that is truly authentic. This isn�ft the case with Fonda de la Madrugada, which many claim is more Mexican than Mexico. Featuring an interior courtyard, Fonda de la Madrugada looks more like a village square located somewhere south of the border than a restaurant. Tableside appearances by wandering Mariachi bands or visiting guitar trios add to the atmosphere, setting the scene for an exciting evening of entertainment. Traditional Mexican food dominates the menu. The A La Carte menu starts from &yen;840. The Queso Fundido (Mexican cheese fondue) is highly recommended as a starter, while the delectable La Sabana (beef steak with avocado, beans and melted cheese) stands head and shoulders over the other main items on offer, which all cost around &yen;2,310. To finish, don't forget to try the Leche Frita con Tequila, a milk-based dessert in a powerful flaming tequila sauce. Located on Meiji Dori, Fonda de la Madrugada is a perfect venue to enjoy a late supper, offering live Latin shows until five o'clock in the morning on Friday and Saturday nights. The restaurant can also cater for parties, offering a variety of mouthwatering food courses (&yen;1,890~) and free drinks for two hours (&yen;2,835~).<br><br>Sun - Thurs: 5:30pm - 2am (LO 1am) Fri & Sat: 5:30pm - 5am (LO 4am)<br><br>Villa Bianca, B1F, 2-33-12 Jingumae, Shibuya-ku, Tokyo<br><br><b>03-5410-6288</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.fonda-m.com"target="_blank">www.fonda-m.com</A><br><br><>11<>18<>1<>
210<>XEX Daikanyama<><img src="img/XEX-daikanyama.jpg" width="180" height="140" align="left">Where else can you visit Italy, Japan, the United States and Bali without taking your passport? Salvatore Cuomo Bros., aburiyaki & sushi An, The Bar and even the terrace, have all been designed at XEX Daikanyama to live up to their original inspirations: Naples, Kyoto, New York and a Bali resort. For a friendly atmosphere and quality Italian dishes, Salvatore Cuomo Bros. offers you the fun of Naples within stylish surroundings. Fresh pizza dough is tossed by the chef right before your very eyes, topped with imported cheeses and then baked in an open furnace. Visit aburiyaki & sushi An for a quieter, traditional aspect of Japan. Dine on the freshest, quality seafood sushi within the delicately Kyoto-incensed restaurant. Classy and refined, you can observe skilled chefs create dishes behind the open bar to the sounds of a meditative style water sculpture trickling time away. The Bali resort garden terrace offers the opportunity to enjoy both aburiyaki & sushi An dishes and Salvatore Cuomo Bros. dishes. Order as you wish and dine in a holiday atmosphere. A large water sculpture gently flowing in the center makes you forget that you are in the city, and low lamps give a warm dusky glow to the evening. After a great meal, take time to relax in The Bar &#8211; New York style. Sink into a comfy leather couch, listen to live piano and sultry jazz, and enjoy a luscious cocktail. The perfect finish to a truly global night out.<br><br>Salvatore Cuomo Bros.: Lunch: Mon-Fri 11:30am-3pm (LO 2:30pm), Sat, Sun & Hols: 11:30am-3:30pm (LO 3pm), Dinner: 5:30pm-12am (LO 11pm); aburiyaki & sushi An: 5:30pm-3am (LO 2am); The Bar: 11:30am-5pm (LO 5pm), 5:30pm-4am (LO 3am); Open 7 Days a Week<br><br>La Fuente Daikanyama, 3F,<br>11-1 Sarugaku-cho, Shibuya-ku, Tokyo<br><br><b>03-3476-0065</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ystable.co.jp"target="_blank">www.ystable.co.jp</A><br><br><>12<>13<>3<>
217<>Grand Central Oyster Bar<><img src="img/grand_cent_oyster.jpg" width="180" height="140" align="left">Just a hop, skip and a jump away from JR Shinagawa station, lies the world's second Grand Central Oyster Bar & Restaurant, a hugely popular seafood restaurant that boasts a proud history of more than 90 years. The decor of Grand Central Oyster Bar & Restaurant is based around tiles, creating an old-fashioned American atmosphere that is sure to please. The restaurant has been divided into four distinct areas, offering a main dining area, a raw bar (at which you can devour raw oysters), a bar and lounge, and a delightful terrace that is open from spring to autumn. The restaurant's menu contains around 100 handmade items, including more than 10 kinds of raw oysters, chowders, soups, salads, main dishes and deserts. Highlights include an eight-piece Oyster Plate (&yen;3,150) and Grilled Jumbo Shrimp served in a Herb Garlic Butter (&yen;2,625). Understanding that a decent wine goes a long way towards enjoying a meal, Grand Central Oyster Bar & Restaurant has gathered a collection of more than 150 different bottles of wine with a core of French whites, with 15 varieties available by the glass. Of all the oyster bars on offer in Tokyo, Grand Central Oyster Bar & Restaurant is a place most worthy of a visit.<br><br>11am - 12am<br>Open 7 Days a Week<br><br>SHINAGAWA: Atre Shinagawa, 4F, 2-18-1 Konan, Minato-ku, Tokyo<br><br><b>03-6717-0932</b><br><br>MARUNOUCHI: My Plaza Meiji Seimei Kan, B1F, 2-1-1 Marunouchi, Chiyoda-ku, Tokyo<br><br><b>03-6212-6650</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.oysterbartokyo.com"target="_blank">www.oysterbartokyo.com</A><br><br><>13<>23<>2<>
225<>The Oregon Bar & Grill<><img src="img/oregonbar.jpg" width="180" height="140" align="left">The creators of The Oregon Bar & Grill have gone to the other end of the earth and back to bring you bona fide west coast American food without much compromise. A rainy state with a temperate climate and rugged coastline provides forested hills, green landscapes for cattle and abundant seafood. The Oregon Bar & Grill serves the highest standard beef, grilled with fragrant charcoal to a deep, rich, vigorous taste. Many head there for the seafood, particularly the delectable Shrimp & Snow Crab Cakes (&yen;2,100). Dungeness crabs are particular to the Pacific Northwest and here they are served with blueberries, another local favorite. To add to authenticity, The Oregon Bar & Grill have a deep association with McCormick & Schmick's of Oregon, whose seafood restaurants are located in historic buildings from coast to coast in the United States. Wineries in Oregon are growing in popularity as an alternative to their bigger rivals in Napa Valley, and The Oregon Bar & Grill have affiliations with three that are winemaker or family-owned, meaning they are not mass-produced. All in all, the &yen;3,150 lunch course or &yen;8,400 dinner course are more than reasonable for a memorable dining experience. Last but not least, The  Oregon Bar & Grill slashes 50 percent off all bar drinks and food during Happy Hour, making it the perfect place to wind down after a hard day at work.<br><br>Lunch: 11am - 2:30pm (LO) Dinner: 5pm - 10pm (LO) Happy Hour: 5pm - 7pm<br><br>42F, Shiodome City Center, 1-5-2 Higashi-Shimbashi, Minato-ku, Tokyo<br><br><b>03-6215-8585</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.wonderland.to/pc/english/oregon.html"target="_blank">www.wonderland.to/pc/english/oregon.html</A><br><br><>16<>0<>2<>
237<>Boeuf D`Or<><img src="img/boeuf_dor.jpg" width="180" height="140" align="left">The elegant French restaurant Boeuf D'Or is one of the highlights of Hotel Pacific Tokyo. Situated on the 30th floor, it affords spectacular views of Tokyo's fascinating urban landscape - miles of uninterrupted grey clutter by day and a sparkling nebula of neon by night. A special luncheon for ladies is offered, which changes every three months according to the season. The mouth-watering course lunch is reasonably priced at &yen;2,800/&yen;6,000 and dinner from &yen;11,500. A la carte options are also available for gourmands. The menu changes with each season and includes special desserts, small cakes and coffee. More than 300 selections of vintage wine from France and all over the world will not disappoint avid wine connoisseurs. Boeuf D'Or also offers a special Stardust Dinner that includes entrance to an enjoyable performance in the trendy Blue Pacific following dessert. The Stardust Dinner runs from 5pm to 8pm, while the show starts at 7:30pm, 8:45pm and 9:45pm, with each performance on stage running for 45 minutes every night.<br><br>11:30am - 2:30pm (LO 2:15pm) 5pm - 10pm (LO 9:45pm)<br><br> 30F, Hotel Pacific Tokyo, 3-13-3, Takanawa, Minato-ku, Tokyo<br><br><b>03-3445-0876</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.pacific-tokyo.com"target="_blank">www.pacific-tokyo.com</A><br><br><br><>17<>8<>3<>
239<>Cafe California<><img src="img/cafe_california.jpg" width="180" height="140" align="left">Cafe California in the prestigious Sheraton Miyako Hotel Tokyo (Shirokanedai) is well frequented by residents seeking a bit of respite from the hustle and bustle of urban Tokyo. Its interior of Saperi mahogany finishes and deep brown wooden tones create a contemporary, chic atmosphere in which to relax on plush seating by large bay windows overlooking natural greenery. For those warm summer days, a breezy open terrace is also available where diners can enjoy lunch in the sunshine, or in the evening a romantic dinner under the stars. Cafe California's signature dishes are primarily based on French cuisine and Japanese seasonal foods. However, it also has a wide range of popular Western menu items such as Caesar Salad and Roast Lamb Chops, both of which go well with any of the establishment's 100-plus wine list, which features numerous bottles from the Californian region. Lunch courses from &yen;1,890; dinner courses from &yen;6,300. For those who simply can't leave their pets behind, there is also a dog bar and a water cooler section and with a reservation, your beloved can dine too. Tables are widely spaced and seating for up to 100 is available indoors and up to 50 outdoors.<br><br>Lunch: 11am - 4pm (LO 3:30pm) <br>Tea Time: 4pm - 6pm (Sat, Sun & Hols) Dinner: 6pm - 11pm (LO 10pm)<br><br>1F, Sheraton Miyako Hotel Tokyo, <br>1-1-50 Shirokanedai, Minato-ku, Tokyo<br><br><b>0120-95-6661</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.miyakohotels.ne.jp/tokyo"target="_blank">www.miyakohotels.ne.jp/tokyo</A><br><br><>17<>8<>2<>
240<>Shisen<><img src="img/shisen.jpg" width="180" height="140" align="left">The backdrop of Shisen Chinese restaurant is a gorgeous Japanese garden, which creates a comfortable eating environment and is best viewed in the evening. Shisen offers a wide array of seating for all manner of occasions, from tables for relaxed dining to counter seating for more casual, a la carte dining or a few drinks. A private room is also available that seats up to seven people. The restaurant's chef has traveled to Sichuan in order to personally select 60 different spices and fine chinaware, and the result is a delicious yet delicate, authentic taste of China's finest culinary delights. It serves traditional Sichuan dishes and also original style dishes, which you can only find here. Recommended dishes are Mabo Tofu (braised tofu with minced meat, chilli bean and Shisen peppers, &yen;2,310), as well as Soup Noodles with Spicy Pork and Shisen's famous Tan Tan Men (&yen;1,575). A set lunch menu is available for &yen;2,100 and includes a choice from four main dishes, Mabo Tofu, an appetizer, soup, rice and Chinese pickles. Seasonal selected dinner course menus are available at &yen;6,300, &yen;8,400 and &yen;10,500.<br><br>Lunch: 11:30am - 2pm Dinner: 5pm - 10pm (LO 9:30pm)<br><br>1F, Sheraton Miyako Hotel Tokyo, 1-1-50 Shirokanedai, Minato-ku, Tokyo<br><br><b>0120-95-6661</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.miyakohotels.ne.jp/tokyo" target="_blank">www.miyakohotels.ne.jp/tokyo</A><br><br><>17<>5<>2<>
259<>Trader Vic's<><img src="img/tradervics.jpg" width="180" height="140" align="left">Trader Vic�fs at the Hotel New Otani offers a variety of dishes from all over the world. The Pacific Island decor is centered around elegant dark-stained bamboo furniture and lends itself to a truly romantic and exotic atmosphere. Enhancing the island appeal of the sophisticated eating and drinking space, a variety of indulgent tropical cocktails are offered to start your meal. Barbecued meat and fish cooked in Chinese ovens are house specialties. The smoked spare ribs, in particular, have a reputation of being juicy and succulent, leading some to crown them with the title of best ribs in town! The restaurant boasts two-meter-high ovens that are located in the center of the main dining room in full view of the guests. On Sundays and national holidays, Trader Vic�fs offers a copious Sparkling Brunch which runs from 11:30am- 2:30pm (Sundays and national holidays only) for &yen;6,600 per person (including tax and service charge). This includes a buffet style meal with all you can drink sparkling wine. Mention this review to the staff on arrival and receive a complimentary glass of wine with your lunch or dinner.<br><br>Lunch: 11:30am - 2:30pm (LO) Dinner: 5pm - 10pm (LO) Boathouse Bar: 11:30am - 12:30am (LO)<br><br>Garden Tower 4F, Hotel New Otani, 4-1 Kioi-cho, Chiyoda-ku, Tokyo<br><br><b>03-3265-4707</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.newotani.co.jp"target="_blank">www.newotani.co.jp</A><br><br><>5<>13<>2<>
260<>Jembatan Merah<><img src="img/jembatan.jpg" width="180" height="140" align="left">The Indonesian staff at Jembatan Merah Akasaka serves authentic Indonesian cuisine prepared by real Indonesian chefs. Located a few minutes' walk from Akasaka-mitsuke Station, this little gem of an establishment is the closest thing you will find to a contemporary Indonesian restaurant in Japan. The Balinese-inspired decor of the interior sets the tone as soon as you walk in the door, and the main dining room boasts a stage that hosts a band playing lively Java Gamelan music once a month. Two private rooms are also available for anyone seeking to whisk themselves away from the rest of the world for a few hours, but one should note that these are popular and therefore reservations are essential. The restaurant has put together a lunch and dinner menu to please all palates, especially if you like your meals hot and spicy. Recommended items on the a la carte menu include Fried Fish with Indonesian Spice (&yen;1,400), Fried Rice (&yen;1,000), Sprimp Curry (&yen;900) and Fried Banana served with Ice Cream (&yen;700). As far as beverages go, Jembatan Merah Akasaka offers Beer Bintang, Indonesia's favorite brew, alongside liquid staples such as beer, wine and soft drinks.<br><br>Lunch: 11am - 11pm Open 7 Days a Week<br><br>B1, Nichijukin Akasaka Bldg., 3-20-6 Akasaka, Minato-ku, Tokyo<br><br><b>03-3588-0794</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://r.gnavi.co.jp/fl/en/g347400/"target ="_blank">http://r.gnavi.co.jp/fl/en/g347400/</A><br><br><>5<>11<>1<>
261<>Bali Cafe PUTRI<><img src="img/putri.jpg" width="180" height="140" align="left">Located in the opulent surroundings of Roppongi Hills, Bali Cafe PUTRI combines sophisticated European tastes with Indonesian flair to create a contemporary dining experience that is quite unlike anything you will ever find in Tokyo. The restaurant boasts a cheerful staff that comes from Bali, and we would be lying if we said the atmosphere was anything less than hospitable. Indeed, one of the best features of this stylish establishment is its international feel, which is underlined by its globe-trotting clientele. Bali Cafe PUTRI overlooks a tranquil garden, and the restaurant also boasts a terrace that offers magnificent views of Tokyo until five o'clock in the morning. Bali Cafe PUTRI has been lauded for making its food from scratch, and you would be hard pressed to find traditional Indonesian cuisine presented in this manner for any less in other Tokyo establishments. The PUTRI Lunch (&yen;1,050) is popular, as is Sambal Goreng Dagin (Stewed Beef in Coconut Milk, &yen;950), Ayam Goreng Dabu Dabu (Spicy Fried Chicken with Spicy Sour Sauce, &yen;1,250) and Kepiting Goreng (Spicy Soft Shell Crabs, &yen;1,580). The 12-dish Padang Style Course (&yen;4,700) is highly recommended, with other courses ranging from &yen;3,000 to &yen;5,000.<br><br>11am - 1am (LO 12am) Open 365 Days a Year<br><br>B1F, Roppongi Hills Hillside, 6-10-1 Roppongi, Minato-ku, Tokyo<br><br><b>03-5786-7795</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://r.gnavi.co.jp/fl/en/g347401"target ="_blank">r.gnavi.co.jp/fl/en/g347401</A><br><br><>6<>11<>1<>
268<>Trattoria & Pizzeria Zazza<><img src="img/zazza.jpg" width="180" height="140" align="left">Trattoria & Pizzeria Zazza is located on the third floor of Omotesando Hills and commands a grandiose view over the zelkova trees lining the boulevard outside. Naples - home of Salvatore Cuomo - underpins the restaurant's concept and this upmarket establishment serves classic Neopolitan dishes in the lavish style we have come to expect from the award-winning master chef. A wide range of cuisine that utilizes nothing but fresh ingredients is on offer, including Mediterranean, seafood, pasta, pizza and an astonishing selection of antipasto. So good is the choice of nibbles here that an Antipasto Bar has even been specifically created to feature 12 different morsels at any one time (from &yen;400~), including Boccontini (mozzarella made from buffalo milk), Burrata and uncured ham from Sardinia. Turning to the food, try the Lunch Buffet (&yen;2,300), which comprises an appetizer buffet, main, dessert and drink. For dinner, sample the best of southern Italy with Dinner Course Napoli (&yen;4,800), which comprises antipasto, pizza or pasta, a main, dessert and drink. Between 3pm and 5pm, enjoy the bevy of delights prepared by patissier chocolatier Hironobu Tsujiguchi and barista Paul Bassett - a treat in of themselves.<br><br>Lunch: 11am - 3pm (LO), Cafe Time: 3pm - 5pm (LO) Dinner: Mon-Sat 5:30pm - 12am (LO 11pm), Sun 5:30pm - 11pm (Course LO 10pm, Antipast LO 10:30pm), Open 7 Days a Week<br><br>3F, Omotesando Hills, 4-12-4 Jingumae, Shibuya-ku, Tokyo<br><br><b>03-5785-1665</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ystable.co.jp"target="_blank">www.ystable.co.jp</A><br><br><>11<>12<>2<>
286<>Gordon Ramsay at Conrad Tokyo<><img src="img/gorden_ramsay.jpg" width="180" height="140" align="left">Gordon Ramsay at Conrad Tokyo is an upscale modern French restaurant that offers spectacular views over the city. Chef�fs Table, a distinctive feature common to all Ramsay restaurants, takes prime position in a privileged space before the restaurant's open kitchen. Up to eight guests can enjoy friendly banter and an exclusive front row spectacle as the chef personally prepares their exquisite cuisine. With a seating capacity of 80, Gordon Ramsay at Conrad Tokyo serves both set courses (Lunch Course &yen;4,000~, Dinner Course &yen;15,500~) and a la carte (Tortellini of lobster, langoustine and salmon poached in light bisque with tomato chutney, lemongrass and chevil velout&#233; &yen;4,200). Adjacent to the Chef's Table is Cerise by Gordon Ramsay, a casual brasserie offering a variety of scrumptuous home-style comfort food for breakfast, lunch and dinner. Ornaments placed on the shelves, mirror-screen and glass partitions create a casual atmosphere. A wide range of a la carte options are available, including the popular Gorgonzola risotto with peas and broad beans (&yen;1,800), and the Pressed pork belly with broccoli, caper and almond (&yen;2,800).<br><br>Gordon Ramsay at Conrad Tokyo: Lunch: 11:30am - 2pm (Mon - Sat), 12pm-2pm (Hols), Dinner: 5:30pm - 9pm (Mon - Sat & Hols), Sunday Lunch: 11:30am-4pm. Cerise: Breakfast: 7am-10:30am (Mon-Sat), 7am-11am (Sun & Hols), Lunch & Dinner: 11:30am-10pm<br><br>1-9-1 Higashi-Shinbashi,<br>Minato-ku, Tokyo<br><br><b>03-6388-8000</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://ConradTokyo.co.jp"target="_blank">ConradTokyo.co.jp</A><br><br><>17<>8<>3<>
288<>Garden Restaurant<><img src="img/garden-rest.jpg" width="180" height="140" align="left">Surrounded by the beauty and abundance of nature, the 400-year-old Japanese garden at the Hotel New Otani Tokyo is an enchanting oasis located in the center of the metropolis. Within this grand 40,000-square-meter garden, you will find four Japanese restaurants. Sekishin-tei is a superb Japanese-style teppanyaki restaurant where the finest beef and seafood selections are prepared right in front of you. Visitors are offered the luxury of having an expert teppanyaki chef assigned to their respective party. Relax inside the cozy restaurant nestled within the beautiful garden as you treat yourself to this heavenly dining experience. Lunch costs from &yen;5,250, Lady's Lunch from &yen;4,725 and dinner from &yen;15,750. Located overlooking a tranquil pond, Seisen-tei offers relaxed table dining in an atmosphere ideal for families and groups. Momiji-tei, by comparison, offers table dining and parties for groups up to 100 persons. Both restaurants have a similar pricing structure, charging &yen;5,250 and up for lunch, and &yen;15,750 and up for dinner.<br><br>Lunch: 11:30am - 2pm (LO) Sat, Sun & Hol: 11:30am - 3pm (Sekishin-tei only) (LO) Dinner: 6pm - 9pm (LO)<br><br>Hotel New Otani, Japanese Garden, 4-1 Kioi-cho, Chiyoda-ku, Tokyo<br><br><b>03-3238-0024</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.newotani.co.jp"target ="_blank">www.newotani.co.jp</A><br><br><>17<>33<>3<>
289<>Rib Room<><img src="img/rib-room.jpg" width="180" height="140" align="left">Hotel New Otani Tokyo's Rib Room serves prime cuts of top-grade Japanese beef in a mature setting that is very popular with Tokyo residents in search of their weekly protein fix. Both "Super Quality" (&yen;14,910�`) and "Top Quality" (&yen;9,975�`) Japanese beef are available, each grilled to perfection in the restaurant's open kitchen. All dishes are served with Rib Room's famous oriental steak sauce, which is made from carefully selected ingredients. Steaks can be complemented with an all-you-can-eat salad bar filled with healthy, fresh vegetables and original salad dressings. Highlights on the food menu include the Special Lunch Set Menu (&yen;4,935), which comprises a soup of the day, tenderloin or sirloin steak, salad bar, bread, ice-cream or sherbet, and coffee, and the Rib Room Course Dinner Menu, which costs from &yen;15,750 for "Top Quality" Japanese beef and from &yen;20,160 for "Super Quality" Japanese beef. The lavish course menu includes an appetizer, soup, salad, rice, bread, dessert and coffee. It's so divine it's almost guaranteed to have you staking out your next visit to Rib Room long before you even finish your meal.<br><br>Lunch: 11:30am - 3pm (LO) Dinner: 5pm - 9pm (LO)<br><br>Hotel New Otani, Main Arcade Floor, 4-1 Kioi-cho, Chiyoda-ku, Tokyo<br><br><b>03-3238-0026</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.newotani.co.jp"target ="_blank">www.newotani.co.jp</A><br><br><>17<>29<>4<>
302<>CITA CITA<><img src="img/citacita.jpg" width="180" height="140" align="left">Based on the concept of Asian mystic, CITA CITA is the culinary utopia that fans of Oriental cuisine dream of. Boasting an interior that allows visitors to take a load off their feet while still maintaining a certain level of sophistication, the restaurant offers table and counter seating in an atmosphere of exploration. Indeed, prepare to be amazed by what you discover here. The team of talented chefs that works tirelessly in the kitchen is able to put together an array of sumptuous menu items that subtly combine the international flavors of Thailand, Vietnam, Indonesia and China. Highly recommended items on the a la carte menu include Grilled Japanese Sirloin Beef Rib served Roy's Style with Lemon Grass Flavor (&yen;3,800), Vietnamese Style Fresh Spring Rolls with Asia Jelly (&yen;1,180), Thai Style Green Curry with Shrimp (&yen;1,340), Dragon Chicken Gaiyang served CITA CITA Style (&yen;2,480) and, of course, Mango Pudding (&yen;550). The restaurant also boasts a large selection of desserts and wines, which go a long way to ensuring that any meal is polished off in style.<br><br>Mon - Sat: 11am - 3:30pm, 5:30pm - 11pm (LO 10pm), Sun & Hols: 11am - 3:30pm, 5:30pm - 10pm (LO 9pm) Open 7 Days a Week<br><br>5F, Marunouchi Bldg., 2-4-1 Marunouchi, Chiyoda-ku, Tokyo<br><br><b>03-5220-2011</br><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.soho-s.co.jp"target="_blank">www.soho-s.co.jp</A><br><br><>1<>13<>2<>
306<>l'arcobaleno<><img src="img/larcobaleno.jpg" width="180" height="140" align="left">This cosy establishment near Akasaka Station is perfect for those seeking all the comforts of home in an elegant and stylish setting. The creators of this dining space have tried to make the menu as flexible as possible, allowing visitors to order a range of dishes off a constantly changing menu. So often is the menu revamped at l'arcobaleno that you are pretty much guaranteed never to see the same dishes listed twice. Pre-fixed courses (&yen;3,900) are available for dinner, and guests are invited to choose their own appetizers, pasta, main dish and desserts from the various items featured that particular day. In short, you can create your own personalized meal, making the establishment perfect for a wide range of activities, including romantic rendezvous, casual meals with family and friends, and more formal business dinners. Appetizers range from fresh seafood items to handmade pasta, with guests asked to pick three of the 12 choices available. Choose one of eight choices for your pasta of the day, and one of six to eight choices for your main dish. Ten to 12 dessert options are available, from which visitors choose two, leaving a choice of white or black coffee as the last decision you are required to make.<br><br>Lunch: 11:15am - 2pm (LO 1:30pm) Dinner: 6pm - 11pm (LO 9:30pm) Closed Sun<br><br>B1, Akasaka Nakamura Bldg., 3-13-13 Akasaka, Minato-ku, Tokyo<br><br><b>03-3505-5335</br><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://r.gnavi.co.jp/a311800"target="_blank">r.gnavi.co.jp/a311800</A><br><br><>5<>12<>1<>
317<>STaiR<><img src="img/stair.jpg" width="180" height="140" align="left">Situated directly above the DresCamp boutique in Omotesando, STaiR is contemporary candy for the eye in every sense of the word. A quick walk around the perimeter of this kitsch lounge bar and you get the feeling producer Shinichiro Hosokawa and Wonderwall guru Masamichi Katayama had real fun when coming up with the concept of this place. Aiming to capture the multifarious atmosphere of a cabaret lounge, the creators have given the interior a decidedly "edgy" feel, whether you are running your fingers over the impressive paint job on the walls or peering through the frosted cinema-esque window that overlooks a quiet Aoyama back street. Japanophiles will note similarities to the work of tattoo ar tist Masataka Kurashina, who is renowned for producing images that are embroiled with movement. STaiR serves as both a lounge and a party venue, and is able to host live music events of myriad genres. The kitchen produces Italian-accented cooking that utilizes fresh seasonal vegetables and presents them in an original manner. The A La Carte menu starts from &yen;400, and main dishes starts from &yen;1,700. STaiR can host private parties of up to 120 people standing (&yen;3,000/&yen;5,000/&yen;7,000 per person for food; &yen;3,000/&yen;4,000/&yen;5,000 per person for free drinks).<br><br>11:30am - 4am (LO 3:30am)<br>Open 7 Days a Week<br><br>2F, 5-5-1 Minami-aoyama,<br>Minato-ku, Tokyo<br><br><b>03-5778-3773</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.stair-lounge.com"target="_blank">www.stair-lounge.com</A><br><br><>11<>12<>2<>
318<>RIGOLETTO BAR & GRILL<><img src="img/rigoletto.jpg" width="180" height="140" align="left">One of the hottest restaurants in Roppongi Hills is Rigoletto Bar and Grill. The concept is simple: small, tapas dishes at the very reasonable price of &yen;500, plus a la carte, ranging from &yen;1,000 to &yen;1,800. The enticing tapas menu includes Sicilian olives, ceviche of mackerel, ajillo of shrimp, fritto of squid, flamenca egg, grilled Japanese pork sausage and many more. The array of hand-made pasta, which could best be described as Spanish-Italian fusion, boasts such mouth-watering delights as steamed breast of chicken with soy milk cream sauce; original ham and Japanese leeks, assorted mushrooms and bacon or the shrimp with tomato cream sauce. And of course, no meal would be complete without dessert--shortcake, tiramisu, chocolate cassata with pistachio ice cream and very berry cheese cake. With 180 seats and occupying 553 square meters, Rigoletto is great for parties and groups. You can ask for a table right in front of the busy kitchen or a private room with a great view of Tokyo Tower. A 13-meter-long standing bar counter in a separate area is perfect for a predinner drink. Try Apple Mint Ginger, the popular Sicilian Splash (blood orange, mango sherbet with sparkling wine) or the Kitty Honey. The wine bottle prices start at &yen;2,500 (good quality, good price), and they all come mainly from Italy. With its super-friendly staff, Rigoletto is definitely one place you�fll be visiting again and again.<br><br>Sun, Wed & Hols: 11am &#8211; 11:30pm (LO 11pm), Lunch ~3pm, Thu, Sat & Day before Hols: 11am &#8211; 5am (LO 4am), Lunch ~3pm<br><br>West Walk Roppongi Hills, 5F, 6-10-1 Roppongi, Minato-ku , Tokyo<br><br><b>03-6438-0071</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.rigoletto.jp"target="_blank">www.rigoletto.jp</A><br><br><>6<>28<>1<>
324<>Champagne Bar<><img src="img/champagne_bar.jpg" width="180" height="140" align="left">Trends come and go, but champagne always seems to hold its own when it comes to celebrating that special occasion in style. Tokyo is experiencing something of a champagne renaissance at present, and more and more establishments are adding the world-renowned bubbly to their menus. Champagne Bar goes one better and offers an exquisite selection of champagne in an atmosphere that oozes class. Its interior is reminiscent of a standing bar located in a theater bar somewhere in New York, and one almost expects Manhattan-based celebrities and their ilk to make the odd appearance from the rear. The kitchen's One-plate Lunch (&yen;1,700), which is available between 11:30am and 2:30pm on weekdays, is extremely popular during the week and attracts women from all walks of life to enjoy the midday meal as they once did in days gone by. In the evening, more than 12 varieties of champagne can be ordered by the glass (&yen;2,079~), while an array of bottles (&yen;11,781~) and champagne cocktails (&yen;1,732~) are also available. Turning to the food, highlights include Fried Potato & Onion Ring (&yen;1,386) and Grissini (&yen;1,155), which is served with two mouth-watering cheese dips. One thing's for sure, this place is sure to go straight to your head.<br><br>11:30am - 11pm (LO) Open 7 Days a Week<br><br>1-12-33 Akasaka, Minato-ku, Tokyo<br><br><b>03-3505-1111</br><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.anaintercontinental-tokyo.jp"target="_blank">www.anaintercontinental-tokyo.jp</A><br><br><>17<>3<>1<>
326<>Arossa Ginza<><img src="img/Arossa.jpg" width="180" height="140" align="left">Arossa Ginza is a trendy grill and wine bar located in central Tokyo that boasts a distinctly New Zealand flavor. New Zealand is similar in many ways to Japan: both are island nations that pride themselves on the freshness of their seafood, meat, poultry and vegetable stocks, and restaurants in both countries are careful to emphasize quality over quantity in the preparation of each dish. The owners of Arossa Ginza have incorporated such principles into every aspect of the restaurant here, offering first-rate wine and cuisine from the "land of the long white cloud" (Aotearoa, the Maori name given to New Zealand). Not surprisingly, Arossa Ginza's wine list is one of the best in town, featuring more than 300 varieties of New Zealand wine that are available by the bottle or glass. After 10pm, visitors receive a 20 percent discount on all glass wine. As far as the food is concerned, the Arossa Course (&yen;5,000) is a popular choice, featuring an amuse, appetizer, pie or pasta, fish, meat, dessert, coffee and homemade bread. Recommended a la carte items include Soft-shell Crab Fritto (&yen;1,260), Ravioli with Polenta & Taleggio (&yen;1,470),Rack of Lamb (&yen;2,000) and Chicken & Liver Terrine (&yen;1,260). If you like what you see here, you might like to try its companion restaurant, Arossa Shibuya, which focuses on Australian wine and cuisine.<br><br>Lunch: 11am - 3:30pm (LO 2:30pm)<br><br>Dinner: 6pm - 2am (LO 1am) Open 7 Days a Week<br><br>8F, Ginza Velvia, 2-4-6 Ginza, Chuo-ku, Tokyo<br><br><b>03-5524-1146</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.pjgroup.jp/arossa"target="_blank">www.pjgroup.jp/arossa</A><br><br><>0<>1<>2<>
328<>Marushige<><img src="img/marushige.jpg" width="180" height="140" align="left">Many foreigners living in Japan typically avoid eating in teppanyaki establishments because of associated difficulties in communicating requests with the chef standing in front of them. Usually, however, this is far from the actual truth of the matter, and passing up an opportunity to dine at one of these lively establishments is to miss out on enjoying one of the country's best culinary experiences. Marushige takes this phenomenon to another level, offering mouth-watering teppanyaki dishes comprised of selected seasonal ingredients from all over Japan. The chefs have scoured the country in search of the finest produce available, bringing in vegetables from Kyoto, succulent beef from Saga prefecture and ocean-fresh fish from Hokkaido. All dishes are prepared according to the season, and the chefs are extra careful to follow any specific requests. The items are all served on traditional ceramic vessels from all over Japan that give each dish a distinctly elegant touch. Recommended dishes include Saga Beef Sirloin (&yen;2,800~/50g), Two Prawns (&yen;3,000~), Tofu Steak (&yen;680) and Watercress Salad (&yen;680), which is a perfect foil for summer.<br><br>Mon - Sat: 6pm - 11pm (LO) Closed Sun<br><br>Ginza Nine Ichigo-kan 2F, 8-5 Ginza, Chuo-ku, Tokyo<br><br><b>03-6254-6988</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.chanto.com"target="_blank">www.chanto.com</A><br><br><>0<>33<>2<>
329<>Paul Bassett<><img src="img/paulbassett.jpg" width="180" height="140" align="left"><br>The arrival of former world barista champion Paul Bassett in Tokyo in 2006 has launched a new era of premium coffee in the country's vibrant capital. Located in Shinjuku, bearing the 2003 champion's  title, the location offers visitors an exclusive range of coffee extracted from high-grade beans that have been roasted at the right temperature in a tightly controlled environment. Quality control is of the utmost importance, and Paul Bassett roasts its beans twice a week to ensure freshness. Paul says he wants to transform the typical image of coffee as a mere caffeinated drink. Paul's coffee offers richness and pleasant aftertaste, not an overly sweetened coffee designed to compete with mass marketed Seattle-based coffees. In addition, the coffee is a perfect compliment to the original sweets from Paul Bassett's p&#226;tissier. Coffee costs from &yen;320 with takeaway options costing a little less. And Paul's Affogato (&yen;520) and gelato (&yen;470), specially made for adult tastes, are highly recommended. Finally, their high quality coffee beans and assorted baked goods also make great gifts.<br><br>Mon-Fri 7:30am - 8:30pm,<br>Sat 8am - 8pm, Sun & Hols 9am - 7pm<br><br>Shinjuku Nomura Bldg., B1F, 1-26-2 Nishi-shinjuku, Shinjuku-ku, Tokyo<br><br><b>03-5324-5090</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.paulbassett.jp"target="_blank">www.paulbassett.jp</A><br><br><>2<>6<>0<>
330<>Sushi Sen<><img src="img/sushisen.jpg" width="180" height="140" align="left">Those who eat sushi on a regular basis swear by one basic rule: the fresher the fish, the better the taste. Well you certainly wonÕt find fish much fresher than that served at Sushi Sen, which sources its seafood directly from the vendors at Tsukiji Market every day. Chefs from Sushi Sen visit the market each morning and hand-pick the specimens they wish to use over the course of the day. It's a labor-intensive task but one that sets the upmarket chain apart from other sushi outlets in the city. Each branch provides a mix of counter seats and table seats, allowing you to watch the chef hard at work or sit back and relax in a comfortable dining space. Highlights on the menu include Special Omakase Sushi (&yen;3,150) and Tekka Don (tuna on rice)(&yen;1,365). Sake and shochu are available to compliment the meal.<br><br>Tsukiji: 11am - 5am Ginza: Open 24 hours Asakusa: Open 24 hours<br><br>TSUKIJI (main branch): 1F, Aroa Tsukiji Bldg., 1-9-6 Tsukiji, Chuo-ku, Tokyo <br><b>03-6226-5910</b><br><br>GINZA: 2F, Coty Bldg., 5-9-1 Ginza, Chuo-ku, Tokyo<br><b>03-5537-2878</b><br><br>ASAKUSA: 1F & 2F, Pagoda Asakusa, <br>2-16-9 Kaminari-mon, Taito-ku, Tokyo<br><b>03-5830-1020</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://sakanaya-group.com"target="_blank">sakanaya-group.com</A><br><br><>0<>30<>1<>
332<>Breeze of Tokyo<><img src="img/breezeoftokyo.jpg" width="180" height="140" align="left">Take your dining experiences in Tokyo to the next level by enjoying an exquisite meal at Breeze of Tokyo, which can be found on the 36th floor of the centrally-located Marunouchi Building. Boasting one of the best night views of Tokyo imaginable, this modern space is sure to impress even the most cynical gastronome. Decorated in dark undertones to highlight the night views outside, the interior consists of a bar and dining area that can be utilized for a variety of situations. A team of Japanese chefs who have studied French cooking techniques works tirelessly in the kitchen, utilizing seasonal Japanese vegetables in ways that deliberately depart from pre-conceived notions of French cuisine. The chefs do not cook to standard concepts of nationality or genre, but rather base their creations on unencumbered ideas. Highlights include the Lunch Course Menu (&yen;2,100, &yen;3,990, &yen;6,300) or Dinner Course Menu (&yen;8,400, &yen;10,500, &yen;15,750), as well as a la carte options that include Scampi & Zuwai Crab Ravioli served with Tomato Couli & Lobster Cream Sauce (&yen;2,100), Gratin of Don Perignon Steamed Wild Flounder (&yen;3,780) and Roasted Lamb Rack & Shoulder Loin served with a Currant-pineapple Sauce (&yen;4,440). The menu changes according to the season.<br><br>Lunch: 11am-3pm (LO 2:30pm), Cafe: 3pm-5pm (LO 4:30pm), Dinner: 6pm - 12am (LO 10pm)(Mon - Sat); 6pm - 11pm (LO 9pm) (Sun)<br><br>36F, Marunouchi Bldg., 2-4-1 Marunouchi, Chiyoda-ku, Tokyo<br><br><b>03-5220-5551</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.wdi.co.jp"target="_blank">www.wdi.co.jp</A><br><br><>1<>13<>3<>
334<>La Colina<><img src="img/lacolina.jpg" width="180" height="140" align="left">Located in the Tokyo Midtown's brand new Galleria, La Colina serves delectable contemporary Mexican cooking in a colorful interior that is inspired by art. The name of the restaurant is inspired by the beaches, the mountains and the hills of Careves, Mexico. The design of the interior is inspired by contemporary Mexican architecture, especially the work of Luis Barragon. The color, taste and history of Mexico is interwoven into every inch of the restaurant, with each dish on the menu carefully chosen to add another layer of experience. It's a place where people meet people, aided somewhat helpfully by an extensive drinks menu, and the layout of the interior has been designed to ensure that one never feels as if they are dining alone. Tokyo attracts millions of tourists every year who expect to find leisure and business opportunities in an international culture. As one of the few genuine Mexican restaurants open in the metropolis, La Colina goes a long way to helping meet this expectation. Highlights on the menu include Camarones al Ajillo (&yen;2,830), Costillas al Tequila (&yen;1,580), Mixiote de Cordero (&yen;3,050) and the Dinner Course (&yen;6,830).<br><br>Lunch: 11am - 3pm (LO) Dinner: 5pm - 10:30pm (Food LO 10:30pm, Drink LO 11pm) Open 7 Days a Week<br><br>Galleria D-0118, Tokyo Midtown, 9-7-4 Akasaka, Minato-ku, Tokyo<br><br><b>03-5413-0092</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.lacolina.jp"target="_blank">www.lacolina.jp</A><br><br><>6<>18<>2<>
335<>NIRVANA New York<><img src="img/nirvana.jpg" width="180" height="140" align="left">Commanding a breathtaking panoramic view of Central Park, Nirvana was generally acknowledged as New York's first - and therefore best - high-end Indian restaurant until it was forced to close in 2002 due to the damage of the building in which it was located. That chain of events inspired Warren Wadud, son of the original owner, to look further afield in his quest to get the restaurant up and running again, and we are indeed fortunate that his eyes fell on the new developments at Tokyo Midtown. Opening in March 2007, NIRVANA New York continues in the tradition started by its American namesake almost four decades ago. Myriad dining options are available, with a variety of dishes to suit all tastes and diets (including vegetarian options!). Highlights on the menus include the Lunch Buffet (&yen;2,000), Lunch Course (&yen;3,000), Dinner Course (&yen;6,500) and the magnificent NIRVANA Course (&yen;8,000), which features papadum and three types of chutney, tuna kebabs with white asparagus, tomato and prawn soup, Goa fish curry with rice, vegetable raita, tender beef kebab and an assorted dessert platter. Visitors are also advised to take advantage of the Sunset Happy Hour (5-7pm, weekdays), during which drinks are 50 percent off, and served at seats on the terrace overlooking Tokyo Midtown's stunning 21_21 Design Sight.<br><br>Lunch: 11am - 3:30pm (LO 2:30pm) Dinner: 5pm - 12am (LO 10pm) Open 7 Days a Week<br><br>Garden Side D-0120, Tokyo Midtown, 9-7-4 Akasaka, Minato-ku, Tokyo<br><br><b>03-5647-8305</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.nirvana-newyork.jp"target="_blank">www.nirvana-newyork.jp</A><br><br> <>6<>10<>2<>
336<>Hong Kong Tea House Restaurant<><img src="img/hkth.jpg" width="180" height="140" align="left">Hong Kong Tea House Restaurant serves a delightful array of dim sum alongside a wide variety of alcoholic and non-alcoholic beverages. Dim Sum is a Cantonese phrase, literally "touch the heart" (order to your heart's content) but meaning "morsel/snack." The popular Chinese delicacy is usually baked, steamed or fried, and traditionally served either for lunch or in the afternoon as a light meal. Hong Kong Tea House, however, breaks this pattern and serves dim sum at all times throughout the day - for lunch, dinner or as an evening snack. The staff in the kitchen is made up of experienced chefs from Hong Kong, which utilize the freshest vegetables, meat and seafood available in order to prepare a wide range of dishes based on dim sum and kajosai (Chinese home cooking). Highlights include the Lunch Set Menu (&yen;1,280~), Dim Sum Set (&yen;1,500 per person), and Dinner Set Menu (&yen;2,800 per person), which features four appetizers and six types of dim sum. On Saturdays and Sundays, Hong Kong Tea House also hosts a sumptuous Dim Sum Buffet (Lunch &yen;3,200, Dinner &yen;3,800), where diners can sample 51 varieties of dim sum in one sitting. Party options are varied, but up to 100 people can enjoy all they can eat and drink deals for &yen;6,000-10,000.<br><br>Mon - Weds: 11am - 10:30pm (LO) Thurs - Sat: 11am - 3am (LO) Sun & Hols: 11am - 10pm (LO)<br><br>2F, Hillside, Roppongi Hills, 6-10-1 Roppongi, Minato-ku, Tokyo<br><br><b>03-5413-9588</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.soho-s.co.jp"target="_blank">www.soho-s.co.jp</A><br><br><>6<>5<>2<>
347<>Bamboo grassy<><img src="img/grassy.jpg" width="180" height="140" align="left">Bamboo grassy is the kind of establishment guests always feel comfortable entering, regardless of the actual reason for their visit. Its warm and welcoming environment makes it a perfect place to spend time catching up with old friends and acquaintances, or celebrating a quiet moment with someone special. Time passes quickly here, and the owners of this cozy establishment in Ebisu go out of their way to ensure this is the case. The very best local ingredients are selected on a daily basis in order to make the most of seasonal produce, and the only decision visitors usually have to make relates to the way they would like it cooked. Fresh prawns, Saga beef and Shiitake mushrooms are cooked on the teppan grill on the counter in front of you, making your visit a meal to remember. The items on the menu are all served in small portions, which allows visitors to sample a number of dishes that are available at any given time. Highlights include Chef's Recommended Course (&yen;5,000), Fresh Abalone (&yen;3,000/100g), Fresh Prawn (&yen;2,600/2 prawns), Saga Beef Sirloin (&yen;2,000/50g~) and the tongue-tingling Garlic Rice (&yen;800).<br><br>Lunch: 11:30am - 2pm (LO)(Mon - Fri) Dinner: 5pm - 1am (LO 12am)(Mon - Sun) Open 7 Days a Week<br><br>B1F, Pier House Ebisu, 3-9-29 Ebisu, Shibuya-ku, Tokyo<br><br><b>03-5739-0527</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.bamboograssy.com"target=A"_blank">www.bamboograssy.com</A><br><br><>9<>33<>2<>
348<>yao<><img src="img/yao.jpg" width="180" height="140" align="left">Situated on the first floor of a historic 40-year-old villa in Harajuku, yao is a new kind of restaurant/bar in Tokyo that has been specifically set up to cater to the lifestyle needs of its guests. Visitors are encouraged to use the sunny, artistic interior as part of their everyday affairs. Enjoy a relaxing lunch in the afternoon with friends, order a glass of wine over dinner with your significant other or host a high-powered business meeting in one of the restaurant's exclusive private rooms - yao appeals to a variety of needs. The laid-back cafe, restaurant and bar is able to accommodate a wide range of guests, and counter seating is available for anyone who feels like dropping in for a quick drink on their own. The menu at yao is based around fresh, seasonal fruit and vegetables that are sourced from domestic suppliers, and most dishes can be adapted according to specific requests. It's also worth noting that the fruit cocktails served at yao are made from freshly squeezed fruit, while the drinks menu includes a large selection of wine from Australia. Course menus start from &yen;3,800 per person, and the kitchen is also able to accommodate private functions and/or business meetings.<br><br>Mon - Fri: 11:30am - 1am Sat: 12pm - 1am Sun & Hols: 12pm - 11pm<br><br>1F, Villa Bianca, 2-33-12 Jingumae, Shibuya-ku, Tokyo<br><br><b>03-3475-0860</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.cporganizing.com"target="_blank">www.cporganizing.com</A><br><br><>11<>1<>2<>
351<>Ocean Dish Q'on<><img src="img/ocean_dish_qon.jpg" width="180" height="140" align="left">As far as views go, it's hard to top the panoramic view of Tokyo Bay on offer at Ocean Dish Q'on in Shibaura. The layout of the restaurant is such that all tables are offered a slice of the action, allowing guests to enjoy a vista that stretches from Tokyo Tower to Rainbow Bridge no matter where they are seated. The restaurant is a popular venue for private functions such as anniversaries or birthday parties, with a range of planning options available on request. The staff can all speak English, and are able to make suggestions regarding the menu if necessary. No less than three sommeliers are working at any one time, ensuring someone is able to guide guests through the restaurant's vast collection of Italian and French wines. The menu at Ocean Dish Q'on has been designed by a chef with experience in French cuisine who utilizes seasonal ingredients and fresh fish in order to turn each dish into culinary pieces of art. The menu changes four times per year in accordance with the season. Highlights include the Fresh Seasonal Fish Course (&yen;5,800), the Bay Course (&yen;5,800) and the Chef's Recommended Course (&yen;7,800). Finally, it's worth noting that a shuttle service runs between the restaurant and JR Tamachi Station (East Exit) on weekdays.<br><br>Lunch: 11am - 2pm Dinner: 5pm - 10:30pm (LO 9pm) Closed Sun & Hols<br><br>14F, Barque Shibaura Bldg., 3-26-1 Kaigan, Minato-ku, Tokyo<br><br><b>03-5484-9000</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.qon.co.jp"target="_blank">www.qon.co.jp</A><br><br><>16<>17<>2<>
352<>California Pizza Kitchen<><img src="img/california_pizza_k.jpg" width="180" height="140" align="left">California Pizza Kitchen is a casual restaurant chain that features an assortment of Californian cuisine. Founded by Larry Flax and Rick Rosenfield in Los Angeles in 1985, it has since expanded its restaurants in 30 states in the US and 200 locations abroad. There are a mind-boggling 25 different kinds to choose from. All pizzas feature a unique topping idea that takes traditional authentic Italian recipes to new heights. They are made-to-order and baked to perfection in a pizza oven that lies at the heart of the open kitchen. The menus also include eight different kinds of salad and 10 varieties of pasta, offering something for all tastes and desires. Original highlights include The Original BBQ Chicken Pizza (&yen;1,880), Mushroom Pepperoni Sausage Pizza (&yen;1,880), Original Chopped Salad (&yen;1,480), Lettuce Wraps (&yen;1,480), Apple Crisp (&yen;980) and Kids Menu (&yen;780).<br><br>11am - 11pm (LO 10pm) Open 7 Days a Week<br><br>Suidobashi: Tokyo Dome City, 1-3-61 Koraku, Bunkyo-ku, Tokyo (Next To Tokyo Dome #21 Gate)<br><br><b>03-5844-1607</b><br><br>Kawasaki: 4F, Lazona Kawasaki Plaza, 72-1 Korikawa-cho, Saiwai-ku, Kawasaki-shi, Kanagawa<br><br><b>044-874-8434</b><br><br>Yokohama: 3F, LaLaport Yokohama, 4035-1 Ikebe-cho, Tsuzuki-ku, Yokohama-shi, Kanagawa<br><br><b>045-414-2415</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.cpkjapan.com"target="_blank">www.cpkjapan.com</A><br><br><>3<>0<>1<>
356<>SOU<><img src="img/sou.jpg" width="180" height="140" align="left">Japanese cuisine has always relied heavily on fresh, hearty vegetables and select ingredients and SOU certainly delivers on that premise. With a menu that changes with each passing season, SOU's chefs utilize vegetables from Kyoto and top cuts of meat in order to prepare stylish and beautiful meals that allow you to get a taste of authentic Kyoto culture in a modern setting. Located in the heart of the fashionable Ginza district, this intimate, warm and welcoming restaurant is an excellent way to enjoy SOUÕs healthy, fun and striking dishes. Offering both comfortable counter seats with a view of the open-style kitchen as well as table seating offering panoramic views of Ginza below, SOU boasts a luxurious Japanese atmosphere that features a predominantly white deor highlighted by copper, lacquer and Japanese cypress (hinoki) from the Kiso region. Two private and two semi-private rooms are available for lunch and dinner. The A La Carte menu starts from &yen;525. The Lunch Set Menu costs &yen;1,890, &yen;3,150 and &yen;5,250, while the Dinner Set Menu costs &yen;6,300, &yen;8,400 and &yen;10,500. Worth special mention is the White Miso and Kyo Vegetables served in a Hot Pot, which is served as part of the dinner courses.<br><br>Lunch: 11am - 4pm (LO 3:30pm) Dinner: 5pm - 11pm (LO 10pm) Open 7 Days a Week<br><br>12F, Marronnier Gate, 2-2-14 Ginza, Chuo-ku, Tokyo<br><br><b>03-5524-6677</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://marronniergate.com/guide/floor12_sou.html"target="_blank">marronniergate.com/guide/floor12_sou.html</A><br><br><>0<>14<>2<>
357<>Peter<><img src="img/peter.jpg" width="180" height="140" align="left">The element of illusion is an essential part of the dining experience on offer at Peter, which is located on the 24th floor of The Peninsula Tokyo. Peter serves internationally inspired cuisine set in a modern interior with breathtaking 360-degree views of Tokyo. Guests use private elevators to access a theatrical environment that has been created by renowed architect and design team Yabu Pushelberg. A lounge bar features a bar counter and seating area with chrome polished trees highlighting the link with Japanese nature and the Imperial Gardens and Hibiya Park below,  while the restaurant features round "pods" concealing private dining areas and an interactive video wall providing images and entertainment. Visitors enter the main dining area via a "stage," which has been added to create an experience that comes in bits and pieces. Chef de Cuisine Patrice Martineau creates international cuisine with an emphasis on fresh ingredients, simple preparation and healthy eating. Signature dishes include Hokkaido Zuwaigani Crab, Yonesawa Confit Beef Brisket and Warm Pineapple-coconut Baba Cake, which are all available as part of the selections on offer in the set lunch course. Set lunch courses are available from &yen;4,800, and set dinner courses from &yen;8,500. Courteous and friendly service makes Peter a welcoming place for high-power business lunches or intimate evening dinners.<br><br>Lunch: 11:30am - 2:30pm Dinner: 5:30pm - 10pm Bar: 12pm - 12am (Sun - Thurs), 12pm - 1am (Fri & Sat)<br><br>24F, The Peninsula Tokyo, 1-8-1 Yurakucho, Chiyoda-ku, Tokyo<br><br><b>03-6270-2763</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.peninsula.com"target="_blank">www.peninsula.com</A><br><br><>1<>13<>3<>
359<>Salt<><img src="img/salt.jpg" width="180" height="140" align="left">Salt offers a diverse and creative array of contemporary Australian cuisine by master chef Luke Mangan. The chef achieves distinctive flavors by incorporating the techniques and essences of various culinary traditions from around the world. Luke's career started in Melbourne under the tutelage of the great Herman Schneider, of the "Two Faces," trained under three star Michelin Chef Michel Roux in London, and rose to fame in Sydney after opening Salt in Darlinghurst in 1999, and Bistro Lulu in 2000. He has since opened the Glass Brasserie at Hilton Sydney, produced dinners for the crown prince of Denmark, Australian actress Nicole Kidman and former US President Bill Clinton, and worked as a consultant for Virgin Airline's in-flight menus. The lunch menu (&yen;3500, &yen;5000), and dinner degustations (&yen;6000, &yen;9000, &yen;13,000) and a la carte menus are worth special mention and offer cutting-edge culinary creations such as Vanilla butter poached lobster (&yen;4000), Licorice Parfait (&yen;1300). Also, Wine Spectator Magazine bestowed the Award of excellence on Salt Tokyo in 2008, and you can order any of the over 300 different bins of Australian wine available in the restaurant's wine cellar.<br><br>11am - 3:30pm (LO 2:30pm) 5:30pm - 11pm (LO 10pm) Open 7 Days a Week<br><br>Shin-Marunouchi Bldg., 6F, 1-5-1 Marunouchi, Chiyoda-ku, Tokyo<br><br><b>03-5288-7828</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.pjgroup.jp/salt"target="_blank">www.pjgroup.jp/salt</A><br><br><>1<>1<>3<>
360<>XEX TOKYO<><img src="img/xextokyo.jpg" width="180" height="140" align="left">XEX TOKYO is located on the 13th floor of Daimaru Tokyo in Tokyo Station, and features sweeping views over the Imperial Palace. It is the latest concept in dining from Y's table Corporation, and sees Salvatore Cuomo Bros., Teppanyaki An and The BAR & Cafe offering Italian, Teppanyaki/Japanese and bar lounge facilities in one handy location. Salvatore Cuomo Bros. offers Italian dining produced by Grand Chef Salvatore Cuomo. Visitors are invited to enjoy new fusion-style cuisine alongside a selection of appetizers at "antipasto bar." Handpicked menu items from Teppanyaki An as well as standard signature dishes such as Naples Pizza are also available. The Salvatore Cuomo Bros. Style Buffet Lunch costs &yen;2,800, while the Napoli Course costs &yen;5,800. Teppanyaki An introduces an entirely new style of collaborated dining altogether. Hiroshi Sasaki, owner/chef of Gion Sasaki, Kyoto's most famous restaurant, produces the appetizers listed on the menu and each course includes a special plate created by Genshiro Saito, owner/chef of Shunkoutei. The Teppanyaki & Kyoto Collaboration Dinner Course costs &yen;10,000, &yen;13,000 and &yen;18,000. The BAR & Cafe is a relaxing bar lounge that features sweets by world-renowned pastry chef Hironobu Tsujiguchi and cappuccinos by world barista champion Paul Bassett.<br><br>Salvatore Cuomo Bros.: 11am - 4pm (LO 3pm), 5:30pm - 12am (LO 11pm), Teppanyaki An: 11am - 4pm (LO 2:30pm), 5pm - 12am (LO 11pm), The BAR & Cafe: 11am - 12am (LO 11:30pm)<br><br>13F, Daimaru Tokyo, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo<br><br><b>03-6266-0065</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ystable.co.jp"target="_blank">www.ystable.co.jp</A><br><br><>1<>12<>3<>
369<>Vinoteca<><img src="img/vinoteca.jpg" width="180" height="140" align="left">Vinoteca prides itself on three basic principles. First and foremost, it is a restaurant that focuses on wine and, as such, boasts carefully selected varieties from Napa Valley and Sonoma County. A long list of wine is available either by the glass (&yen;800~) or by the bottle (&yen;4,200~). Secondly, Vinoteca offers a delectable menu of simple yet scrumptious Italian cuisine to match the myriad bottles of wine in stock. The lunch and dinner menus are changed regularly according to the season. Recommended highlights on the a la carte menu include Arancini (a rice croquette filled with mozzarella cheese)(&yen;800), Pizza Luigiro (pizza margherita)(&yen;1,500) and Pizza Quattro Formaggi (four-cheese pizza) (&yen;1,800). Last, though certainly not least, Vinoteca portrays itself as a place in which visitors can experience genuine pleasure. The snake-like counter hugs the bar in front of huge bay windows in a way that offers a degree of intimacy and openness at the same time. Visitors are encouraged to strike up a discussion with one of the sommeliers, and casual conversations with other guests have been known to lead to life-long friendships.<br><br>Lunch: 10am - 3pm (LO 2pm) Tea Time: 2pm - 5pm, Dinner: 5pm - 12am (LO: food 10:30pm, drinks 11pm) Open 7 Days a Week<br><br>2F, Galeria, Tokyo Midtown, 9-7-4 Akasaka, Minato-ku, Tokyo<br><br><b>03-5647-8301</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.vinoteca.jp"target="_blank">www.vinoteca.jp</A><br><br><>6<>35<>1<>
370<>CHINAROOM<><img src="img/chinaroom.jpg" width="180" height="140" align="left">CHINAROOM takes the emphasis away from the open-plan dining room and returns it back to where it all started - the private room. Created by world-renowned designer Tony Chi, the restaurant features no less than six private dining rooms that make up two-thirds of the total seating available and can accommodate up to 60 people at any one time. The private dining rooms include three intimate booth tables that are appropriate for both business meetings and family gatherings. The largest private dining room seats a maximum of 20 people, making it the largest private dining room in all Grand Hyatt Tokyo restaurants. The room overlooks the main dining room through four glass walls, with three bookshelves positioned in between to create a warm and cozy atmosphere. CHINAROOM serves authentic Dim Sum with an all-you-can-taste "Touch of Heart" menu during lunch (&yen;4,200 per person). Traditional dishes from the four great regions - Canton, Peking, Shanghai and Szechuan - include favorites such as Drunken Live Shrimps, Peking Duck, Suckling Pig and whole steamed seasonal fish kept in the fish tank covering one entire wall of the kitchen area. Enjoy authentic Chinese dishes based on premium ingredients that are hand-picked by passionate chefs in a stylish ambience.<br><br>Lunch: 11:30am - 2:30pm<br>(Sat, Sun & Hols: 11:30am - 3:30pm) Dinner: 6pm - 10pm<br><br>Grand Hyatt Tokyo, 6F, 6-10-3 Roppongi, Minato-ku, Tokyo<br><br><b>03-4333-8785</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tokyo.grand.hyatt.com"target="_blank">www.tokyo.grand.hyatt.com</A><br><br><>6<>5<>2<>
371<>KEYAKIZAKA<><img src="img/keyakizaka.jpg" width="180" height="140" align="left">KEYAKIZAKA is an upmarket teppanyaki restaurant that blends traditional Japanese market values and the international attributes of ingredients and food culture to reflect a modern lifestyle that exudes a sense of nostalgia. Skilled teppanyaki chefs create daily menus and craft accordingly to the seasonal market. Hand-selected ingredients including meats, seafood and market-fresh vegetables are on display throughout the restaurant. Visitors have the freedom to order anything they like in this urban, modern teppan market experience, while various a la carte and set menus are available if they wish to order at ease. Sumptuous menu items such as warm French foie gras, caramelized fig, Kumamoto hamaguri clam, shallots, herbs, white wine and premium Imari beef tenderloin are only a few to indulge in. Designed by Tony Chi, a world-renowned designer based in New York, KEYAKIZAKA is composed of a monumental teppan table surrounded by fresh ingredients and an array of comfortable orange leather chairs that allow the guests to dine in comfort. A la carte menus and set menus start from &yen;3,700 for lunch and &yen;17,000 for dinner.<br><br>Lunch: 11:30am - 2:30pm (Sat, Sun & Hols: 11:30am - 3:30pm) Dinner: 6pm - 10pm<br><br>Grand Hyatt Tokyo, 4F, 6-10-3 Roppongi, Minato-ku, Tokyo<br><br><b>03-4333-8782</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tokyo.grand.hyatt.com"target="_blank">www.tokyo.grand.hyatt.com</A><br><br><>6<>33<>4<>
377<>Grail<><img src="img/grail.jpg" width="180" height="140" align="left">Grail is an international bar in Nishi-azabu that prides itself on its community atmosphere. All visitors are welcomed into the fold with open arms, whether they are relative newcomers to the pub or regular barflies. A wide range of drinks are available, including Guinness, Yebisu and Stella Artois on tap, a selection of wine, spirits and cocktails, and more than 100 whiskies. What sets Grail apart from many bars in this metropolis is its cuisine, which is available from the moment the bar opens until 5am. Chef Takaishi has worked in countless kitchens in the course of his career, and is able to produce a tantalizing selection of French, Italian, Chinese and Japanese dishes to suit all palates. Grail utilizes organic vegetables in every recipe, while sourcing fresh meat direct from a farm in Hokkaido. Highlights include the best Fish & Chips (&yen;1,480) in Tokyo, Hokkaido Pork Sausages (&yen;1,180), Steak, Mushroom & Guinness Pie (&yen;1,680), Chocolate Brownie (&yen;580/&yen;780), which comprises 80 percent cacao. Grail also has a giant 80-inch projector that shows all major sporting events, including rugby, football, baseball and sumo. There's no table charge, with happy hour lasting from 6pm to 8pm (&yen;500 for all drinks).<br><br>6pm - 5am (Mon - Sat) Closed Sun<br><br>2F, Azabu Empire Mansion, 4-12-28 Nishi-azabu, Minato-ku, Tokyo<br><br><b>03-3499-6366</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.grailbar.com"target="_blank">www.grailbar.com</A><br><br><>7<>3<>0<>
380<>Citabria<><img src="img/citabria.jpg" width="180" height="140" align="left">Citabria has established a steadfast reputation for quality that is difficult to fault. Its tasty modern French cuisine and convivial atmosphere are almost legendary in TokyoÕs international dining circles. CitabriaÕs attention to detail makes dining here such a pleasure, and whether you're looking at the subtle warmth of the decor or enjoying the pleasant and professional service of the staff, you are bound to be impressed. Citabria not only has a main dining room and separate cigar lounge but an all new private dining suite, which is ideal for entertaining special guests, business lunches or dinners. This dining suite boasts a 14-seat table as well as a lounge area and Chef's Table - front row seats for your evening's entertainment. Citabria's French and Californian wines are a well-balanced match to its food and wine combinations. A la carte highlights include Bagna Cauda (&yen;1,400), Tuna Tartar & Yuzu Chutney (&yen;1,800), Grilled Scallops Curry Coconut Sauce (&yen;2,800), Brown Mushroom Risotto (&yen;2,600) and Pork Chop, Yuzu Pepper Sauce (&yen;3,000). Course menus are available on request and the kitchen can also cater for special diets. Citabria is hidden in a residential area, so be sure to ask directions or a faxed map. The receptionists are always helpful.<br><br>Dinner: 5:30pm - 11:30pm (LO) Bar: 6:30pm - (LO 4am)<br><br>2-26-4 Nishi-azabu, Minato-ku, Tokyo<br><br><b>03-5766-9500</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.citabria.co.jp"target="_blank">www.citabria.co.jp</A><br><br><>7<>14<>2<>
385<>Wine Shop La Vinee<><img src="img/lavinee.jpg" width="180" height="140" align="left">As La Vinee is not strictly a restaurant, the decision to include a write-up of the retail outlet in the review section does depart a little from tradition. In the end, however, we decided the shop warranted inclusion in this section on the back of its peerless selection of French wine. La Vinee stocks a wide range of first-class French wine for all occasions, including "hard-to-find" vintage wines and rare varieties. The shop takes care to ensure that all its service staff hold certification as a sommelier, which enables them to give perplexed customers professional and personable advice whenever required. La Vinee's RM Champagne selection is arguably the best in all of Japan and the owners of the shop go to great lengths to import each bottle directly from the source of production, thereby ensuring customers receive the genuine article every time without fail. In addition to its enormous wine inventory, La Vinee also offers a number of handy customer services, including online shopping, home delivery, payment by credit card on delivery, gift-wrapping and party consultation. La Vinee is located in Yebisu Garden Place, a short walk from Ebisu Station.<br><br>11am - 7:30pm Occasionally Closed Mon<br><br>B1, Yebisu Garden Place, 4-20-7 Ebisu, Shibuya-ku, Tokyo<br><br><b>03-5424-2581</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.lavinee.jp"target="_blank">www.lavinee.jp</A><br><br><>9<>35<>1<>
388<>OREXIS<><img src="img/orexis.jpg" width="180" height="140" align="left">Orexis serves modern French cuisine that hits all the right notes without the need of superfluous bells and whistles. Located a short walk from Shirogane-Takanawa Station (Exit 3) on the Namboku and Mita lines, the restaurant is popular with those seeking a luxurious dining space in which to enjoy a private, intimate setting. OREXIS attracts a predominantly mature crowd who are more interested in the quality and originality of the dishes put before them than they are in the serving size found on each plate. Chef Yamamoto utilizes the finest seasonal ingredients to create a mouth-watering menu that is famous for its innovation. The beautiful presentation of the market-fresh ingredients transforms each dish into virtual pieces of art. People are advised to try the Course Menu (&yen;12,600, plus service charge) in order to take advantage of the wide range of tastes available here. The waiting staff are welcoming and attentive without being overbearing, and are more than happy to offer advice if required. Orexis, which means "desire" or "appetite" in Greek, aims to ensure at the very least that all guests leave feeling satiated and well-satisfied.<br><br>Lunch: 12pm - 2pm (LO) (Thurs/Fri/Sat/Sun only) Dinner: 6pm - 11:30pm (LO)<br><br>1F, Carm Court Shirogane-Takanawa, 2-3-3 Shirogane, Minato-ku, Tokyo<br><br><b>03-5918-8311</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.orexis.co.jp"target="_blank">www.orexis.co.jp</A><br><br><>14<>8<>3<>
389<>Crystal Yacht Club<><img src="img/crystal.jpg" width="180" height="140" align="left">There's something truly decadent about enjoying a luxurious meal with friends and family whilst cruising around Tokyo Bay on a yacht. Located on a private pier near Tennoz-isle Station, Crystal Yacht Club is home to Japan's first ever party yacht, the Lady Crystal. The 46-meter vessel makes three trips every day, taking passengers past famous bay area landmarks such as Rainbow Bridge, Odaiba and Haneda Airport. The Lunch Cruise, which costs from &yen;7,000, comprises a welcome drink, appetizer, soup, main dish, dessert and drink. The Dinner Cruise, which costs from &yen;14,000, comprises a welcome drink, appetizer, soup, fish dish, meat dish, dessert and drink. Pay &yen;3,000 extra for an all-you-can-drink option. The one-hour Night Cruise, which departs at 9:30pm, costs &yen;4,000 and includes an all-you-can-drink deal. Private cruises are available on request, costing &yen;15,000 per person during the week and &yen;18,000 per person on weekends (including all-you-can-drink). If you'd prefer to stay on dry land, Crystal Yacht Club - the only city-style yacht club in Tokyo - also operates a newly-renovated Clubhouse with impressive bay windows that features a breezy terrace and indoor dining room serving contemporary French cuisine. Dinner courses start from &yen;7,000. A wide range of private functions are available on request.<br><br>Lady Crystal: Lunch Cruise 12pm - 1:40pm (weekends); Dinner Cruise 6:30pm - 9pm; Night Cruise 9:30pm - 10:30pm <br>Clubhouse: 11:30am-2:30pm (by reservation); 6:30pm-9pm (LO)<br><br>5-9-16 Higashi-shinagawa, Shinagawa-ku, Tokyo<br><br><b>03-3450-4300</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.crystal-yc.co.jp"target="_blank">www.crystal-yc.co.jp</A><br><br><>15<>8<>3<>
390<>Forty Five<><img src="img/45.jpg" width="180" height="140" align="left">Forty Five is a relaxed yet refined restaurant that serves modern French cuisine. Chef's tasting menus, private dinner menus and a la carte menus that change seasonally are available. The carefully designed menus are paired with wines that have been selected from an extensive, and knowledgeably assembled wine collection to ensure that every visit is a memorable and personal experience. Forty Five offers spectacular views of Tokyo Tower and the bay area from the top of Midtown Tower, making it a popular spot to see and be seen in the metropolis. Various menus offer a wide range of selections for breakfast, lunch and dinner. Among standout items is the popular Dom P&#233;rignon Sunday Brunch (&yen;12,950), which is available between 11:30am and 3:45pm every Sunday. Choose one dish from the five offerings for each course &#8211; appetizer, egg dish, main course and dessert &#8211; to enjoy with a free flow of Dom P&#233;rignon Champagne indulge over the course of two hours. Other highlights include the set lunch menu (&yen;4,800~) and the five course dinner menu (&yen;8,800~).<br><br>6:30am - 10pm<br><br>The Ritz-Carlton, Tokyo, Tokyo Midtown, 45F, 9-7-1 Akasaka, Minato-ku, Tokyo<br><br><b>0120-798-688</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ritzcarlton.com"target="_blank">www.ritzcarlton.com</A><br><br><>17<>8<>3<>
391<>Hinokizaka<><img src="img/hinokizaka.jpg" width="180" height="140" align="left">Hinokizaka delights honored guests with the true essence of a traditional yet contemporary Japanese dining experience. The most difficult decision guests need to make at this upscale Japanese restaurant is typically made at the entrance, where they decide to dine at one of the sushi, tempura or teppanyaki counters. If they are seeking private dining, however, Hinokizaka features a 200-year-old teahouse that offers breathtaking cityscapes over Tokyo, with Mount Fuji looming ever-present on the horizon. The restaurant serves fresh and aromatic flavors that are deeply rooted in authentic Japanese culinary culture. So good is the cuisine that it even made the grade and received a worthy mention in the recently published Michelin Guide to Tokyo, the classic guide to exceptional restaurants. Turning to culinary highlights, Menu prices for sushi, tempura and teppnyaki courses start from &yen;4,200 for set lunch, and from &yen;12,000 for the dinner course. For Kaiseki courses prices start from &yen;4,800 for the set lunch, and from &yen;15,000 for the dinner course.<br><br>Lunch: 11:30pm - 2:30pm, Dinner: 5:30pm - 10pm<br><br>45F, The Ritz-Carlton Tokyo, Tokyo Midtown, 9-7-1 Akasaka, Minato-ku, Tokyo<br><br><b>0120-798-688</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ritzcarlton.com"target="_blank">www.ritzcarlton.com</A><br><br><>17<>14<>3<>
396<>Fugu KUROKANE<><img src="fuguKurogane.jpg" width="180" height="140" align="left">Fugu KUROKANE offers a dignified Japanese atmosphere located within Ginza where you can simultaneously enjoy the city view and experience Japanese Tora-Fugu in style. When you enter the restaurant you�fll immediately notice the incredible furnace located in the center of the room that is used for steaming seasonal dishes. This innovative interior design was made possible by the talents of none other than Yoshiyuki Morii, a visionary noted for his spatial design style. Other than Fugu there are other seasonal dishes available such as Kue, Hamo and others. For their Nabe dish they use the unique "Japanese Paper Pot," perfect for entertaining guests during a business meeting. Some of the stand-out items on the menu include: course Kamado appetizer &yen;8,000 including Tessa or Bustu-sashi (Tora-Fugu sashimi), Tettiri (Tora-Fugu Nabe), Zousui (rice & Fugu-porridge), Kounomono, Dessert; Rin (&yen;10,000) Kamado course plus Tora-Fugu Karaage (deep fried). In addition to small private rooms, Fugu KUROKANE also has a large private room available for parties. Conveniently located, the restaurant is about 4 minutes walk from JR Shinbashi Station Ginza Exit, or 5 minutes walk from the Tokyo Metro Ginza Station on Ginza-Koridou-Gai Street.<br><br>5pm - 11:30pm (LO 10pm)<br><br>Ginza Nitta Bldg 3F 8-2-1, Ginza, Chuo-ku, Tokyo<br><br><b>03-3569-0129</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.kanmonkai.co.jp"target="_blank">www.kanmonkai.co.jp</A><br><br><>0<>14<>3<>
397<>Kakiyasu<><img src="kakiyasu.jpg" width="180" height="140" align="left">Established in 1871, this restaurant has earned a big reputation serving the highest grade, famous Matsuzaka beef. Having their own farm, where they raise and prepare purebred cattle, allows Kakiyasu to provide only the finest ingredients with the utmost regard for quality products of the highest standards. Their char-grilled Matsuzaka beef is so soft and tender that it can be cut with chopsticks before melting in diner�fs mouths. The sukiyaki sauce was created by the restaurant founder and has remained unchanged since. Kakiyasu boasts an excellent selection of wines that compliment the meat dishes per fectly. The atmosphere at Kakiyasu is traditional Japanese with skilled staff dressed in Kimonos available to serve diners in style and private rooms are available to seat between two and twenty people. The restaurant of fers an excellent Sukiyaki course with Matsuzaka beef for &yen;14,700 or a Char-grilled course with a Matsuzaka beef filet for &yen;15,750. Additionally, you can enjoy the fine taste of shabu-shabu at the restaurant.<br><br>11am &#8211; 3pm (LO 2pm) 5pm - 10pm (LO 9pm)<br><br>Ginza g Cube, 7F 7-9-15 Ginza, Chuo-ku, Tokyo<br><br><b>03-3289-3771</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.kakiyasuhonten.co.jp"target="_blank">www.kakiyasuhonten.co.jp</A><br><br><>0<>9<>3<>
398<>Marin<><img src="marin.jpg" width="180" height="140" align="left">When thinking of Teppanyaki, the first thing that comes to mind is succulent, tender beef. While Marin certainly lives up to that standard by offering fine cuts of beef, the chefs strive to strike a good balance of both meat and vegetables, serving fresh and tasty vegetables together with great meat. Before dinner, one can enjoy an aperitif before heading to the main event where seating is typical teppanyaki; counter&#8211;style; right in front of the grill where you can enjoy the spectacle of watching the chefs work their skillful and dexterous magic in preparing the delights to come. Using the highest graded A5 Japanese Black Beef, known for its excellent flavor and juicy but not greasy texture, combined with seasonal seafood and vegetables, these visually appealing dishes are complimented by a variety of sauces including wasabi, rock salt and ponzu. Marin offers a special Ladies Lunch, "For Your Beauty and Health" for &yen;3,500 which uses a variety vegetables containing many vitamins and minerals which are helpful in preventing lifestyle diseases as well as helping to create beautiful skin. Also the cozy brick interior will make you feel like you are right at home. A special dinner course, "Nagisa" is available for &yen;12,600. Marin is less than 1 minute from Tokyo Metro Ginza Station.<br><br>Lunch: Weekday, 11:30am - 3pm (LO 2pm) Lunch: Sat, Sun & Hols, 11:30am - 4pm Dinner: Weekday, 5pm - 11pm (LO 10pm) Dinner: Sat, Sun & Hols, 5pm - 10pm (LO 9pm)<br><br>Ginza Acto Bldg. 7F, 4-6-18 Ginza, Chuo-ku, Tokyo<br><br><b>03-3567-5880</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tokyo-marin.com"target="_blank">www.tokyo-marin.com</A><br><br><>0<>33<>3<>
399<>Koryomaru<><img src="Kouryoumaru.jpg" width="180" height="140" align="left">Koryomaru serves only the highest quality and selected ingredients to create the quintessential Japanese dining experience with a special focus on only the safest ingredients. The calm, sophisticated dining space is welcoming for various sized groups with five private rooms and counter seating to accommodate pairs or those who wish to come alone to relax. Koryomaru offers several special dishes using ingredients based on the seasons including: Tsukahara bamboo shoots from Kyoto in the spring, conger eel from Awaji in summer, Tanba matsutake mushrooms in the fall and Tora fugu (blowfish) in winter. Among the specialties at Koryomaru are a whale cuisine course with sashimi, hari hari, nabe and other items for &yen;12,600; a Kanban course where you can choose from horse meat or beef tongue shabu-shabu for &yen;9,500. The restaurant also offers Beef, seasonal fresh fish, Kobe beef, horse sashimi, and quality organic vegetables from Kyoto throughout the year. For those diners looking to experience authentic, traditional Japanese cuisine in a relaxed, sophisticated atmosphere, Koryomaru is an excellent choice.<br><br>Lunch: 11:30am &#8211; 2:00pm (LO 1:30pm)<br>Dinner: 5:30pm &#8211; 11:00pm (LO 10pm)<br><br>Madison Bldg., B1Fl., 8-5-4 Ginza, Chuo-ku, Tokyo<br><br><b>03-5537-1070</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.cleargate.co.jp/koryomaru"target="_blank">www.cleargate.co.jp/koryomaru</A><br><br><>0<>14<>3<>
400<>Empty Garden<><img src="empty_garden.jpg" width="180" height="140" align="left">Empty Garden appears as a clearing of recreation and relaxation, in the center of a forest of civilization, Ginza. Utilizing seasonal ingredients and an original cooking style. Entering the restaurant, one is struck with the idea of a gallery restaurant where the foods and flavors from Korea are on display, allowing Empty Garden to introduce diners to Korean culture and tastes through their menu. Empty Garden offers several course menu options including the Denjan Bansan course (&yen;2.800), which includes boiled tofu, jeon (a Korean pancake), jigai (Korean hot pot stew), Korean pickles, kimchi, and other Korean delicacies. There is also a Urushi Ukokkei Bansan course (&yen;5.500) with an exciting variety of Korean dishes and tastes to sample. Empty Garden also offers a la carte items including boiled tofu (&yen;740), seasonal jeon with vegetables, fish or meat (&yen;900 to &yen;2.400) and mushroom japchoe (&yen;1.500). Empty Garden is more than just a gallery for food, the restaurant houses an actual art gallery, showcasing and selling Korean industrial and contemporary art, making this restaurant a true vision of Korea.<br><br>Lunch: 11:30am - 3pm Dinner: 5:30pm - 10pm<br><br>Ginza Green Bldg. 8F, 7-8-7 Ginza, Chuo-ku, Tokyo<br><br><b>03-5537-0481</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<>0<>15<>2<>
401<>INAKAYA GINZA<><img src="inakaya.jpg" width="180" height="140" align="left">Most upmarket restaurants in Japan these days prefer to keep the kitchen separated from the main dining areas in order to convey a sense of sophistication. This certainly isn't the case at Inakaya Ginza, which goes so far as to present the daily menu in the form of fresh produce that has been procured from the local market. Known as robatayaki, this style of Japanese cooking takes visitors right back to their roots. Two chefs sit behind a wooden counter and prepare orders as they come in, adding a boisterous "kashikomari mashita!" (Yes Sir!) for good measure upon receiving a request. All dishes are prepared, cooked and presented in front of you. Inakaya opened its first branch in Roppongi 40 years ago, but this is the restaurant's first foray into Tokyo's famous shopping area. Turning to the menu, highlights include Assorted Sashimi (&yen;1,450~), which comprises the best selection of fish from nearby Tsukiji market, Red Snapper (&yen;4,100), Skewered Prime Sirloin Beef (&yen;4,700, two skewers per portion). An average bill including drinks would be around &yen;15,000 per person. Of special note, the second floor can be booked as a private counter room seating eight to 12 people, which is perfect for private parties or important business dinners.<br><br>5pm - 11pm Open 7 Days a Week<br><br>8-7-4 Ginza, Chuo-ku, Tokyo<br><br><b>03-3569-1708</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.roppongiinakaya.jp"target="_blank">www.roppongiinakaya.jp</A><br><br><>0<>14<>3<>
402<>Jai Thai<><img src="jaithai.jpg" width="180" height="140" align="left">Jai Thai is the latest in a series of great authentic Thai restaurants bearing the famous Jai Thai name. With a staff of renowned chefs, experienced in first class menu preparation, the menu is not too spicy yet full of zesty herbs and spices sure to make you come back for more. The key to Jai Thai�fs high quality is its commitment to only serving authentic Thai cuisine. Of particular note is the fact that Jai Thai is the only restaurant in Japan to receive the prestigious Prime Minister Export Award. The restaurant also often caters to the Thai Embassy. The lunch menu includes: lunch &yen;1,260~ (salad, soup, drink), special lunch &yen;1,500~, and lunch course &yen;4,200~. Tom Yam Kung (Sour & Spicy Soup) and Gen Kyowan (Green Curry with Coconut Milk) are all extremely popular dishes. The restaurant's top recommendation is the Thod Man Kong (Deep Fried Prawn Cakes) &yen;980, and Fresh Roll &yen;980. For a special treat we recommend the Tapioka (&yen;500) for dessert.<br><br>Monday - Friday: 11:30am - 3pm, 5:30pm - 11pm (LO 10pm) Saturday, Sunday & Holidays: 11:30am - 11pm (LO 10:30pm) Open 7 Days a Week<br><br>JAI THAI GINZA: Ginza Velvia 8F, 2-4-6 Ginza, Chuo-ku, Tokyo<br><b>03-5159-5100</b><br><br>JAI THAI PALACE EBISU: Glass Square,<br>Yebisu Garden Place B1F, 4-20-4 Ebisu, Shibuya-ku, Tokyo<br><b>03-5793-5100</b><br><br>JAI THAI NARITA: Terminal 1, 5F, Narita Airport, Tokyo<br><b>0476-32-9191</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.jaithai.co.jp"target="_blank">www.jaithai.co.jp</A><br><br><>0<>34<>1<>
403<>DAZZLE<><img src="img/dazzle.jpg" width="180" height="140" align="left">A night out at Dazzle begins in the kitchen. That�fs right. Guests exit the elevator and walk right through the kitchen before reaching the main dining room, a cavernous space with a high ceiling and an enormous parabolic glass-walled wine case that stretches from floor to ceiling, on the 9th floor of the striking Mikimoto building in the posh Ginza district. Dazzle is the brainchild of Yoshihiro Shinkawa, CEO of Huge Co Ltd, which operates the popular Rigoletto restaurants. The philosophy is simple: design, style and service come together to create a dazzling experience &#8211; and that's what chef Jun Takishima delivers, using the finest quality produce from Japan and around the world to produce fusion cuisine. For starters, select from the oysters (&yen;450 a piece), sea bass, vegetable and red snapper, foie gras, snow crab cakes, quail, herbs & venison prosciutto and many more. If you�fre in the mood for pasta, the chilled capellini of Pacific saury with citrus pepper is mouthwatering. The main menu has something for everyone; from rock cod (&yen;3,400), roast pork cutlet (&yen;2,900), roasted breast of duck (&yen;3,800), roasted Australian rack of lamb (&yen;2,900). Wines, starting from around &yen;5,000, come from France, Italy, Spain, Australia, the U.S. and Japan. Don't forget to leave space for dessert. Dazzle's 9th floor dining room is smoke-free, but smokers are welcome to descend to the 8th floor where there is a bar and private room.<br><br>Mon - Sat: 5:30pm - 1am (LO 10:30pm) Sun: Private Parties Only<br><br>MIKIMOTO Ginza2, 8F - 9F, 2-4-12 Ginza, Chuo-ku, Tokyo<br><br><b>03-5159-0991</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.restaurant-dazzle.com"target="_blank">www.restaurant-dazzle.com</A><br><br><>0<>13<>2<>
404<>Aux Amis Tokyo<><img src="img/auxamistokyo.jpg" width="180" height="140" align="left">Aux Amis Tokyo features an elegant New York style decor highlighted with photos of the Romanee Conti vinyard, (a winery in the Burgundy region of France known for its Pinot Noir) on the wall. The restaurant is located on the 35th floor of the Marunouchi building, the restaurant has a spectacular view of the Tokyo night sky, making Aux Amis a very romantic destination for fine dining. The menu changes with the seasons using fresh seasonal ingredients to create decadent and flavorful dishes. Aux Amis offers lunch course priced at &yen;1,800 (weekdays only, "business course"), &yen;2,800, &yen;4,800, &yen;6,800 with dinner courses starting at &yen;6,000 and 2 courses for &yen;8,500 and &yen;12,000. Set menus are available for &yen;8,500 (plus &yen;3,500 for wine course) and &yen;12,000 (plus &yen;4,500 for wine course). The wine course consists of five wines that have been pre-selected to accompany and compliment the dishes. The restaurant boasts an excellent wine cellar with over 400 varieties of French wines with glass wine on offer starting at &yen;945.<br><br>Lunch: 11am - 3:30pm (LO 2:30pm) Dinner: 5:30pm - 12am (LO 9:30pm) Bar: 9:30pm - 12am (LO 11pm, drink 11:30pm) Open Daily<br><br>Marunouchi Building 35F, 2-4-1 Marunouchi<br>Chiyoda-ku, Tokyo<br><br><b>03-5220-4011</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.auxamis.com"target="_blank">www.auxamis.com</A><br><br><>1<>8<>3<>
405<>Wa-Shoku hana<><img src="img/wa-shoku-hana.jpg" width="180" height="140" align="left">The interior of Wa-Shoku hana was designed to evoke the feeling that you are dining in a Japanese restaurant in New York. Every morning the ingredients for the restaurant's incredible menu are stocked fresh from a local seaport. One of the attractions of this restaurant is the ability to enjoy authentic Japanese seafood dishes as well as authentic Western and Chinese cuisine. Their sake sommelier can advise you on the perfect choice depending on your meal selection (shochu and winer are available as well). Within the posh confines of the restaurant you will also find an "open kitchen" style dining area, Japanese style private rooms (9 rooms are available), sunken Kotatsu seats, Western style private rooms (able to hold up to 20 people), and a modern style bar lounge. Courses ranging from &yen;6,500 ~ &yen;12,000 can be flexibly arranged with advance reservations. Recommended dishes include the Grilled Horse Mackerel Patty, Beef Steak, Sushi, Live Prawn and Vegetable Tempura. Wa-Shoku hana is located just a 4 minute walk from the JR Yurakucho Station (the restaurant is located on the 2nd and 3rd floor of the Kokusai Building).<br><br>Lunch: Mon - Fri: 11am - 2:30pm (LO 2pm) Dinner: Mon - Fri: 4:30pm - 11pm (LO 10:30pm)<br>Sat, Sun & Hols: 11:30am - 10pm (LO 9:30pm)<br><br>Kokusai Bldg. 2-3F, 3-1-1 Marunouchi<br>Chiyoda-ku, Tokyo<br><br><b>03-5221-8700</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://r.gnavi.co.jp/g763368"target="_blank">r.gnavi.co.jp/g763368</A><br><br><>1<>14<>2<>
406<>NEW YORK GRILL<><img src="img/newyorkgrill.jpg" width="180" height="140" align="left">From its dramatic perch on the 52nd floor of Park Hyatt Tokyo, New York Grill combines energy, jazz and creative cuisine. Four enormous paintings of the Big Apple by Italian artist Valerio Adami, known for his vibrant colors and fluid style, dominate the interior while breathtaking views of Tokyo unfold below. The spectacular views add to the ambience and feel of New York. Guests who can lure themselves away from this incredible vista are invited to browse through the chef�fs culinary librar y or watch the team of chefs practice their craft in the open kitchen. New York Grill's specialties include duck from the rotisserie, fresh seafood and prime quality Japanese beef. For a very special afternoon date, savor the weekday lunch menu featuring an appetizer buffet, a choice of six main dishes and a dessert buffet for &yen;5,200 (&yen;6,600 on weekends). Dinner courses priced at &yen;11,000, &yen;16,000 and &yen;21,000 are sure to enchant the most distinguished palates. &#192; la carte offerings run the gamut, from the sumptuous Caesar Salad to the amazing Japanese beef selections. The 1,600-bottle wine cellar is a connoisseur�fs dream come true. Three semi-private spaces are available for parties.<br><br>Lunch: 11:30am - 2:30pm Dinner: 5:30pm - 10:30pm Open 7 Days a Week<br><br>Park Hyatt Tokyo, 52F, 3-7-1-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo<br><br><b>03-5323-3458</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<>2<>0<>3<>
407<>Asian Palm<><img src="img/asianpalm.jpg" width="180" height="140" align="left">Evoking a feeling reminiscent of a Southeast Asian Resort, Asian Palm offers up many authentic foods from such diverse countries as Thailand, China, India and Vietnam. With experienced chefs from their respective countries preparing the dishes, you know you are eating genuine Southeast Asian cuisine. In addition to native chefs, fresh herbs, spices, vegetables and other ingredients are brought in weekly to better prepare the delicious dishes on offer. With its diverse menu, Asian Palm allows diners a chance to enjoy the different tastes that Southeast Asia has to offer conveniently under one roof. With its location just off the main street in Kagurazaka, stepping through the entrance of Asian Palm is akin to being transported to an Asian spa where one can escape the hustle and bustle of Tokyo for a while. Asian Palm offers a lunch buffet course featuring six Thai dishes, four kinds of Indian foods, salad, dessert and drinks for &yen;1,000. Various party plans are also available featuring Chinese salad, Indian samplers with curry and nan and Thai stir fry, curry and noodles. Asian Palm also has an excellent selection of Asian beers on hand to quench your thirst and to compliment the delicious meals.<br><br>Lunch: 11:30pm - 3pm (LO 2:30pm) Dinner: 5:30pm - 1am (LO 12:30am)<br><br>Global Shin-Kagurazaka Bldg. 1F, 13 Tansu-cho, Shinjuku, Tokyo<br><br><b>03-5225-2070</b><br><br>Shibuya-honmac Location:<br><br><b>03-3372-9050</b><br><br>Akabane Location:<br><br><b>03-3903-0270</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<>4<>7<>1<>
408<>Kagurazaka Stagione<><img src="img/stageone.jpg" width="180" height="140" align="left">Located near Iidabashi station tucked in a small alley, nestled behind a wooden Japanese gate surrounded by a Japanese garden, Kagurazaka Stagione is a study of contrasts. A pleasant surprise awaits diners as the elevators open one is transported from old Japan to modern and stylish Italy. The decor is elegant with warm wood and crisp white tablecloths lit by chandeliers providing a comfortable environment for guests. For those who prefer to dine outdoors, there is an all season terrace with sofas and wooden tables as well as a fair weather patio to enjoy in the warmer weather. The pride of Kagurazaka Stagione is the Napolitan style pizza, which is baked in a wood fired oven, cooking the hand made pizzas to perfection. Lunch courses are offered for between &yen;1,500 & &yen;3,200�@with dinners between &yen;6,000 and &yen;8,000. Daily menus offer fish, meat and pasta dishes with an excellent selection of wines available.<br><br>Monday - Friday: 11:30am - 3pm (LO 2pm) 5:30pm &#8211; 12am (LO 10:30pm) Weekends: 12pm &#8211; 4pm (LO 3pm) 5pm &#8211; 11pm (LO 10pm)<br><br>Kagurazaka: Kagurazaka Stagione, 3-1 Kagurazaka, Shinjuku-Ku, Tokyo<br><br><b>03-6457-5330</b><br><br>Jimbo-cho: La Stagione, 3-22 Kanda Ogawamachi, Chiyoda-Ku, Tokyo<br><br><b>03-3296-7300</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.kagurasta.kaga-ya.com"target="_blank">www.kagurasta.kaga-ya.com</A><br><br><>4<>12<>2<>
409<>Cafe Creperie Le Bretagne<><img src="img/cclb.jpg" width="180" height="140" align="left">Ber trand Larcher, a traditional crepe devotee, was born in Bretagne and is the man responsible for introducing the galette to Japan at Japan�fs first Creperie, �gCaf&#233;-Creperie Le Bretagne.�hLarcher insists that his real buckwheat galettes can only be prepared by a specially trained �gAr tisan Crepier�h so he invited these skilled chefs to come to Japan from France. These chefs of fer a delicious taste combination with a 100% buckwheat crepe filled with French ham, cheeses and farm-fresh vegetables. In addition to the Galette, he also introduced special products from the Bretagne region so that Japanese diners can enjoy flavors of his homeland. Larcher also opened a new concept creperie, �gBreizh Caf&#233; Crepe�h which is ver y popular in France with two branches in Pars and Cancal. Caf&#233;-Creperie Le Bretagne was opened in 1996 and now has branches in Kagurazaka and Omotesando with branches of Breizh Caf&#233; Creperie in Yokohama, Kawasaki, Shinjuku, Akasaka and Nagoya. In each branch, diners will be able to feel and enjoy the foods and culture of the Bretagne region.<br><br>Lunch: 11:30am &#8211; 3pm, Tea: 3pm &#8211; 6pm<br>Dinner: 6pm &#8211; 11pm<br><br>4-2 Kagurazaka, Shinjuku-ku, Tokyo<br><br><b>03-3235-3001</b><br><br>Omotesando Location:<br><br><b>03-3478-7855</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<>4<>8<>1<>
410<>ANTICA OSTERIA CARNEYA<><img src="img/carneya.jpg" width="180" height="140" align="left">Owner and chef Isami Takayama's family has a tradition of running yakiniku restaurants in Asakusa that spans over 47 years. He gradually acquired the culinary skill required to master yakiniku and then went on to study Italian cuisine in Italy. ANTICA OSTERIA CARNEYA is a new kind of restaurant based on the concept of mixing Italian cuisine and Japanese yakiniku. As a friend of the local community the owner has placed a strong emphasis on making the interior very inviting featuring warm red colors and wood decorations all contributing to a very cozy atmosphere. With a bar serving over 80 varieties of wines from Italy this restaurant is available to visitors for all event occasions. Finally, the menu selections are excellent with offerings including: 4 different kinds of yakiniku meat on a plate (ex. Japanese beef sirloin, lower thigh [foreshank], brisket, tripe) &yen;1,570, Lasagna with 5 different kinds of sweetbreads, Arista (roasted pork loin with herb 350g) &yen;2,310, Course menu Amiuse: Today's appetizer, charcoal grilled meat, pasta, main dish, dessert, coffee &yen;4,300.<br><br>Lunch (Sat, Sun, Hols): 12noon - 1:30pm (L.O.), Dinner 5:30pm - 11pm (L.O.) Sat, Sun, Hols: 10pm (L.O.)<br><br>Ichigaya NH Bldg. 1F, 3-6 Minami Yamabushi-cho, Shinjuku-ku, Tokyo<br><br><b>03-5228-3611</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://carneya.net"target="_blank">carneya.net</A><br><br><>4<>12<>2<>
411<>THE Sky<><img src="img/thesky.jpg" width="180" height="140" align="left">Built to coincide with the 1964 Olympics, the restaurant space at the top of the Hotel New Otani began life as a showcase to the world of Japan�fs technological prowess. Upon Completion, the Hotel New Otani was the tallest building in Japan and sitting atop was the largest revolving restaurant in the world at the time. Now, with the opening of THE Sky restaurant, the Hotel New Otani is looking to showcase Japan�fs culinary skills to the world. THE Sky offers a totally new concept of dining where guests can choose their own ingredients and expert chefs will prepare it right in front of your eyes any way you like it; saut&#233;ed, roasted, grilled, steamed or simmered in their �gstage kitchen�h with a variety of seasoning and sauces available. A teppanyaki and sushi counter is available, and you can also enjoy the Chinese and Western cuisine included in their buffett. THE Sky offers a lunch buffet at &yen;5,250 and up and a dinner buffet for &yen;8,400. Private rooms are also available for up to 4-6 people. THE Sky was designed with panoramic views of Tokyo and the iconic Mount Fuji in mind and although the city and foothills surrounding the mountain have changed dramatically, the noble mountain has remained unchanged and just as beautiful as ever.<br><br>Lunch: 11:30am - 2pm Dinner: 5:30pm - 9pm<br><br>The Main Bldg. 17F, Hotel New Otani, 4-1 Kioi-cho, Chiyoda-ku, Tokyo<br><br><b>03-3238-0028</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.newotani.co.jp"target="_blank">www.newotani.co.jp</A><br><br><>5<>13<>2<>
412<>Itamae Sushi<><img src="img/ItamaeSushi.jpg" width="180" height="140" align="left">During the first opening of the famous Tsukiji Market earlier this year, Itamae Sushi made big news in the fine dining community because of their purchase of the highest priced tuna on sale at the event. Opened last year in Akasaka, near Akasaka Sacas, the restaurant is a combination of one of the most famous sushi restaurants in Hong Kong (known as the �gking of sushi�h) and one of the top Japanese sushi chefs with experience in the luxurious area of Ginza for over 40 years. Despite the high price paid for the tuna at Tsukiji Market, the restaurant endeavors to offer delicious sushi at reasonable prices. In addition to a fine selection of fresh, quality sushi, the restaurant also has a well-equipped staff ready to guide you to the best dining selection for your specific tastes in easy to understand English. Sushi dishes (one piece of sushi) start from &yen;90~. Various side dishes are available, as well as a nice selection of wines. Itamae Sushi is conveniently located just a 1 minute walk from Akasaka Mituke Station on the Tokyo Metro Line.<br><br>Mon-Fri: 5pm-4am (LO 3:30am) Sat: 5pm - 12am (LO 11pm) Closed Sun & Hols<br><br>3-8-17, Akasaka, Minato-ku, Tokyo<br><br><b>03-6659-7288</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.itamae.co.jp"target="_blank">www.itamae.co.jp</A><br><br><>5<>30<>1<>
413<>Yakitori Miyagawa<><img src="img/miyagawa.jpg" width="180" height="140" align="left">Yakitori Miyagawa offers tasty Yakitori and various other chicken dishes, including some rather unique dishes you've probably never seen before. The location, situated just across the way from the American Embassy, has become famous among American visitors who know the difference between quality chicken and average dishes served at less discerning eateries. The restaurant was originally founded by a chicken wholesale dealer and for the past 60 years the restaurant has specialized in serving only the freshest chicken cuisine. Diners also have the option of sitting at the counter and watching the chefs prepare the dishes as they enjoy the relaxed and calm mood of the restaurant. There are also table seats, perfect for friends and family, and semiprivate seats, perfect for important business meetings. The delicious menu features a variety of dishes includingYakitori Course &yen;4,000~&yen;7,000, Chicken Meatballs (&yen;360, Tegone Tsukune), Spicy Deep-Fried Chicken Wings (&yen;680) (Tebasaki no Pirikaraage), and Chicken Thigh (&yen;290, Kashiwa). Yakitori Miyagawa is conveniently located 3 minutes walk from Tameike Sanno Station on the Tokyo Metro Line.<br><br>Lunch: 11:30am - 2pm, Dinner: 6pm - 11pm<br><br>Kamei Bldg. 1F, 1-8-6 Akasaka, Minato-ku, Tokyo 107-0052<br><br><b>03-5969-8808</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://r.gnavi.co.jp/p700900/"target="_blank">r.gnavi.co.jp/p700900/</A><br><br><>5<>36<>2<>
414<>The MADOy Grill<><img src="img/Madoy.jpg" width="180" height="140" align="left">Madoy has created new teppanyaki cuisine focusing on the combination of the right dish and the right wine. The restaurant stocks quality products not only from Japan but from all over the world, with a special focus on rice meant to enhance your dining experience. Nanatsuboshi rice from Hokkaido is also used which goes perfectly with teppanyaki cuisine. The restaurant also offers organic dishes including vegetable dishes using 10 different kinds of rich and flavorful premium cooking oils. Another benefit is that Madoy is located near the posh Tokyo Midtown area and Akasaka Sacas. In keeping with the upscale nature of the location, Madoy mainstains 80 varieties of fine wines including rare Japanese wines. Special recommendations include: Japanese Black Beef Steak Course &yen;8,000~, Agu Pork (from Okinawa) grilled with rock salt &yen;1,800, and Madoy Tokyo Okonomiyaki &yen;1,000. Madoy is just a 4 minute walk from Akasaka Station (Exit 7) on the Chiyoda Line, or a 12 minute walk from Akasaka-Mitsuke Station on the Ginza Line or Marunouchi Line.<br><br>Lunch: 12pm - 3:30pm (LO 3pm) (Akasaka only) Dinner: 5pm - 11pm (LO 10:30pm)<br><br>AKASAKA: M Bldg. 1F, 7-9-7 Akasaka, Minato-ku, Tokyo<br><br><b>03-3568-1686</b><br><br>Kagura-Zaka: Nakashima-Daini Bldg. 1F, 5-61-1 Kagura-Zaka, Shinjuku-ku, Tokyo<br><br><b>03-5206-7662</b><br><br>Shinbashi: Kureguran Shinbashi III 1F,<br>3-4-8 Shinbashi, Minato-ku, Tokyo<br><br><b>03-5251-8987</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.madoy.com"target="_blank">www.madoy.com</A><br><br><>5<>33<>2<>
415<>Belgian Beer Cafe Antwerp Port<><img src="img/belgianbeercafe.jpg" width="180" height="140" align="left">The moment you enter the Belgian Beer Caf&#233; you'll be amazed by its authentic European atmosphere. Antwerp Port is the 4th Belgian Beer Caf&#233; opened in Japan in March, serving tasty Belgian Beer and traditional Belgian cuisine. When visiting you'll have a wide variety of dishes to choose from including: Blue Mussel Casserole Demi: &yen;1,200~, Pot &yen;2,300~, Belgian Fried Potato (made in Belgium) for &yen;600, Heap of Sausage with Sauerkraut for &yen;1,950, Carbonnade flamande for &yen;2,800, Seasonal Blue Fish in vinegar, Nor th Belgium style for &yen;1,300. Conveniently located, the Belgian Beer Caf&#233; Antwerp Port is just a 1 minute walk from Tokyo Metro Chiyoda Line, Akasaka Station, a 4 minute walk from Tokyo Metro Ginza Line, Akasaka Station, a 6 minute walk from Tokyo Metro Tameike Sanno Station, and a 6 minute walk from Tokyo Metro Nagatacho Station.<br><br>Mon - Fri: Lunch 11:30pm - 2pm (LO 1:30pm), Dinner 5pm - 10pm, Bar 10pm - 3am (LO 2am)<br>Sat, Sun & Hols 12pm - 12am (LO 10pm)<br><br>Akasaka: Hitotsugi LIP 1F, 4-3-6 Akasaka, Minato-ku, Tokyo<br><br><b>03-3584-3301</b><br><br>Marunouchi: Belgian Beer CAFE Antwerp Central, Tokyo Bldg. TOKIA B1F, 2-7-3 Marunouchi, Chiyoda-ku, Tokyo<br><br><b>03-5288-7370</b><br><br>Ginza: Belgian Beer CAFE Antwerp Six, Nitta Bldg. 1F, 8-2-1 Ginza, Chuo-ku, Tokyo<br><br><b>03-5568-0091</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.belgianbeercafe.jp"target="_blank">www.belgianbeercafe.jp</A><br><br><>5<>2<>1<>
416<>Reikasai<><img src="img/reikasai.jpg" width="180" height="140" align="left">Since its opening, Reikasai has been treasured by gourmands from around the world. The original Reikasai stands on a back street of Beijing, China, with exteriors of an ordinary house. The house is rather hard to find with a small signboard. However, anyone who pays visits admits that the food is worth the cost although the menu price is unbelievable considering the price index of China. The restaurant is receiving full admiration and the tables are booked everyday. The secret is in the recipe. Reikasai is the only place in the world to serve dishes once presented to the Emperor of Qing Dynasty. The current owner Shanlin Li is a successor of Qing family himself, and his grandfather had served for Dowager Empress Ci Xi (queen, but practically a ruler at the time) to supervise her daily meal. Dowager Empress Ci Xi is known to be a gourmet, who employed 128 chefs exclusively to cook for her meals. 150 dishes in average were prepared at every mealtime. At Reikasai, 6-15 appetizers make the first course. Following are 4-6 main dishes served individually. Then, dessert and aromatic Chinese tea will be brought out. Food is made without any chemical ingredients. Special attention is paid to the nutritional balance as well as seasonality. Lunch Course (&yen;10,500~), Dinner Course (&yen;21,000~). The feast includes such delights as Braised Duck Stuffed with Shark�fs Fin, Wellsteamed Fresh Whole Abalone, Beijing-style Lobster, Swallow Nest & Chinese Yam with Fig, Rose & Fragrant Olive Sauce.<br><br>Lunch: 11:30am - 3:30pm (doors close 1:30pm) Dinner: 6pm - 11:30pm (doors close 8:30pm)<br><br>Roppongi Keyakizaka Dori in Roppongi Hills, 6-12-2 Roppongi, Minato-ku, Tokyo<br><br><b>03-5413-9561</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<>6<>5<>4<>
417<>kushinobo 1950<><img src="img/kushinobo.jpg" width="180" height="140" align="left">For a unique and delicious dining experience, visit Kushinobo. It was established in 1950 as a Japanese restaurant that serves only Kushikatsu, tiny nuggets of meat, seafood and vegetables impaled on skewers, lightly breaded and quickly deep-fried. You may order Kushikatsu &#224; la carte, but the most popular way (and the best way to initiate the experience) is to order an "Omakase" dinner, that is, chef's choice. Just imagine: after a hard day at work or shopping, you sit down, say "Omakase" and your dinner is served. As you finish each skewer, the server brings another kind with perfect timing. If you want the same kind again or you've had enough, just tell the server. Every day, Kushinobo prepares more than 40 types of Kushikatsu from its repertoire of more than 100 recipes, serving them with its special tartar, miso, and sweet-and-sour sauces, sesame-flavored salt and other condiments. The price of a dinner depends upon the kinds of Kushikatsu and the number you eat. (The average person eats about 16.) Omakase dinners include a charge of &yen;525 for vegetable sticks and Kikaijima Brown Sugar Jelly dessert. The total price without beverages is usually about &yen;4,500.<br><br>Mon, Wed, and Sun: 11am - 12am (LO 11pm) Thurs - Sat & before the National holidays:<br>11am�`- 5am (LO 4am)<br><br>Roppongi Hills�@WEST WALK, 5th Floor 6-10-1 Roppongi, Minato-Ku, Tokyo<br><br><b>03-5771-0094</b><br><br>Brochettes de R&#234;ve et Kushinobo 7-2 Saki Ginza, Chuo-ku, Tokyo<br><br><b>03-5537-3094</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://kushinobo.co.jp"target="_blank">kushinobo.co.jp</A><br><br><>6<>16<>2<>
418<>Seryna<><img src="img/seryna.jpg" width="180" height="140" align="left">Seryna offers diners an incredibly special atmosphere featuring table seats and counter seats all accented by a luxurious carpeted flooring. On the second and third floor, the restaurant's Japanese and Western style private rooms are available for all occasions, offering small garden spaces and lush green ornaments. Originally opened in 1961, Seryna brought an innovative spirit to Roppongi back when the area only housed simple American style pizza and burger shops. Today the restaurant plays host to VIPs and trendsetters on a daily basis. Using fresh, selected seasonal ingredients such as Kobe Beef, Seryna is easily one of Roppongi's most famous and wellregarded dining establishments. The Lunch Menu includes: Japanese Beef Shabu-Shabu Lunch &yen;4,620 and Japanese Beef Steak baked in hot stones &yen;4,620. Also available are: Special Yokoso Seryna Course A &yen;11,550, Chef's recommended course &yen;17,325, Kobe�@Beef Shabu-Shabu Course &yen;23,100, Sukiyaki Course &yen;17,325. Seryna is just a 2-3 minute walk from Roppongi Station on the Tokyo Metro Hibiya Line/Oedo Line.<br><br>Weekdays: 12noon - 11:30pm (L.O. 10:30pm), Sat, Sun, Hols: 12noon - 10:30pm (L.O. 9:30pm)<br><br>3-12-2 Roppongi,�@Minato-ku, Tokyo<br><br><b>03-3402-1051</b><br><br>Shinjuku: 03-3344-6761<br>Ginza: 03-3562-6211<br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://seryna.co.jp"target="_blank">seryna.co.jp</A><br><br><>6<>25<>4<>
419<>Mon cher ton ton <><img src="img/mon_cher_ton_ton.jpg" width="180" height="140" align="left">When you enter Mon cher ton ton you will immediately be swept away into the restaurant's charms when you see the large round Teppanyaki table situated in the center of the main dining area. Within the restaurant you'll also find table seats as well as five private rooms (able to seat 6-27 people), perfect for VIP guests looking for a more exclusive setting. Celebrities from around the planet have enjoyed the restaurant's select menu in complete privacy on many occasions. Visitors will marvel at the performances of the house chefs as they dramatically prepare fresh seafood and juicy Kobe Beef steak right in front of your eyes. Among the restaurant's top selections you can enjoy: Special Yokoso Seryna course &yen;12,705, Chef's recommended course &yen;17,325, Mon cher ton ton course &yen;20,790, Kobe Beef Dinner course &yen;23,100, Kobe Beef Sirloin steak, Chateaubriand Steak, Abalone, Lobster, prawn, foie gras. The restaurant is conveniently located, requiring just a 2-3 minute walk from the Tokyo Metro Roppongi Station.<br><br>Weekdays: 5pm - 11:00pm (L.O. 10:00pm), Sat, Sun, Hols: 5pm - 10:30pm (L.O. 9:30pm)<br><br>Seryna Bldg. B1F, 3-12-2 Roppongi, Minato-ku, Tokyo<br><br><b>03-3402-1055</b><br><br>Shinjuku: 03-3344-6761<br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.seryna.co.jp"target="_blank">www.seryna.co.jp</A><br><br><>6<>33<>4<>
420<>KURODAYA<><img src="img/kurodaya.jpg" width="180" height="140" align="left">KURODAYA specializes in serving only the best quality Japanese Black Beef and the finest seafood from Tsukiji and Hokkaido. A popular standout item on their menu is the Okonomiyaki (Japanese pancake) and Yakisoba (pan-fried noodles) both cooked on the teppan. Once you�fve decided what menu items suit your taste you can watch the chefs prepare the dishes after they remove live seafood from a nearby aquarium, all cooked right before your very eyes. KURODAYA also has a wide variety of sho-chu, sake and wine available to compliment your menu selections. Special recommendations from the menu include the KURODAYA course (&yen;9,240), which offers a variety of 10 different dishes such as Abalone Foie Gras and Japanese Radish, Sirloin Steak selected from choice Japanese Beef. If you aren't happy with the menu choices feel free to make a special request and they will serve you a different dish. And, if you like to enjoy your Japanese cuisine discreetly, the restaurant offers stylish and black-themed private and half-private rooms. KURODAYA is conveniently located just a 1 minute walk from the Tokyo Metro Roppongi Station (exit 4-B).<br><br>6pm - 12am<br><br>7 & 7 Bldg. B1F, 7-14-18 Roppongi,<br>Minato-ku, Tokyo<br><br><b>03-3796-9680</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.kurodaya.net"target="_blank">www.kurodaya.net</A><br><br><>6<>33<>3<>
421<>Hanagoyomi<><img src="img/Hanagoyomi.jpg" width="180" height="140" align="left">Hanagoyomi is the perfect setting to enjoy a sophisticated meal whether the occasion is business, private or a special event. This restaurant is also special due to the fact that it is very rare to find a place in Roppongi where one is able to enjoy kaiseki (r yori) in a stylish, relaxed atmosphere. Every morning the ingredients are stocked fresh from the Tsukiji Market. On any given day the restaurant, with a staff dressed in authentic kimonos, plays host to a number of Japanese and foreign customers who enjoy the locale's private rooms (2 rooms are available with 6 seats per room) or 26 open-space tables and quality A5 ranked beef. If you make an advance reservation and indicate your likes and dislikes, the restaurant can design a flexible menu suited specifically to your tastes. Top menu recommendations include: Hanagoyomi Course &yen;7,000 (Kaiseki), Shabu-Shabu Kaiseki &yen;7,000, Finest Beef Steak Set, grilled on the rock &yen;5,000, and Assorted Sashimi &yen;1,500~&yen;3,000. Hanagoyomi is conveniently located just 1minute walk from Roppongi Station.<br><br>Lunch: 11:30am - 3pm (LO 2:30pm),<br>Dinner: 5:30pm - 10:30pm (LO 10pm), Sat & Sun: Open until 9:30pm<br><br>Piramide 3F, 6-6-9 Roppongi,<br>Minato-ku, Tokyo 106-0032<br><br><b>03-5474-4135</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://r.gnavi.co.jp/g058118/"target="_blank">r.gnavi.co.jp/g058118/</A><br><br><>6<>25<>2<>
422<>Jidaiya<><img src="img/Jidaiya.jpg" width="180" height="140" align="left">The interior of Jidaiya is filled with fittings, antiques and folkcrafts from the Edo period, allowing visitors to enjoy a traditional Japanese meal in the atmosphere of a bygone era. The originality of Jidaiya's cuisine is its main draw card, and all dishes utilize seasonal ingredients to draw out the best local flavors. Course menus (&yen;4,000~) featuring sashimi and tempura allow diners to get the most out of their meal, although note that prices do vary between branches. A la carte highlights include Inoshishi, Chicken, Beef Hobayaki, juicy strips of beef prepared over a Hoba tree-leaf on a charcoal grill. Jidaiya is perfect for entertaining visiting friends from overseas and business acquaintances, or for work parties. During parties, a samurai costume is available for rent free of charge (with memorable photo service). All rooms feature hori-kotatsu-style tatami mats to relax on. English menu available. Consumption tax is free for diplomats.<br><br>Akasaka: 11:30am - 2:30pm, 5pm - 4am (Mon - Fri), 5pm - 11pm (Sat, Sun & Hols). Akasaka THE: 11:30am - 2:30pm, 5pm - 4am (Mon - Fri), 5pm - 11pm (Sat & Hols) Closed Sun. Roppongi: 11:30am - 2:30pm, 5pm - 4am (Tues - Sat), 5pm - 11pm (Sun, Mon & Hols).<br><br>Akasaka: 3-14-3 Akasaka, Minato-ku, Tokyo<br><br><b>03-3588-0489</b><br><br>Akasaka THE: B1F, 5-1-4 Akasaka, Minato-ku, Tokyo<br><br><b>03-3224-1505</b><br><br>Roppongi: B1F, 7-15-17 Roppongi, Minato-ku, Tokyo<br><br><b>03-3403-3563</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.jidaiya-net.com"target="_blank">www.jidaiya-net.com</A><br><br><>6<>14<>2<>
423<>Genpin Fugu Roppongi no Seki<><img src="img/GenpinFugu.jpg" width="180" height="140" align="left">Because Genpin Fugu Roppongi no Seki deals directly with a Tora-Fugu producer, the restaurant has the ability to offer fresh Tora-Fugu at a reasonable price throughout the year. Genpin Fugu Roppongi no Seki has over 100 branches in Japan, the most notable being in Roppongi near the swank confines of Tokyo Midtown. The location has four floors, each with a different artistic atmosphere. Because of the variety of d&#233;cor, the location is appropriate for all manner of events from private parties to business gatherings. Some of the dishes most recommended on the menu are: Tessa (Sashimi of Tora-Fugu) &yen;980, Tettiri (Nabe of Tora-Fugu) &yen;1,980, Yaki-Fugu (Grilled Tora-Fugu) &yen;2,100, Yubiki (lightly blanched Fugu)/Tessa/Tettiri/Tora-Fugu Karaage (deep fried)/Zousui/Dessert, and the �gHigen Daigo�h course &yen;5,300. The restaurant is just a short 3 minute walk from Tokyo Metro Hibiya Line Roppongi Station or 1 minute walk from Oedo Line Roppongi Station.<br><br>Mon - Sat: 5pm - 12:30am, Sun & Hols: 4pm - 11pm (LO 90�@min before closing)<br><br>4-12-12 Roppongi, Minato-ku, Tokyo<br><br><b>03-5775-5029</b><br><br>[Other Locations] Kagura-Zaka: 03-5225-3029 Tamachi: 03-5765-1129 Shinbashi: 03-5776-1729 Yokohama: 045-321-6029<br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tettiri.com"target="_blank">www.tettiri.com</A><br><br> <>6<>14<>2<>
424<>Roppongi Baikal<><img src="img/baikal.jpg" width="180" height="140" align="left">Roppongi Baikal is known as the first and only authentic Russian Restaurant in Roppongi. All the dishes are prepared by Russian chefs, so you can be assured that the menu offers a sense of Russian �ghome cooking.�h Similarly, the interior of the restaurant is designed to emulate the comfort and warmth of a Russian home. The entire staff will happily communicate with you in English, Russian or Japanese and explain the background and ingredients of the varied menu items. In addition to fine service, everyday Russian black bread is baked on site, complimented by a wide selection of wine and vodka imported directly from Russia. Dinner courses range in price from &yen;5,490, to &yen;4,350, and &yen;3,980. Among the restaurant's fine menu selections, special recommendations go to the Salmon Fish with Salad &yen;2,100, Marinated Herring with Onions &yen;1,050, Meat Jelly with Mustard &yen;1,050, Borsch Soup &yen;1,260, and Pelmeni &yen;1,260. You can also order original birthday cakes for that special friend in your life (advance order required). Conveniently located, Roppongi Baikal is just a 1 minute walk from Roppongi Station.<br><br>Open Every Day: 5pm - 5am<br><br>R B Bldg. 3F, 4-12-7 Roppongi, Minato-ku, Tokyo<br><br><b>03-5770-7742</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.roppongibaikal.com"target="_blank">www.roppongibaikal.com</A><br><br><>6<>21<>0<>
425<>Cafe & Bar Chickenman<><img src="img/Chickenman.jpg" width="180" height="140" align="left">The Chickenman in Roppongi serves up delicious homestyle rotisserie chicken and much, much more to satisfy your craving for delicious soul food, a true rarity in Japan. Stop in for a filling dinner, an extravagant late night post-pub snack, or treat yourself to a hearty and energizing breakfast special before work. The Chickenman is open until the late morning and its vast menu is filled with continental, African, Brazilian and even Asian-influenced dishes; it is home cooking without borders. As its name suggests, the specialty at this caf&#233; bar is the juicy and flavorful chicken. Do not pass the opportunity to try this special, secret recipe slow-roasted treat, its perfect mix of herbs and spices invoking memories of home cooking. A whole chicken with potatoes goes for &yen;2,980 and makes an excellent meal for two. Despite the name, Chickenman is about more than just chicken with an eclectic menu with items such as a cauliflower, asparagus and black olive salad with a tangy onion dressing for &yen;880, spicy beef over rice for &yen;1,180 and the best chicken nachos you have ever tasted for &yen;1,280. Whether you are dropping by for their great chicken, a quick snack and a beer or the deluxe breakfast after a long night, a visit to The Chickenman will satisfy your cravings.<br><br>5:00pm &#8211; Late Morning<br><br>Ishiwata Bldg. 6F, 3-11-7 Roppongi, Minato-ku, Tokyo<br><br><b>03-3475-4123</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.chickenman.jp"target="_blank">www.chickenman.jp</A><br><br><>6<>22<>1<>
426<>Hobgoblin<><img src="img/Hobgoblin.jpg" width="180" height="140" align="left">Considered the most authentic British pubs in Japan by pub enthusiasts and boasting one of most exciting draught beer collections. Hobgoblin will satisfy even the most sceptical bar-hopper. With its genuine British d&#233;cor and decidedly homely feel, guests can settle into a free game of darts or watch their favorite spor ting event on one of several big screens. The extensive and generous food menu of fers excellent examples of the best of what Britain has to of fer including fish & chips, homemade pies and roasts all at quality and prices that would be hard to beat in the UK. You will find the beer of your choice but we suggest you tr y the Wychwood Brewery�fs flagship beer the popular Hobgoblin ale.<br><br>Monday &#8211; Friday 5pm &#8211; Late Saturday, Sunday & Holidays noon &#8211; late<br><br>ROPPONGI: Aoba Roppongi Bldg., 1F, 3-16-33 Roppongi, Minato-ku, Tokyo<br><br><b>03-3568-1280</b><br><br>AKASAKA: Tamondo Bldg, B1, 2-13-19 Akasaka, Minato-ku, Tokyo (open for lunch Mon-Fri 11am-3pm)<br><br><b>03-6229-2636</b><br><br>SHIBUYA: Ichiban Bldg., 3F, 1-3-11 Dogenzaka, Shibuya-ku, Tokyo<br><br><b>03-6415-4244</b><br><br>KOBE: Kondo Bldg, 7F, 4-3-2 Kano-cho,<br>Chuo-ku, Kobe-shi, Hyogo-ken<br><br><b>078-325-0830</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.hobgoblin.jp"target="_blank">www.hobgoblin.jp</A><br><br><>6<>20<>0<>
427<>Dining & Lounge BANQUE<><img src="img/BANQUE.jpg" width="180" height="140" align="left">Banque is a unique dining space and lounge where you can enjoy natural wines as well as vintage wines in exquisite comfort. The interior is designed to evoke the image of a luxurious old European castle giving visitors the feeling that they are entering a fantasy world of sorts. What makes dining at BANQUE so special is that it uses the concept of having no in-house chef, instead opting to provide food from the neighborhood restaurants offering Japanese, French, Italian and American cuisine. With perfect mood lighting and plush furniture BANQUE frequently attracts the upper crust of the business community as well as couples looking for a romantic setting. BANQUE is the epitome of class, so you'll find no bar counter inside, and all the glasses are high quality handmade crystal ware. Featured menu items include: Dinner course &yen;5,000~, Dinner + extra course &yen;6,000~, Glass wine &yen;1,050~, Bottle wine &yen;6,300~, and &#225; la carte &yen;630~. Seating charge is &yen;1,000 per person which includes an appetizer. BANQUE is easily accessible via the Tokyo Metro Hibiya Line/Oedo Line Roppongi Station or the Tokyo Metro Chiyoda Line Nogizaka Station and both stations are just a 5 minute walk away.<br><br>Mon - Fri: 6pm - 2am Last Seating<br>Sat: 6pm - 11pm Last Seating Closed Sun & Hols<br><br>Kitayama Bldg. B1F, 7-3-21 Roppongi, Minato-ku, Tokyo<br><br><b>03-3479-0098</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.banque.jp"target="_blank">www.banque.jp</A><br><br><>6<>35<>2<>
428<>Sasashige<><img src="img/sasashige.jpg" width="180" height="140" align="left">This casual teppanyaki grill with it�fs trendy and coolly decorated lounge area offers a comfortable atmosphere where you can enjoy your meal feeling as relaxed and at ease as you would if you were entertaining in your own home. Sasashige also offers the more traditional teppanyaki style seating where you can sit at the cooking counter and watch the chef prepare your dishes. Sasashige offers top quality teppanyaki in a new way, allowing you to enjoy the succulent meats and fresh seafood in a more relaxed atmosphere than more expensive hotels and more traditional teppanyaki eateries without sacrificing taste or quality. Sasashige is all about quality and the chefs there choose top grade meat, fish, vegetable and seasonal ingredients daily at the markets in the city. Vegetarians can also enjoy excellent dishes prepared with their needs in mind using organic vegetables. The course menu features courses ranging from &yen;6,000 featuring lighter foods and smaller portions to &yen;15,000 with richer dishes and heavier portions. The al a carte menu features grilled tuna for &yen;1,600, carpaccio �gSasashige style�h for &yen;1,300 and also, unique to teppanyaki restaurants Sasashige offers a mixed okonomiyaki for &yen;1,200. To compliment your dining experience, Sasashige boasts an excellent wine cellar with over 100 labels from several countries including many from France and the United States.<br><br>6pm - 5am<br><br>2F 2-13-15 Nishi Azabu, Minato-ku, Tokyo<br><br><b>03-5774-4439</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.sasashige.com"target="_blank">www.sasashige.com</A><br><br><>7<>33<>3<>
429<>Lyu-s<><img src="img/lyu-s.jpg" width="180" height="140" align="left">Japanese and Italian cuisines are both known as healthy, flavorful cuisines and Lyu-s has created an excellent fusion of the two styles that is sure to excite adventurous diners. Lyu-s combines fresh, select ingredients to present creative, unexpected dishes that will be sure to delight guests with their pleasantly surprising tastes. The dishes make full use of the natural flavors of the ingredients and are combined to make elegant dishes that are both tasty and healthy. The Lyu-s course for &yen;8000 combines the best seasonal ingredients in a variety of dishes to give diners an excellent sample of their fine foods. Lyu-s also offers an extensive wine list with labels that compliment their unique flavors. With d&#233;cor combining traditional Japanese elements reminiscent of Kyoto with modern tastes, Lyu-s has created a cool and sophisticate atmosphere. Offering both large and small private rooms along with counter seating, Lyu-s in an excellent place for an intimate dinner for two or a larger celebration with friends and colleagues. Located close to Nishi Azabu, Lyu-s is a way to get away from the din and bustle of the city, offering a hideaway for adults looking to escape into an oasis of sophistication and fine dining.<br><br>Lunch: 11:30am &#8211; 2pm, Dinner: 6:00pm &#8211; 11pm (LO 10pm/Course LO 9pm) Closed Sundays and Holidays<br><br>House 7115, B1F, 7-11-5 Minami Aoyama, Minato-ku, Tokyo<br><br><b>03-6419-8328</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.lyu-s.net"target="_blank">www.lyu-s.net</A><br><br><>7<>12<>2<>
430<>Romantei<><img src="img/romantei.jpg" width="180" height="140" align="left">From the second you enter Romantei the posh interior and melodic piano melodies will immediately let you know that you�fve entered an oasis of fine dining. The restaurant serves fresh seasonal dishes with special attention paid to Teppanyaki cuisine, and a la carte dishes featuring fresh vegetables, eggs, cheese as well as okonomiyaki and many other items. Romantei's luxurious counter area allows diners to safely and comfortably enjoy the performance of the house chef as he prepares a variety of dishes. Another visual treat is the large aquarium featuring a rainbow selection of seafood including Abalone, Lobster, Sea Eel and Sea Urchin which the chef plucks from the tank for fresh preparation. Some recommended menu items include the Grilled Abalone, Foie Gras and Japanese Radish and the Japanese Beef Sirloin Steak (course menu &yen;6,300 ~ &yen;16,590). Also available are private rooms that can be used for business meetings, anniversaries, or family occasions. The counter and main floor areas are for nonsmokers, smokers can use private rooms. Romantei is conveniently located just a 2 minute walk from the Tokyo Metro Azabu Juban Station (take the number 7 exit).<br><br>Mon - Fri: 6pm - 12am (LO 11:30pm) Sat, Sun & Hols: 5pm - 11pm (LO 10:30pm)<br><br>New Takao Heights 2F, 1-5-13, Azabu Juban, Minato-ku, Tokyo 106-0045<br><br><b>03-3796-1012</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.romantei.info"target="_blank">www.romantei.info</A><br><br><>7<>33<>3<>
431<>Episode<><img src="img/episode.jpg" width="180" height="140" align="left">Episode is unique restaurant which presents three significantly dif ferent options: caf&#233;, dinner and bar time. Offering real French cuisine and its ingredients and also more than 200 dif ferent fine wines selected by a top sommelier are available. Episode also boasts a stunning interior decoration design promoting a nice atmosphere. Our chef studied at the three-star French restaurants: La Cote St-Jacques adding to the ambience a sophisticated patissier. Friends, family members or business negotiators can enjoy a glass of wine from only &yen;500. Bistro menu recommendation includes: Cheese fondu &yen;1,000, Lyon style salad with fresh chicken liver &yen;1,500, Fresh fish carpaccio with rose hip aroma &yen;1,600, Special foie gras dumpling &yen;1,500, Roasted prawn with corn pancake &yen;2,000, Dinner recommended course &yen;8,800. Episode is located just 2 min walk from Hibiya line Roppongi station, Exit 2, or 5 min walk from Tokyo Metro Chiyoda line, Nogizaka station, Exit 5.<br><br>Cafe: 2pm - 5pm, Dinner: 6pm - 10pm,<br>Bar: 10pm - 4am<br><br>Nishi Azabu EDGE Bldg. 2F, 1-1-1 Nishi Azabu, Minato-ku, Tokyo<br><br><b>03-6804-1100</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.e-episode.jp"target="_blank">www.e-episode.jp</A><br><br><>7<>35<>2<>
432<>Mario i sentieri<><img src="img/mario_i_sentieri.jpg" width="180" height="140" align="left">Mario i sentieri is the latest creation of chef Mario Frittoli. Mario first came to Japan over twenty years ago before moving on to open several celebrity restaurants in California. The restaurant is a tribute to the color red while the atmosphere has a modern Japanese feeling to it. There is a large open kitchen and various art objects from Italy add to the d&#233;cor. The menu allows diners to enjoy authentic Italian cuisine from fixed courses or from an al a carte menu in a relaxed atmosphere. Meals are completed by an extensive wine list featuring over 100 different labels to compliment any item on the menu. Recommended is Mario�fs Special which features fresh tagliolini with scampi, porcini mushrooms and mascarpone cheese for &yen;2,000. The Tuscany mixed appetizer plate for &yen;2,000 or the rich tomato and seafood soup for &yen;3,000 are also favorites. Another great choice would be the Prix Fixe Course (&yen;6,500~) and Mario�fs Special Course (&yen;8,500). Mario i sentieri is conveniently located near Nishi-Asabu crossing and the entire restaurant can be reserved for private parties.<br><br>Dinner: 6:00pm &#8211; 2:00am<br>(L.O. 11:00pm/Midnight Menu L.O. 1:00am)<br><br>Comforia Nishi-Azabu, 4-1-10 Nishi-Azabu,<br>Minato-ku, Tokyo<br><br><b>03-6418-7072</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.mario-frittoli.com"target="_blank">www.mario-frittoli.com</A><br><br><>7<>12<>2<>
433<>bange<><img src="img/bange.jpg" width="180" height="140" align="left">Bringing guests a taste of Japan�fs Meiji period, bange is a restaurant singularly focused on allowing you to enjoy fine food and ar tistic dining accoutrements in a peaceful manner. The reverent atmosphere is evocative of an old, meticulously designed Japanese home. No music is played, thus allowing you to enjoy the natural sounds of your surroundings such as local birds chirping or trees quietly blowing in the wind. Such a serene place in the middle of busy Tokyo is quite rare. And for new comers to Tokyo, from the restaurant�fs second floor you can clearly view the famed Tokyo Tower. One particularly recommended dish is the chicken dish called �gSanuki-Cochin.�h This original recipe was created in 2005 and has continued to be a house favorite. It has a rich taste, low calories, and is a good source of vitamin E and Linoleic acid. Simply put, this is an extremely healthy dish. Conveniently located, bange is just a 5 minute walk from Azabu Juban Station, exit 2 or 3 on the Oedo Line and Nanboku Line.<br><br>5:30pm (LO 11pm) Advance Reservations Only Closed Sun & Hols<br><br>1-11-9 Mita, Minato-ku, Tokyo<br><br><b>03-3455-5551</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><br><A href="http://www.bange.jp"target="_blank">www.bange.jp</A><br><br><br><>7<>14<>2<>
434<>La Bisboccia<><img src="img/labisboccia.jpg" width="180" height="140" align="left">La Biscoccia is a typical Italian restaurant presenting authentic, high-quality dishes from the central regions of Italy. Among the finest eateries in Tokyo, entering La Bisboccia is like being transported to Italy; genuine Italian antiques are spread about the interior. The cozy and authentic atmosphere is further highlighted by discreet lighting from cast iron chandeliers showing that every aspect of the restaurant has been designed to be as close as possible to a restaurant in Italy. The restaurant has been certified �gAuthentic Italian�h by the government of Italy and the restaurant prides itself on providing excellent professional service. Using the finest ingredients, the a la carte menu features daily special dishes that add variety to the regular menu. From their excellent selection of antipasti, the Prosciutto e mozzarella o Frutta for &yen;2,100 is recommended. The pride and joy of the restaurant is their pasta which is freshly made in the restaurant; Bucatini All�f Amatriciana for &yen;1,700 or the Risotto Parmigiano for &yen;1,900 are excellent choices to go with their extensive wine list. Diners can also choose other unique Italian dishes and finish their meal with a mouth-watering selection of desserts. You can easily access the restaurant via the Hibiya Subway using the A1 exit of Hiroo Station.<br><br>Dinner: 5:30pm - 10:30pm (LO)<br><br>Hiroo SK Bldg., 1F, 2-36-13 Ebisu, Shibuya-ku, Tokyo<br><br><b>03-3449-1470</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.labisboccia.com"target="_blank">www.labisboccia.com</A><br><br><>8<>12<>1<>
435<>Acqua Pazza<><img src="img/acquapazza.jpg" width="180" height="140" align="left">Elegance abounds at this chic Italian ristorante with sophisticated d&#233;cor, crisp white linen table cloths, fine china, silver flatware and crystal stemware, just entering the space raises one�fs spirits. The fine impression does not end with the d&#233;cor as only the best fish, meat, poultry, vegetables and spices are used in preparation of the dishes. Chef/owner Hidaka is a well-known chef and his artful style of cooking makes Acqua Pazza a unique dining experience. Although the menu is Italian, the menu uses traditional Japanese ingredients used in Italian dishes for a unique blend of flavors. Located on the basement floor, there is natural light provided from above and an outdoor lunch on the terrace is a relaxing way to spend a leisurely afternoon. Evenings are stylish affairs with candlelight, fresh flowers and attentive service. Fish, meat and pasta dishes abound on the a la carte menu and offer a outhwatering array of choices for the serious gourmand and casual diner alike. Bagna Cauda is fresh finger vegetables with an olive oil, anchovy and garlic fondue and is an excellent way to start your meal for &yen;2,100. Lunch courses are available from &yen;3,600 and dinner courses are offered from &yen;8,400. Acqua Pazza is also proud to boast over 300 wine labels from Italy on its well-turned out wine list.<br><br>Lunch: 11:30am - 1:30pm (LO) 3pm Close Dinner: 6pm - 9:30pm (LO) 11pm Close<br>Open everyday except New Years Day<br><br>East West Building B1, 5-17-10, Hiroo, Shibuya-ku, Tokyo<br><br><b>03-5447-5501</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.acquapazza.co.jp"target="_blank">www.acquapazza.co.jp</A><br><br><>8<>12<>2<>
436<>Fummy's Grill<><img src="img/fummys_grill.jpg" width="180" height="140" align="left">Fummy�fs Grill offers diners a relaxed, smart and casual atmosphere to escape the trials and tribulations of Tokyo life. With an airy interior decorated in warm, woody tones, guests will enjoy a selection of unique and exciting dishes appealing to both Western and Japanese palates. Fummy�fs Grill dishes use only fresh, organic ingredients in their preparation of tasty, authentic Californian cuisine. The menu includes a variety of dishes spanning a wide range of tastes and also includes vegetarian friendly items. The menu items are complimented by an excellent selection of California wines to enjoy. The menu has many popular dishes including a fantastic Caesar salad for &yen;650; seared Ahi tuna with zesty Korean butter sauce for &yen;1,780, a rib roast steak with an onion garlic tomato sauce for &yen;2,800 or an amazing tiger prawn linguine in a tomato cream sauce for &yen;1,480. Offering a comfortable atmosphere and an inexpensive, extensive and tasty menu, Fummy's Grill is the place in Tokyo for authentic Californian cuisine. The restaurant is about an 8 minute walk from Hiroo station on the Hibiya line or Ebisu Station on the Hibiya and JR lines.<br><br>11:30am &#8211; 2am<br>Everyday<br><br>2-1-5 Ebisu, Shibuya-ku, Tokyo<br><br><b>03-3473-9629</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.cardenas.co.jp/fummys"target="_blank">www.cardenas.co.jp/fummys</A><br><br><>9<>0<>2<>
437<>Cardenas Charcoal Grill<><img src="img/cardenas.jpg" width="180" height="140" align="left">Cardenas Charcoal Grill has been a staple of the Tokyo dining scene for over ten years, of fering some of the best Californian cuisine this side of the Pacific. Entering the restaurant, one is greeted by a New York-styled interior decorated in ear thy tones. One of the most notable features of this stylish restaurant are the extremely high twenty five-foot ceilings which give the dining area an open, airy feeling. The Californian-themed menu at Cardenas of fers a prix fixe course for &yen;4,000, a seared Ahi tuna with a Korean chili and brown butter sauce for &yen;2,500 (full), &yen;1,550 (half). Cardenas Charcoal Grill takes great pride in their famous Caesar salad, of fering the best in Tokyo with their �gGreat Caesar�h for &yen;1,100. Cardenas has an excellent selection of Californian wines that per fectly compliment their dishes, completing the dining experience. For the best in authentic Californian cuisine, Cardenas Charcoal Grill is the place in Tokyo and arriving early is critical if one does not want to be left waiting for a table.<br><br>Mon &#8211; Sat: 6pm &#8211; 12am (LO 11pm) Sun & Hol: 6pm &#8211; 11pm (LO 10pm)<br><br>1-12-14 Nishi-Ebisu, Shibuya-ku, Tokyo<br><br><b>03-5428-0779</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.cardenas.co.jp"target="_blank">www.cardenas.co.jp</A><br><br><>9<>0<>1<>
438<>MAI<><img src="img/mai.jpg" width="180" height="140" align="left">Imaginative, colorful, and clever, Mai delivers a fresh take on Japanese cuisine with exquisite and innovative kaiseki. Mai provides a fitting celebration of the artistry of food and dining in Japan. Meals at Mai allow diners to savor mouthwatering sushi and sashimi prepared using only the freshest fish direct from Tokyo's famous Tsukiji Fish Market and other fresh, exclusive ingredients. The creative &#225; la carte menu at Mai will delight the senses with their offerings of dishes blending traditional tastes with elegant presentation. Mai�fs serene surroundings feature a beautiful, artistic and soothing landscaped Japanese garden that is a delight to the eyes. The garden and the surroundings at Mai allow one to forget, at least for a while, that you are in the heart of the largest city on earth, a welcome respite indeed. The restaurant also features several special rooms that can be reserved for formal functions while private seating areas can accommodate groups of various sizes. Mai combines traditional Japanese cuisine with a modern, smart-casual atmosphere. (Mention Wining & Dining In Tokyo upon making a reservation and you will receive a �gcomplimentary�h bottle of wine for every table of 4 adults.)<br><br>Lunch: 11:30am - 3pm Dinner: 5:30pm - 10pm<br><br>The Westin Tokyo, Mita 1-4-1, Meguro-Ku,Tokyo<br><br><b>03-5423-7781</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.westin-tokyo.co.jp"target="_blank">www.westin-tokyo.co.jp</A><br><br><>9<>14<>3<>
439<>YEBISU<><img src="img/yebisu.jpg" width="180" height="140" align="left">Following its renovation, Yebisu is proud to offer a higher level of sophistication while keeping in line with its Michelinstarred quality food and atmosphere. The restaurant has been upgraded in all areas including fittings, furniture and the level of service equipment. Yebisu features a range of dining options from quick set menus to the very finest ingredients available prepared either by the chefs at the teppan grill table or in the privacy of your own dining room. Yebisu combines dazzling culinary performances with the panoramic views of Mt Fuji by day and Tokyo�fs glittering city lights by night. Featuring entertaining Teppanyaki cooking at its finest, you can take delight in enjoying the freshest prime Japanese beef, local seafood, and seasonally selected vegetables. Prepared on-the-spot by Japanese master chefs, the resulting cuisine is personalized and delicious. The unique decor of Yebisu brings together stylized lighting and intricate tapestries which serve to highlight the fusion of Japanese and Western sensibilities. (Mention Wining & Dining In Tokyo upon making a reservation and you will receive �gcomplimentary�h use of their private room for every group of 6 or more.)<br><br>Lunch: 11:30am - 3pm<br>Dinner: 5:30pm - 10pm<br><br>The Westin Tokyo, 1-4-1 Mita Meguro-Ku, Tokyo<br><br><b>03-5423-7790</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.westin-tokyo.co.jp"target="_blank">www.westin-tokyo.co.jp</A><br><br><>9<>29<>3<>
440<>AMERICABASHI basement<><img src="img/americabashi.jpg" width="180" height="140" align="left">Conveniently located just in front of Ebisu Garden Place (Westin Hotel), Americabashi Basement is a great new restaurant to enjoy authentic Thai cuisine. Entering the restaurant, the high ceilings, soft lighting and stylish decor welcomes diners into a liberating and refreshing atmosphere. The second floor of the restaurant features a loft, bar and terrace offering diners a relaxing space to drop in for a meal, drink or snack. The restaurant is available for private parties for groups ranging from ten to two hundred people and offers a DJ space and multimedia amenities including a large screen television and Internet access for presentations. The menu at Americabashi Basement offers mouth-watering Thai fare including a whole rotisserie-grilled chicken seasoned with organic Thai herbs and spices and a seafood Tom Yam hotpot that is spicy, filling and tasty. The restaurant offers lunch specials, dinner course menus and a la carte items made with select, choice ingredients. For the real taste of Thai cuisine, Americabashi Basement offers diners a chance to experience the fresh and exotic tastes of Thailand in a relaxed and inviting atmosphere.<br><br>11:30am &#8211; 2:30pm, Monday thru Friday 6pm &#8211; midnight (LO 11pm), Everyday<br><br>abc Bldg., 1F, B1F, 1-23-8 Ebisu Minami, Shibuya-ku, Tokyo<br><br><b>03-3794-7597</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://gourmet.suntory.co.jp/shop/0337947597"target="_blank">gourmet.suntory.co.jp/shop/0337947597</A><br><br><>9<>34<>2<>
441<>SAKA<><img src="img/saka.jpg" width="180" height="140" align="left">This is great location to enjoy fine Japanese �gand�h French cuisine (make no mistake, this is not �gJapanese French�h cuisine). The restaurant is framed with calming wood decor that offers a tranquil hiding place for sophisticated adults looking to relax and enjoy a great meal. The chef uses only the freshest fish, which is newly stocked every day. In addition to the great food, SAKA also has a superb wine list, as well as Japanese sake, shochu and beer. Available dining selections include: Japanese Short Course (&yen;3,780), Main (French) (fish dish or meat dish) &yen;1,800~, Soba (100 percent buck wheat, hand made) &yen;840, and Desserts (French style, always three kinds available) &yen;840 each. The desserts are always extremely creative, so those with a sweet tooth won�ft be disappointed. The menu is always meticulously prepared by the owner of SAKA, and the offerings change every two weeks. The restaurant also has table seats available which offer a more relaxing option and serve as a perfect setting for business meetings. SAKA is conveniently located 7 minutes walk from from JR Ebisu Station.<br><br>6pm-Last Entrance 10pm<br>(No Limit For Last Order) Closed On Sunday<br><br>1F, 2-8-13 Ebisu, Shibuya-ku, Tokyo<br><br><b>03-5795-1147</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.saka-saka.com"target="_blank">www.saka-saka.com</A><br><br><>9<>14<>1<>
442<>KICHIRI<><img src="img/kichiri.jpg" width="180" height="140" align="left">Blending the Japanese sense of beauty, based on the historical Japanese harmony with nature, with modern tastes, Kichiri has created a new, stylish and sophisticated �gJapanesque�h restaurant. Kichiri takes a wide view on �gmodern Japanese cuisine�h blending both modern and traditional with Japanese and Western influences using selected seasonal ingredients. The dishes created here are not only delicious; they are presented in a way to stimulate vision becoming a feast for the eyes. The restaurant is located in front of Ebisu station and features an outdoor terrace, a large private room for up to 60 people and nine other tasteful, private rooms with total seating for up to 220 people. Decorated in soft colors and lights with warm wood highlights, diners can enjoy the beauty of Japanese nature, while forgetting one is still in the center of Tokyo. The restaurant recommends the grand chef�fs special roast beef, fried narutokintoki, a breaded sweet potato served with a honey dip, oven grilled beef filet with foie gras and teriayki sauce or grilled tuna with an original sauce. Kichiri is conveniently located just a one minute walk from JR Ebisu Station (West Exit).<br><br>5:00pm &#8211; 2:00am (LO 1:00am)<br><br>EBISU: Ebis Q Plaza, 6F, 1-8-12 Ebisu, Shibuya-ku, Tokyo<br><br><b>03-5791-1119</b><br><br>AKASAKA: Hitotsugi LIP, 3F,<br>4-3-6 Akasaka, Minato-ku, Tokyo<br><br><b>03-5574-8688</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.kichiri.com"target="_blank">www.kichiri.com</A><br><br><>9<>14<>2<>
443<>Baru Ebisu<><img src="img/baru_ebisu.jpg" width="180" height="140" align="left">Opened in August 2008, Baru Ebisu is a sister shop of the extremely popular Shirogane Baru. Baru Ebisu offers premium black pork, kurobiton, from Miyagi prefecture and healthy vegetables delivered fresh from their exclusive farms. Kurobiton pork is raised by a specially trained livestock breeder and because of the meticulous care required, the breeding is nearly an art form limiting the number of kurobiton that are available. Baru Ebisu buys the whole kurobiton directly from the processor, allowing diners to enjoy the best and rare pieces of pork at reasonable prices. Baru Ebisu�fs French-trained chef offers a variety of dishes including kurobiton ham and homemade sausages. These dishes are enhanced with the help of Shimazaki-san, a master ham and sausage creator. His creations allowed him to become the first Japanese to win a gold medal at Jambon et Saucisson, a national ham and sausage competition in Germany. There are many excellent pork dishes available including a saut&#233;ed kurobiton pork loin for &yen;1,780, roasted pork ribs for &yen;2,200, a daily assortment of kurobiton ham for &yen;1,680, kurobiton rillette for &yen;630 and vegetables baked in Cocotte made by Staub. For those diners who like pork, Baru Ebisu offers absolutely the finest dishes created from the best meat available and prepared with the utmost care in an intimate atmosphere.<br><br>6:00pm &#8211; 3:00am<br><br>Conforia Ebisu, 1F, 1-21-13 Ebisu,<br>Shibuya-ku, Tokyo<br><br><b>03-6408-6630</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<>9<>8<>1<>
444<>AS Classics Diner<><img src="img/as_classics.jpg" width="180" height="140" align="left">Time flips back when you enter this authentically decorated 1960�fs style hamburger diner, where you can enjoy a wave of nostalgia in a comfortable US-style dining area. AS Classics Diner also offers an all season terrace where diners can enjoy the weather (also available for guests with dogs). With a warm and friendly atmosphere and superior service, AS Classics is a place where serious hamburger lovers can enjoy an excellent burger. Patties are hand-made using only the best meats from Mexico, Australia and Japan, the vegetables are the freshest high quality available, the buns are made with natural yeast and condiments are all hand-made as well. The menu offers up 18 burgers with some favorites including the Avocado Cheese Burger (&yen;1,260), the Bacon Cheese Burger (&yen;1,365) and the Onion Mushroom Burger (&yen;1,364). The chef also recommends the traditional Cheese Burger (&yen;1,155) or for those not in the mood for a burger an extensive sandwich selection is available. There is a long dessert menu with all desserts hand-made including apple and cherry pies and a huge ice cream sundae ensuring that no one leaves AS Classics Diner hungry. They are located across from Komazawa Olympic Park on Kamazawa Street, 15 minutes from Toritsu Daigaku station or Komazawa Daigaku station.<br><br>9:00am &#8211; 11:00pm (closed on Tuesdays and some year-end holidays)<br><br>Orion Komazawa Bldg, 5-9-22 Yagumo, Meguro-ku, Tokyo<br><br><b>03-5701-5033</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.asclassics.com"target="_blank">www.asclassics.com</A><br><br><br><>9<>0<>0<>
445<>Robbin's Club<><img src="img/robbins.jpg" width="180" height="140" align="left">Located on an elegant hillside in Ebisu, Robbin's Club offers a truly unforgettable first-class dining experience. The restaurant's unique manor-esque setting features a main dining area located on B1 floor, a caf&#233; & chinois Chinese restaurant on the ground floor and three private rooms that can be used for private functions, gatherings and parties. The main dining area has 150 seats and boasts a discerning atmosphere that is both modern and stylish at the same time. The menu fuses elements of traditional French, Japanese and Italian cuisine, creating a style that ultimately stands on its own. Using market fresh ingredients that are selected according to the season, the experienced chefs in the kitchen are able to prepare an array of bold and delicate flavors that are sure to hit the spot. Robbin's Caf&#233; & Chinois, located on the ground floor, has 70 seats and offers visitors a serene environment in which to enjoy Robbin's original-style cuisine based on traditional Chinese flavors. Lunch courses in either the main dining area or the caf&#233; & chinois cost from &yen;3,150 while dinner courses cost from &yen;6,300. Robbin's Club also has a chapel and intimate garden terrace, which is perfect for weddings or corporate functions.<br><br>Lunch: 11:30am - 3pm (LO 2pm) Dinner: 6pm - 11pm (LO 9pm) Open 7 Days a Week<br><br>1-1-29 Naka-meguro, Meguro-ku, Tokyo<br><br><b>03-5704-7000</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.robbins.co.jp"target="_blank">www.robbins.co.jp</A><br><br><>10<>8<>2<>
446<>N_1155<><img src="img/n1155.jpg" width="180" height="140" align="left">Focused on using natural ingredients, N_1155 is a restaurant dedicated to offering fine cuisine cooked simply to enhance the health of your inner body. On the first floor (1F) you'll find a Spanish bar offering a casual  yet lively atmosphere. On the second floor (2F) you can enjoy the tasty delights of an Italian restaurant serving diners delicious dishes within comfortable and relaxing surroundings. N_1155 utilizes fresh harvested vegetables sent directly from the grower arriving for meals on the same day, allowing you to experience a rare culinary treat. Visitors particularly interested in fresh foods can purchase fresh vegetables at the restaurant as well. Dinner selections (filled with a variety of same-day fresh vegetables) start at &yen;900 and diners can choose to have their vegetables grilled, roasted or served fresh. For an appetizer we recommend you try the cocotte (&yen;500~), a great mix of homemade semi-dried tomatoes, and Spanish pizza. The Dinner course starts at &yen;3,500 including cold and hot vegetables, pasta, dessert and herb tea. Private rooms are also  available on levels 1F (14 seats) and 2F (30 seats). Conveniently located, N_1155 is just a 5 minute walk from Tokyu Toyoko Line, Naka-Meguro Station and just a 10 minute walk from Tokyu Toyoko Line, Daikanyama Station.<br><br>Monday Closed, Weekdays: Lunch 12pm - 3pm Dinner 6pm - Late Night Sat, Sun, Hols: 6pm - Late Night<br><br>1F/2F 1-1-55 Naka-Meguro, Meguro-ku, Tokyo<br><br><b>03-3760-1001</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.n1155.jp"target="_blank">www.n1155.jp</A><br><br><br><>10<>19<>1<>
447<>AQUAVIT<><img src="img/aquavit.jpg" width="180" height="140" align="left">The debut of Aquavit in Tokyo's posh Aoyama district is a milestone for Tokyo cuisine. Shepherded by the talents of New York chef Marcus Samuelsson, the restaurant is a Class A example of seamlessly matching a sophisticated atmosphere, exquisite architectural design and delicious food. Divided into three sections�\a lush lounge area, a standing bar area, and a main dining hall�\the restaurant impeccably recreates the class and polish of its Manhattan sister location without losing any of the charm of metropolitan Tokyo. In addition to the incredible cuisine, Aquavit also offers its own specially branded vodka in a variety of flavors. The Lunch Menu includes Prix Fixe Lunch with two courses for &yen;4,700, or three courses for &yen;5,900, and the Dinner Course Menu offers a three course Prix Fixe Dinner for &yen;9,250, and you can choose one appetizer, one main dish and one dessert from the grand menu. Recommended dishes from their Dinner Course include the First Dish (appetizer) Lobster Roll, and the Main Dish, One side Sauteed Salmon, Venison Loin. Aquavit is located right next to the Gaienmai Station on the Tokyo Metro Ginza Line, Exit 4B.<br><br>Lunch: 11:30am - 3pm (LO 2pm) Dinner: 6pm - 11:30pm (LO 10pm)<br><br>Aoyama OM-Square 1F, 2-5-8, Kita-Aoyama, Minato-ku, Tokyo<br><br><b>03-5413-3300</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.aquavit-japan.com"target="_blank">www.aquavit-japan.com</A><br><br><br><>11<>24<>3<>
448<>il desiderio<><img src="img/il_desiderio.jpg" width="180" height="140" align="left">il desiderio is a place where you can enjoy a sumptuous full course meal prepared by the talents of chef Shinichi Sato, formally trained at a 3 star restaurant in Italy, and the patissier, Yoshitomo Umeda. Umeda is the first Japanese person to be listed in the prestigious book �gThe World Western Style Confectionary Vol. 2.�h The menu offers authentic Toscana Cuisine with many options to choose from. The Course Menu, from &yen;7,500~, includes: Profumo d'autonno &yen;7,500, Dalla montagna &yen;9,500, Il Desiderio &yen;12,000. The il desiderio sommelier can help you select the best wine for any dishes you select. Also available is a fine a la carte menu from &yen;1,200~, including: Today's fresh fish carpaccio &yen;2,800, Today's fresh fish with homemade dried cherry tomato sauce Bavetto &yen;2,800, and Tagliata of Kumamoto red beef with Toscana aroma &yen;6,500. il desiderio is easily accessible via the Tokyo Metro Ginza Line, Gaien-Mae Station exit 1A which is just a 2 minute walk, the Tokyo Metro Ginza Line, Hanzomon Station, or the Chiyoda Line, Omotesando Station Exit A4 which is just an 8 minute walk away.<br><br>Lunch: 11:30am - 3pm (LO 1:30pm) Dinner: 5pm - 11pm (LO 9:30pm)<br><br>Passage Aoyama 2F, 2-27-18 Minami Aoyama,<br>Minato-ku, Tokyo<br><br><b>03-3470-1070</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.ildesiderio.jp"target="_blank">www.ildesiderio.jp</A><br><br><>11<>12<>2<>
449<>Monte Azul<><img src="img/monta_azul.jpg" width="180" height="140" align="left">With its comfortable and refined d&#233;cor highlighted by warm wood and ear th tones, arriving at Monte Azul you feel as if you have arrived in Spain, as the d&#233;cor and atmosphere have a very strong Spanish ambiance. Monte Azul uses only the best ingredients, importing meats and spices directly from Spain and offering the best raw ham in Tokyo. Monte Azul offers a refreshing, Spanishthemed 90-minute lunch buffet for &yen;1,800. Dinner al a car te items include pan con tomate which is a tasty appetizer made with toasted bread, tomatoes, garlic and olive oil for &yen;600, an assorted ham plate for &yen;1,000, assorted seasonal vegetable and cheeses for &yen;1,000. Heartier fare is on offer with organic French rotisserie chicken for &yen;1,200, pizzas made with organic yeast and baked in a stone oven start at &yen;1,400 and handmade pasta is also on tap. The chef-recommended seafood paella which runs &yen;2,400 for a small size and &yen;3,600 for the large is a favorite among diners. Monte Azul uses only the best meat, fish, vegetables and ingredients to produce the finest Spanish fare in the city.<br><br>Lunch: 11:30am - 4pm (LO 2:30pm)<br>Dinner: 6pm - 11pm (LO 10pm) Open 7 Days A Week<br><br>Passage Aoyama 2F, 2-27-18, Minami Aoyama, Minato-ku, Tokyo<br><br><b>03-6807-0654</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<>11<>28<>2<>
450<>Katsina<><img src="img/katsina.jpg" width="180" height="140" align="left">This fashionable space allows diners to enjoy French cuisine on several different levels providing a bar area, lounge and dining room with seating for up to 56 where customers are able to relax in a comfor table and stylish atmosphere. Katsina uses only the finest quality ingredients, of fering a variety of organic vegetable dishes ser ved grilled or raw and organic wines by the bottle or glass. Katsina also offers champagne by the bottle or glass, fine scotch and whiskey and a wide variety of original cocktails. Not only does Katsina cater to all diners offering fresh fish and meat dishes with the seafood paella being a unique and highly recommended item, but dishes to satisfy the most discerning vegetarians are also available. Four dif ferent lunch courses are on offer from &yen;1,260 to &yen;2,940 and three dinner courses are available from &yen;2,940 to &yen;7,140. A la Carte items begin at &yen;840. Katsina also has several free drink par ty plans available as well as a private room for up to 10 people.<br><br>Lunch: 11:30am - 3pm (LO 2pm)<br>Dinner: 6pm - 12am (LO 11pm) Bar: Until 12am<br><br>B1F, 2-9-8 Kita Aoyama, Minato-ku, Tokyo<br><br><b>03-5414-3086</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.katsina.biz"target="_blank">www.katsina.biz</A><br><br> <>11<>8<>2<>
451<>Harem<><img src="img/harem.jpg" width="180" height="140" align="left">Harem is a casual yet chic restaurant that endeavors to bring you a true taste of authentic Turkish cuisine. The word harem originates from the Arabic word meaning �gprohibited.�h The harem was known as the place where all women of the royal palace lived, and men were prohibited from entering without express permission. Today, Harem the restaurant fosters a similar feeling of secure warmth and classy exclusivity that matches the restaurant's high quality menu. Even the furnishings, silverware, and dishware, all imported directly from Turkey, lend to the restaurant�fs rich atmosphere. Among Harem's fine dining selections you can't go wrong with the delicious Harem Sarma (almond and hazelnut stuffed chicken roll with spinach sauce), or the Hunkar (lamb served with tomato sauce), small &yen;1,800, regular &yen;2,800. Conveniently located, Harem is a quick walk from the train station. Simply take the Ginza Line and get off at Gaienmae Station, use Exit 4, and then turn left at the second building, or use the Oedo Line and get off at Aoyama 1Chome Station.<br><br>Lunch - Mon, Wed, Sat, Sun: 11:30am - 2:30pm (LO 2pm), Dinner - Mon - Sat: 5:30pm - 11pm (LO 10pm), Sun & Hols 5:30pm - 10pm (LO 9pm)<br><br>C1 Plaza B1, 2-3-1 Kita-Aoyama Minato-ku, Tokyo<br><br><b>03-5786-2929</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.harem.co.jp"target="_blank">www.harem.co.jp</A><br><br><>11<>31<>2<>
452<>The Great Burger<><img src="img/the_great_burger.jpg" width="180" height="140" align="left">A long-standing complaint of many in the expatriate community in Tokyo is how hard it is to get a good burger. For a city with so much culinary diversity, wrapping your hands around the right combination of beef, lettuce, cheese, condiments and bread has, for the most part, been exceedingly difficult. The Great Burger aims to remedy that with their tasty, diverse burgers. The Great Burger has an American-style interior, offering a casual, country feeling featuring a great deal of wood, giving it a somewhat rustic charm. Perusing the menu, one can quickly see that the Great Burger is serious about their sandwiches. Offering mouth-watering items such as the Bacon Cheeseburger for &yen;1,250, a Double Cheese Burger for &yen;1,550, a Fresh Vegetable Burger with Mozzarella for &yen;1,100 and a Corned Beef and Mozzarella Sandwich for &yen;1,150, all served with French Fries. Be sure to leave room for their home made desserts, shakes and sundaes to round out the meal. This restaurant has proven to be very popular and has been featured on many television shows and in many magazines. The Great Burger is a cozy, casual place to meet friends and is enjoyed by Japanese and expatriate diners alike.<br><br>Lunch: 11:30am - 4pm Dinner: 4pm - 11pm<br><br>J-Cube A, 1F, 6-12-7 Jingumae, Shibuya-ku, Tokyo<br><br><b>03-3406-1215</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.the-great-burger.com"target="_blank">www.the-great-burger.com</A><br><br><>11<>0<>0<>
453<>One Garden<><img src="img/onegarden.jpg" width="180" height="140" align="left">One Garden was created with the intention of serving as your personal garden of peace and tranquility in the middle of Shibuya. The key feature of this Organic Japanese restaurant is their use of carefully selected seasonal ingredients in pursuit of an authentic taste. They also use fish collagen to benefit the health of their customers. A great way to try collagen for the first time is via One Garden�fs delicious Kagoshima black pork & organic lettuce shabu-shabu (&yen;2,600 per person). Using only freshly picked quality ingredients, the menu is based on four main staples: black pork, home grown chicken, organic vegetables, and seasonal fresh seafood. One Garden also offers 30 kinds of Shochu, 10 kinds of Nihonshu, and 30 kinds of wine to go with your meal. We can also recommend the One Garden style bouillabaisse &yen;2,800, made with organic tomato and fish collagen. The Lunch menu ranges from &yen;1,000-&yen;2,500, and the Dinner Courses range from &yen;6,300-&yen;8,900. The restaurant's main private room seats 4-10 people (a great space for business meetings or celebrations), also available is a cozy 2-person private room perfectly suited for romantic couples. An English menu and English speaking staff is available. One Garden is located just a 3 minute walk from the JR Shibuya Station South Exit.<br><br>Mon-Sat: Lunch, 11:30am-2:30pm (LO 2pm) Dinner, 5:30pm-11:30pm(LO 10:30pm) Closed Sun<br><br>Le Cartier Sakuragaoka 1F,<br>Sakuragaoka-cho 20-12, Shibuya-ku, Tokyo<br><br><b>03-3780-0880</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.one-garden.jp"target="_blank">www.one-garden.jp</A><br><br><>12<>14<>2<>
454<>Trattoria Cuore Di Roma<><img src="img/trattoriacuorediroma.jpg" width="180" height="140" align="left">Trattoria Cuore Di Roma offers a very cozy and warm atmosphere for diners interested in serene and classy surroundings while enjoying authentic cuisine. As a rule the restaurant uses only the freshest ingredients in all of its dishes. �gCuore di Roma,�h which means �gthe heart of Rome,�h is indeed the central theme of this restaurant owned by Japanese managers but lacking none of the charm and warm spirit commonly associated with Italian cuisine. And, despite Italian cuisine�fs reputation for being calorie rich, the chefs at Trattoria Cuore Di Roma endeavor to retain the true taste of Italy while ensuring the ingredients are suitable for the health-conscious. Lunch courses range from &yen;1,500, &yen;2,500, and &yen;3,500. When it comes to the dinner menu you have a choice of a la carte or selecting from a set of recommended pre-set courses ranging in price from &yen;5,000 to &yen;7,000. As a perfect accent to your meal you'll probably want to take advantage of their fine wine options including red or white wine by the bottle (&yen;2,800) and by the glass (&yen;600). Conveniently located, Trattoria Cuore Di Roma is just a 1 minute walk from Daikanyama Station.<br><br>Lunch: 11:30am - 3pm (L.O. 2:30pm), Dinner: 6pm - 11:00pm (L.O. 9:30pm)<br><br>1F, Daikanyama-cho, 17-6, Shibuya-ku, Tokyo<br><br><b>03-3464-0106</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.cuore-di-roma.com"target="_blank">www.cuore-di-roma.com</A><br><br><br><>12<>12<>2<>
455<>Tableaux<><img src="img/tableaux.jpg" width="180" height="140" align="left">The primary aim of Tableaux is to offer a wide variety of sumptuous dishes using a myriad of fresh ingredients. Chef Koji Teshima is a culinary master, experienced in the fine dining styles of Paris, Thailand, Vietnam, and California, the epicenter of healthy food preparation techniques. On hand to guide you to an exquisite experience is Maitre'd Eddie, a professional who has been a staple of Tableaux for over 12 years. With an opulent interior created by renowned designer Margaret O�fBrien, Tableaux is one of Daikanyama�fs shining stars of international cuisine, blending in perfectly with the quiet, sophisticated reputation of the location. If the storied days of bohemian jazz bars, filled with luxuriant strings of fine Cuban cigar smoke stirs your sense of adventure, then Tableaux is for you. Those in search of a special treat should try the Caramelized Fresh Foie ~ France: Vandee ~ a subtle combination of wild rocket, fresh grape, walnut salad, rose aroma sauce and balsamic reduction all for just &yen;3,800. Conveniently located, Tableaux is just a 2 minute walk from Daikanyama Station.<br><br>5:30pm - 1am (LO 11pm), Monday through Sunday<br><br>Sunroser Daikanyama B1F, 11-6 Sarugaku-cho Shibuya-ku, Tokyo<br><br><b>03-5489-2201</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.tableaux.jp"target="_blank">www.tableaux.jp</A><br><br><>12<>13<>2<>
456<>Singapore Seafood Republic<><img src="img/simgaporeseafood.jpg" width="180" height="140" align="left">Singapore Seafood Republic (SSR) is situated in the front garden of Hotel Pacific,Tokyo. Built in a colonial house style, its white walls are evocative of the well-known Raffles Hotel in Singapore. The restaurant enjoys a special distinction, having been officially recommended by Singaporean Government for representing the peak of Singaporean dining. SSR's culinary style was born from collaboration with [Singapore's three best seafood restaurants]:Palm beach, Jumbo, Seafood Market & Restaurant. Inside, you will find the impressive Jacqui's bar, as well as an open terrace, perfect for private parties or business gatherings. These spaces will allow you to savor authentic Singaporean food casually, with a glass of beer or wine. Alternatively, visitors can sit and relax at our well-stocked bar, and simply enjoy themselves without dining at all. For our dining guests, recommended dishes in our lunch menu include "Curry fish head"(&yen;1,400) and �gHainan style chicken rice�h(&yen;1,200). For our dinner course (&yen;4,800), you can enjoy several of Singapore Seafood Republic's signature recipes including: an appetizer from Seafood International Market & Restaurant, �gChicken Satay�hfrom Palm Beach, �gChili Crab�hfrom Jumbo, as well as lobster with vegetables dishes, served with bread and dessert. Singapore Seafood Republic is conveniently located just in front of Shinagawa Station, Takanawa Exit.<br><br>11am-11pm<br><br>Hotel Pacific Tokyo, 3-13-3 Takanawa,<br>Minato-ku, Tokyo<br><br><b>03-5449-8080</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.wonderland.to"target="_blank">www.wonderland.to</A><br><br><>13<>26<>2<>
457<>Burger Mania<><img src="img/buger_mania.jpg" width="180" height="140" align="left">Located in the upscale area of Shirokane, Burger Mania�fs atmosphere is reminiscent of a hip and trendy New York eatery catering to the elite. The entire menu is composed of handmade dishes and while the menu is deliciously diverse, visitors have the option of telling the kitchen exactly they would like their burger made. First time visitors will be happy to note that all burgers come with an order for french fries. This combination of detail and carefully selected ingredients ensures a healthy dining experience. The menu includes a wide range of choices including: Avocado Cheese Burger &yen;1,250, Mexican Burger &yen;1,300, Bacon Cheese Burger with crispy bacon and real cheddar cheese &yen;1,250, and a Grillled Vegetable Burger &yen;1,050. There are also plenty of side dishes available, as well as salads and homemade dessert cakes and pies (Cherry Pie &yen;600, Chocolate Souffl&#233; &yen;500, New York Cheese Cake &yen;550). And if you really have a sweet tooth, handmade Milk Shakes are also available. The vanilla flavor shake remains a popular choice, but special recommendation goes to the Cookies & Cream Shake (all shakes are just &yen;750). Burger Mania is conveniently located just 10-minutes walk from Shirogane Takanawa Station.<br><br>11:30am - 11pm Open 7 Days a Week<br><br>1F 6-5-7 Shirogane, Minato-ku, Tokyo<br><br><b>03-3442-2200</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.burger-mania.com"target="_blank">www.burger-mania.com</A><br><br><>14<>0<>0<>
458<>JICOO<><img src="img/jicoo.jpg" width="180" height="140" align="left">It's difficult not to get swept away by the stunning views on offer aboard The Floating Bar Jicoo. Designed by a renowned cartoonist (who's name is only revealed upon boarding the boat), the shapely futuristic vessel offers spectacular, 360-degree panoramic views of Tokyo Bay, including instantly recognizable landmarks such as Tokyo Tower and Rainbow Bridge. Dubbed the good ship Himiko after a Japanese queen of the same name, the floating bar is open for business Thursday through Saturday,  departing Hinode Passenger Terminal at 8pm, 9pm and 10pm and Odaiba Passenger Terminal at 8:30pm, 9:30pm and 10:30pm. The &yen;2,500 boarding fee allows you to stay on the boat for as long as your sea legs will allow it, disembarking any time between 8pm and 11pm. Boasting a cheerful, all-foreign waiting staff who are eager to please, The Floating Bar Jicoo is the perfect place in which to impress friends or colleagues, and the management actively encourages private parties for 40 people or more between Sunday and Wednesday (&yen;12,000 per person including foods utilizing seasonal ingredients and drinks). Hinode Passenger Terminal is eight minutes' walk from Hamamatsu-cho Station (Yamanote Line, South Gate), and two minutes' walk from Hinode Station (Yurikamome Monorail).<br><br>8pm - 11pm Open Thurs thru Sun<br>Private parties encouraged Sun thru Weds<br><br>2-7-104 Kaigan, Minato-ku, Tokyo<br><br><b>0120-049-490</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.jicoofloatingbar.com"target="_blank">www.jicoofloatingbar.com</A><br><br> <>15<>3<>3<>
459<>China Blue<><img src="img/chinablue.jpg" width="180" height="140" align="left">An eight-meter vermilion blue gate guards the entrance to China Blue and provides a point of demarcation between Conrad Tokyo�fs public spaces and this Michelinstarred, avant-garde Chinese restaurant. Guests enter on a transparent glass and granite pebbled passageway that leads past a window offering peep holes into the kitchen, and a peek at the behind-the-scenes action. Inside, private tables line a spectacular giant glass wall on one side, while semi-circular booths are laid out on the other. Dark oak interiors generate a solid yet modern sensibility and elegantly frame the brilliant views that sweep across the Royal Hamarikyu Gardens and Tokyo Bay. At one end of the restaurant, a walk-in floor to ceiling wine cellar, one of the highest in Tokyo and home to 3,500 bottles of wine, occupies an entire wall. Quietly tucked behind the cellar are three private rooms, offering different settings for different occasions. Chef Albert Tse, who established his reputation at Four Seasons Singapore's famous Jiang- Na Chun restaurant, is the creator behind the original modern Chinese dishes. Recommended highlights include Steamed Fish with Minced Ginger & Coriander Sauce (&yen;2,800), as well as the impressive Lunch Course (&yen;3,800~) and Dinner Course (&yen;13,800~).<br><br>Lunch: 11:30am - 2pm, Dinner: 5:30pm - 9pm, Saturday Brunch: 11:30am - 4pm Open 7 Days a Week<br><br>1-9-1 Higashi-Shinbashi, Minato-ku, Tokyo<br><br><b>03-6388-8000</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://ConradTokyo.co.jp"target="_blank">ConradTokyo.co.jp</A><br><br><>17<>5<>3<>
460<>The Steakhouse<><img src="img/steakhouse.jpg" width="180" height="140" align="left">The Steakhouse has recently undergone a renovation with the aim of providing a great environment and atmosphere for people to meet and enjoy exceptional grilled fare complemented by an extensive wine list. The restaurant uses dark, ear thy tones to create a warm, inviting atmosphere, and will transport you to another world far removed from the stresses of everyday life. The Steakhouse specializes in cooking top quality, select meats and other ingredients on a large charcoal grill in an open kitchen. The steaks are of fered with a variety of condiments and sauces including mushroom, ginger garlic, gravy, whole grain, Dijon, American, green and Colman�fs mustards along with horseradish, wasabi and other choices. Wine offerings are from the US, Australia and New Zealand as well as other New World wines with 16 different wines available by the glass. Lunch sets range from &yen;1,575 to &yen;1,935 with dinner courses from &yen;8,400 to &yen;10,500. The restaurant is conveniently located just 1 minute from Tameike Sanno Station Exit 13, or 2 minutes from the Roppongi 1-chome Station Exit 3. The Steak House offers an exceptional dining experience.<br><br>11:30am &#8211; 2pm 5pm &#8211; 9:30pm<br><br>1-12-33 Akasaka Minato-ku, Tokyo<br><br><b>03-3505-1111</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.anaintercontinental-tokyo.jp"target="_blank">www.anaintercontinental-tokyo.jp</A><br><br><>17<>29<>2<>
461<>Piccolo Mondo at the Garden<><img src="img/piccolo_mondo.jpg" width="180" height="140" align="left">With seating for 200 people surrounded by large windows, Piccolo Mondo provides a bright, air y environment overlooking a Japanese garden and water fall. Piccolo Mondo offers a nutritional, delicious and well-balanced variety with the menu changing ever y two weeks with a lunch buffet featuring 20 to 25 dishes offered on weekdays for &yen;1,580 and 30�@dishes<br>of fered on weekends and holidays for &yen;2,100. The dinner buffet has a selection of more than 40 dishes ranging from appetizers to desserts and freshly prepared hot dishes from the grill section for &yen;3,500. Coffee tea and soft drinks are available and children�fs prices are of fered on the buffet options. The buffet also includes a healthy salad bar and tasty desser ts as well as the house specialty, which is their traditional curry, featuring a delicate but spicy flavor. The restaurant offers an a la carte menu featuring carefully selected seasonal ingredients as well as an all-you-can drink option for &yen;1,800.<br><br>6am - 12am Open 7 Days a Week<br><br>Hotel Pacific Tokyo, 3F, 3-13-3, Takanawa, Minato-ku, Tokyo<br><br><b>03-3445-0872</b><br><br>To smoothen your reservation, be sure to mention Wining & Dining in Tokyo.<br><br><A href="http://www.pacific-tokyo.com"target="_blank">www.pacific-tokyo.com</A><br><br><>17<>4<>1<>